Installation instructions

Steam en
15
5.
Fill the water tank with water up to the "max" ⁠
mark.
6.
Slide the full water tank back into the recess ⁠.
When doing so, make sure that the water tank clicks
into place in the retainers ⁠.
7.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
8.2 Refilling the water tank
When "Fill water tank" appears on the display, you
must refill the water tank.
Notes
¡ Steam, Dough proving, Defrost and Reheat func-
tions: If you do not refill the water tank, the appli-
ance will stop. Refill the water tank.
¡ Steam-assisted heating: If you do not refill the water
tank, the appliance will continue to heat but without
injecting steam into the cooking compartment.
1.
Open the control panel.
2.
Remove and refill the water tank.
3.
Insert the full water tank and close the control panel.
8.3 Steam heating functions
Your appliance has several steam heating functions:
¡ Steam ⁠
¡ Dough proving ⁠
¡ Sous-vide ⁠
¡ Defrost ⁠
¡ Reheat ⁠
Steam
With the "Steam" heating function, the food is envel-
oped by hot steam, which helps to retain the nutrients.
This cooking method also helps to retain the shape,
colour and typical flavour of the food.
Configuring the Steam heating function
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press ⁠ to switch the appliance on.
3.
Press ⁠.
4.
Swipe left or right to set "Steam" ⁠.
5.
Press the bottom row to select the temperature.
6.
Swipe left or right to select the required temperat-
ure.
7.
Press the bottom row to select the cooking time.
8.
Swipe left or right to select the required cooking
time.
9.
Press ⁠ to start the steaming process.
→"Pausing operation", Page14
→"Cancelling operation", Page14
a If the water tank runs dry during the steaming pro-
cess, steaming will be paused.
→"Refilling the water tank", Page15
a Once the cooking time has elapsed, an audible sig-
nal will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
10.
Press any button to end the audible signal.
11.
Empty the water tank and dry the cooking compart-
ment.
Dough proving
Yeast dough will prove considerably more quickly us-
ing the "Dough proving" heating function than at room
temperature, and it will not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely.
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press ⁠ to switch the appliance on.
3.
Swipe left or right to set "Dough proving" ⁠.
4.
To select the setting, press "1" in the bottom row.
5.
To set setting 2, swipe left.
6.
Press ⁠ to save your settings.
7.
Press ⁠ to select the proving time.
8.
Swipe left or right to select the required proving
time.
9.
Press ⁠ to save your settings.
10.
Press ⁠ to start the dough proving process.
→"Pausing operation", Page14
→"Cancelling operation", Page14
a If the water tank runs dry during the dough proving
process, dough proving will be paused.
→"Refilling the water tank", Page15
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
11.
Press any button to end the audible signal.
12.
Empty the water tank and dry the cooking compart-
ment.
Sous-vide
"Sous-vide" is a type of low-temperature cooking during
which vacuum-sealed food is cooked at temperatures
between 50 and 95°C and with 100% steam. Sous-
vide is suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant vacuum-
sealing bags. The protective vacuum-sealing bags re-
tain the nutrients and flavours.