Installation Instructions

Cleaning and care
87
Hygiene cycle
The frequent use of low-temperature
wash programs increases the risk of
contamination and odors inside the
wash cabinet. If you repeatedly use
low-temperature programs, you should
regularly run a high-temperature pro-
gram. This is to prevent contamination
and odors.
You can activate or deactivate a Hy-
giene info message (see “Settings – Hy-
giene cycle”).
If you deactivate this message, run the
Intensiveprogram once per month to
clean the wash cabinet and prevent
odors from developing.
Cleaning the door and the door
seal
The door seal and the sides of the dish-
washer door are not accessed and
cleaned by the spray arm jets. As a re-
sult, mold can develop here.
 Wipe the door seals regularly with a
damp cloth to remove food deposits.
 Wipe off any food or drink residues
which may have dripped onto the
sides of the dishwasher door before
closing it.
Cleaning the control panel
 The control panel should only be
wiped with a damp cloth.
Cleaning the front of the ma-
chine
 Damage due to soiling.
Soiling that is left too long might be-
come impossible to remove and
could cause the external surfaces to
alter or discolor.
It is therefore best to remove any
soiling immediately.
 Clean the appliance front with a clean
soft sponge and a solution of warm
water and liquid dish soap. After
cleaning, wipe the surfaces dry using
a soft cloth.
A clean, damp microfiber cloth with-
out detergent can also be used.