Specs
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
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The microwave oven can be
damaged if it is used without
food or when loaded incorrectly.
Therefore, do not use the
appliance to warm empty dishes
or to dry herbs or other similar
items.
~
Always ensure that food or a
browning dish has been placed
in the microwave oven and that
the turntable is in position before
turning on the appliance.
~
Do not cook or reheat food or
liquids in sealed containers, jars
or bottles.
Otherwise, pressure will build up
and can cause the bottle or
container to explode.
~
When heating food and
drinks, remember that the heat is
created in the food itself, and
that the cookware will normally
be cooler. The dish is only
warmed by the heat of the food.
The temperature of the container
is not an indication of the
temperature of the food or liquid
it contains. Check the food for
the desired temperature after
removing it. This is particularly
important when preparing food
for babies. Shake or stir baby
milk and food thoroughly after
heating, and try it yourself first to
ensure that it will not burn the
baby.
IMPORTANT SAFETY INSTRUCTIONS
10