Instruction for Use

36
FOOD AMOUNT ACCESSORIES HINTS
SNACKS
Popcorn 90 g -100 g Place bag on turntable. Only pop one bag at a time.
Roasted nuts 50 g -200 g
Crisp plate
Add nuts when the crisp
plate is preheated. Stir
when oven prompts.
Chicken
Buffalo
wings
300 g - 600 g
Nuggets
(frozen)
250 g - 600 g
Add nuggets when crisp
plate is preheated. Turn
when oven prompts.
DESSERT
Fruit pie
Home made 1 batch
Make a pastry of 180 g
flour, 125 g butter and 1
egg. (or use ready made
pastry) Line the crisp plate
with the pastry and fill with
700 - 800 g sliced apples
mixed with sugar and
cinnamon.
Frozen 300 g - 800 g Remove package.
Baked apples 4 - 8 pcs
Microwave - and oven
proof dish on turn -
table
Remove the pipes and fill
with marzipan or
cinnamon, sugar and
butter.
Fruit compote 300 g - 800 ml Steamer
Place in steam grid. Add
100 ml water in the
bottom and cover with lid.
Soufflé 2 - 6 portions
Oven proof dish on
low rack
Prepare a soufflé mix
with lemon, chocolate or
fruit and pour into an
ovenproof dish with high
edge. Add the food when
oven prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"