Specs
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
All automatic programs are weight-
dependent.
The weight of the food can be
displayed in either grams (g) or pounds
(lb). See "Changing settings" for more
information.
After selecting a program, enter the
weight of the food. The microwave oven
automatically calculates the time
according to the weight entered.
After cooking, let the food to stand at
room temperature for the suggested
number of minutes ("standing time") to
allow the heat to be distributed evenly
through the food.
Automatic Defrosting )
Nine programs are available for
defrosting different types of food. The
recommended standing time for Ad 5 is
up to 30 minutes, depending on the
weight, and approx. 10 minutes for the
other programs.
Ad 1 ¹ Steak, cutlets
(8 oz - 3 lbs 5 oz (0.2 - 1.5 kg))
Ad 2 % Roasts
(8 oz - 4 lbs 6 oz (0.2 - 2.0 kg))
Ad 3 º Ground meat
(8 oz - 3 lbs 5 oz (0.2 - 1.5 kg))
Ad 4 ¼ Chicken drumsticks
(8 oz - 3lbs 5 oz (0.2 - 1.5 kg))
Ad 5 Chicken
(1 lb 13 oz - 8 lbs 13 oz (0.8 - 4.0 kg))
Ad 6 Â Fish fillet
(6 oz - 3 lbs 5 oz (0.15 –1.5 kg))
Ad 7 $ Fish, whole
(6 oz - 3 lbs 5 oz (0.15 - 1.5 kg))
Ad 8 ½ Cakes
(4 oz - 3 lbs 1 oz (0.1 – 1.4 kg))
Ad 9 ¾ Bread
(4 oz - 3 lbs 5 oz (0.1 – 1.5 kg))
This program is particularly suitable for
defrosting sliced bread. If possible,
place individual slices of bread in the
microwave oven, or carefully separate
them from one another at the halfway
signal.
Automatic Cooking
There are three programs for frozen
food and four programs for fresh food.
The standing time for each program is
approx. 2 minutes.
Cooking frozen food )2
Ac 1 # Vegetables
(2 oz - 4 lbs 6 oz (0.05 - 2.0 kg))
Ac 2 ¿ Frozen dinners, (can be
stirred) (11 oz - 2 lbs 3 oz (0.3 - 1.0 kg))
Ac 3 Casseroles and gratins (8 oz
- 2 lbs 10 oz (0.2 - 1.2 kg))
Cooking fresh food 2
Ac 4 # Vegetables
(2 oz - 4 lbs 6 oz (0.05 - 2.0 kg))
Ac 5 À Potatoes
(4 oz - 3 lbs 5 oz (0.1 - 1.5 kg))
Ac 6 Ã Rice
(2oz-1lb1oz(0.05 - 0.5 kg))
Ac 7 Ä Fish fillet in sauce
(15 oz - 4 lbs 6 oz (0.4 - 2.0 kg))
Using the automatic programs
33