Instruction for Use

35
FOOD AMOUNT ACCESSORIES HINTS
BREAD/CAKES
Bread loaf 1 - 2 pcs
Baking plate
Prepare dough according
to your favorite recipe for
a light bread.
Place on baking plate to
rise. Add when oven is
preheated.
Rolls
Rolls
1 batch
Frozen
Add when oven is
preheated.
Pre baked
For vacuum-packed
rolls. Add when oven is
preheated.
Canned
Remove from package.
Add when oven is
preheated.
Scones Crisp plate
Shape into one scones or
in smaller pieces on
greased crisp plate.
Sponge cake
Microwave - and oven
proof cake dish on low
rack
Mix a recipe with the
total weight of 700 - 80g.
Add the cake when oven is
preheated.
Muffins
Baking plate
Make a batter for 16 - 18
pcs and fill in paper
moulds. Add food when
oven is preheated.
Cookies
Place on baking paper
and add when the oven is
preheated.
Meringues
Make a batch of 2 egg
whites, 80g sugar and
100 g desiccated coconut.
Season with vanilla and
almond essence. Shape
into 20 - 24 pieces on
greased baking plate or
baking paper. Add
foodwhen oven is
preheated.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"