Specification

Motor
Backdraft Damper
(optional)
Wrap insulation
required for
cold climates
Minimum
6” Ø Duct
Wall
Vent
Roof
Vent
36”
typical
Min: 24” Max: 30”
17 ½”
*Min height: 77
½
”
f
rom bottom of duct
to ground when range
height to stove is
24”
Min height: 83 ½”
from bottom of duct
to ground when range
height to stove is
30”
VICTORY range hoods
Q1 |
19
• This range hood is factory set for venting through the roof or wall.
• Duct work can terminate either through the roof or wall. To vent through a wall,
a 90° elbow is needed.
IMPORTANT:
• NEVER exhaust air or terminate
duct work into spaces between
walls, crawl spaces, ceiling,
attics or garages. All exhaust
must be vented to the outside.
• Use metal/aluminum duct work
only.
• Fasten all connections with
sheet metal screws and tape all
joints with certied Aluminum
Tape.
• Use caulking to seal exterior
wall or roof opening around the
cap.
• Colder climates require wrap-
ping insulation around the ducts
and optional blowers.
• The system must have a
Backdraft Damper.
* Due to di󰀨erent ceiling height congurations, recommended height may not be applicable.
VENTING METHODS
18 | B02