Specs
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
What can a microwave oven
do?
With a microwave oven, food can be
cooked, reheated or defrosted very
quickly.
You can use the microwave oven in the
following ways:
–
Food can be defrosted, reheated or
cooked by entering a power setting
and a time.
–
Deep-frozen ready-made meals can
be defrosted and then reheated or
cooked.
– The microwave oven can also be
used as a "little kitchen sidekick," e.g.
to proof dough, to melt chocolate
and butter, to dissolve gelatin, to
prepare glazes or to can small
amounts of fruit, vegetables and
meat.
What operating modes does
the microwave have?
Microwave Solo mode
Suitable for defrosting, reheating and
cooking.
Automatic Programs
You can choose from the following
automatic programs:
–
Nine defrosting programs
():Ad1toAd9),
– Three cooking programs for frozen
food
()2:Ac1toAc3)
– And four cooking programs for fresh
food
(2:Ac4toAc7).
These programs are weight-dependent,
which means that you will need enter
the weight of the food.
The weight can be displayed in grams
(g) or pounds (lb). See "Changing
settings" for more information.
In addition to these, there is also the
automatic Popcorn program Æ.
Functions
21