Midea Built-in Warming Drawer Instruction MODEL : MWDSS/ MWDBL SAVE THESE INSTRUCTIONS CAREFULLY Read these instructions carefully before using your built-in warming drawer, and keep it carefully. If you follow the instructions, your built-in warming drawer will provide you with many years of good service.
Ú Table of contents nsmanuoitr[e]I ntcl Warning and Safety instructions . . . . . . . . . . 2 Caring for the environment . . . . . . . . . . . . . . . 4 Warning and Safety instructions Before using for the first time. . . . . . . . . . . . . 5 Guide to the appliance . . . . . . . . . . . . . . . . . . 5 This appliance complies with all relevant safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. Control panel . . . . . . . . . . . . . . . . . . . . . .
~ To avoid the risk of damage to the appliance, ~ Children 8 years and older may only use the make sure that the connection data (frequency and voltage) on the data plate corresponds to the household supply, before connecting the appliance to the mains supply. Consult a qualified electrician if in any doubt. appliance if they have been shown how to use it in a safe way and understand the hazards involved.
~ If you overload the drawer, or sit or lean on it, ~ In areas which may be subject to infestation by the telescopic runners will be damaged. The telescopic runners can support a maximum load of 25 kg. attention to cockroaches or other vermin, pay particular keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
Caring for the environment Disposal of the packing material Please do not therefore dispose of it with your household waste. The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Before using for the first time A display test is carried out for 10 seconds after the appliance has been installed and after a power cut. The fan comes on at the same time. The appliance cannot be used during this time. sensor repeatedly until the LED on the far ^ Touch the right lights up. Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate" section of this booklet. ^ Close the drawer.
CONTROL PANEL For warming cups and glasses Cancel Button For warming plates and dishes Start Button For keeping food warm The appliance can be used to keep food warm at the same time as warming plates and dishes. But the food must be covered properly and dry the dishes when finished. For setting the temperature For setting the duration Take care. The plates and dishes will take longer to warm up, but can get very hot on this function.
Temperature settings Duration Each function has its own temperature range. The factory-set recommended temperatures are printed in bold. The temperature can be altered in 5° steps by touching the sensor. The last temperature selected is automatically activated the next time the drawer is switched on, and this is shown in the display. The appliance is set for continuous operation mode. A limited duration can be selected by touching the sensor. One touch for 1 hour (1h), two touches for 2 hours (2h) etc .
Keeping food warm Settings Food Cover the container? Temperature for the setting Steak (rare) yes 65 Bake/gratin yes 80 Roast meat yes 75 Casserole yes 80 Fish fingers no 80 Meat in a sauce yes 80 Vegetables in a sauce yes 80 Goulash yes 80 Mashed potato yes 75 Plated meal yes 80 Baked potatoes / New potatoes yes 75 Breaded escalope no 80 Pancakes/ potato pancakes no 80 Pizza no 80 Boiled potatoes yes 80 Gravy yes 80 Strudel no 80 To warm bread no 65
Low temperature cooking •ÿWhat it is? It is any cooking procedure where the cooking temperature is at or close to the desired final core temp.In traditional cooking, the cooking temperature always exceeds the desired ready-to-eat temperatures.ÿÿWith low temperature cooking meat cooks at a low temperature over a long period of time.
Low temperature cooking 4.ÿPut the covered meat on a plate and use a chronometer to calculate the time. 5.
Low temperature cooking Cooking table Beef &and Veal Part Thickness 50 mm Whole Fillet 60 mm 70 mm 20 mm Medallions Rib eye T-bone 30 mm Rump Steak 40 mm 60 mm Sirloin jJoint Roast Beef 70 mm 80 mm Doneness Time Searing time and indications Rare 1h 35min 90 seconds for outer side with full power of the Medium 2h 35min stove Well done 3h 30min Rare 1h 45min 90 seconds for outer side with full power of the Medium 2h 50min stove Well done 4h Rare 2h 90 seconds for outer side w
Low temperature cooking Pork Part Thickness Doneness Time Searing time and indications Medium 2h 20min Well done 3h 10min Medium 2h 35min Well done 3h 25min Medium 3h Well done 4h 5min Medium 1h 50min Well done 2h 40min Medium 2h 20min Well done 3h 10min Medium 2h 35min Well done 3h 25min Medium 3h Well done 4h 5min Medium 3h 20min Well done 4h 45min Medium 3h 40min Well done 5h 30min Medium 1h 10min 60 seconds for side with full power of the stove Well done 1h 3
Low temperature cooking Poultry Part Thickness Doneness Time Medium 1h 30min 60 seconds for side with full power of the stove Well done 2h 90 seconds for side with full power of the stove Medium 1h 45min 60 seconds for side with full power of the stove Well done 2h 20min 90 seconds for side with high power of the stove Rare 1h Medium 1h 30min Well done 2h Rare 1h 45min Medium 2h 20min Well done 3h Medium 3h 90 seconds for side with full power of the stove Well done 4h 3 min.
Low temperature cooking Lamb Part Thickness Doneness 40 mm Rack of lamb 50 mm 60 mm 60 mm Saddle of Lamb 70 mm 80 mm 60 mm Boned leg of lamb Gigot 70 mm 80 mm 10 mm Lamb chops 20 mm Time/Temp. Searing time and indications Rare 1h 20min 90 seconds for outer side with full power of the Medium 2h 10min stove. Well done 3h Rare 1h 35min 90 seconds for outer side with full power of the Medium 2h 35min stove.
Low temperature cooking Eggs Size Weight Very Large 73g and over Large 63g< 73g Medium 53g< 63g Small 53 and under Time Remarks 2h 20min 2h 30min 3h 10min 2h 11min 2h 31min 3h 1min 2h 5min 2h 25min 2h 55min 2h 2h 20min 2h 50min 16
Other uses Type of Cover the Temperature of Container food Defrosting berries Duration in hours container the setting Plate no 65℃ 1 hour Plate no 65℃ 1 hour Bowl yes 45℃ 1/2 hour yes 45℃ 6 hours no 50℃ 1 hour yes 75℃ 4 hours yes 65℃ 4 hours no 60℃ 20 hours Defrosting Frozen Vegetables Proving dough Making yoghurt Melt chocolate Infusion oil Infusion w ater Dry tomatoes Yoghurt jars with lids Bowl Bowl covered with cling wrap Bowl covered with cling wrap Plate with baking p
Cleaning and care ,Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Only use domestic washing-up liquid to clean the appliance. Clean and dry the entire appliance after each use. Allow the appliance to cool down to a safe temperature before cleaning. Appliance front and interior Remove any soiling immediately.
Cleaning and care To avoid damaging the surfaces of your appliance, do not use: – cleaning agents containing soda, ammonia, acids or chlorides, – cleaning agents containing descaling agents, – abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – solvent-based cleaning agents, – stainless steel cleaning agents, – dishwasher cleaner, – oven sprays, – glass cleaning agents, – hard, abrasive sponges and brushes, e.g. pot scourers, – sharp metal scrapers.
Problem solving guide With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service Department. ,Installation work and repairs to electrical appliances must only be carried out by a suitably qualified person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous.
Problem solving guide Problem Possible cause Remedy The crockery is too hot. The function for warming plates and dishes or warming cups and glasses is not selected. Select the correct function. The temperature setting is too high. Select a lower temperature. A noise can be heard when the drawer is being used. The noise is caused by the fan This is not a fault. which distributes the heat evenly through the drawer.
Safety instruction for installation ~ Before connecting the appliance to the mains electricity supply make sure that the connection data on the data plate (voltage and frequency) correspond with the mains electricity supply, otherwise the appliance could be damaged. Consult a qualified electrician if in any doubt. ~ The socket and on-off switch should be easily accessible after the appliance has been built in.
Building-in dimensions Ｒａｃｋ ｓｉｄｅ ａｉｒ ｉｎｔａｋｅｓ 45 20mm (731) 595 595 Compact appliances H:454mm Big Oven H:595mm a Ventilation cut-out required when combined with a pyrolytic oven 19.5*/20.5 505 4 55 5 4 1 124.5 5 9 5 6 10.5 541 An intermediate floor is not required.
Technical data Power supply: Total connected load: 22 0 - 2 4 0 V~ 50/60 Hz 1000 W Environmental protection Unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Environmental protection This appliance is labelled in accordance with the European Directive 2012/19/EC concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment).
Maintenance schedule: To ensure the appliance continues to operate at peak performance, we recommend a routine service call every 2 years for the life of the appliance. FOR SPARE PARTS OR TO FIND THE ADDRESS OF YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA MIDEA HOME APPLIANCES AUSTRALIA PTY LTD 11/75 Lorimer Street, Docklands, Melbourne, 3008 After-sales service No.
