Installation Instructions

EN 13
OPERATING THE OVEN
Hot Air
The fan in the back wall distributes the hot air in the oven. This heats the dishes. You
can bake on multiple levels simultaneously, which will save energy. The convection
fan system is excellent for baking cakes, cookies and apple pies.
Top and bottom heat (conventional)
The dish is heated by radiant heat from the bottom and top elements. Always place
the dish in the middle of the oven. This mode is suitable for preparing dishes in
atraditional way. Baked goods rise well and are beautifully browned.
Conventional + fan
The air in the oven is heated by the top and bottom elements. The fan in the back
wall blows hot air around the oven. This heats the dishes.
Hot air + Bottom heat
This function simultaneously uses the bottom heat element and the fan with hot
air heating. This function is especially useful for baking pizzas. This gives the best
results when baking moist or heavy cake, fruit tarts with leavened dough or short
crust pastry and cheesecake.
Grill
The dishes are heated by radiant heat from the combined grill element. Flat pieces of
meat, chicken or other poultry can be cooked on the grill directly. This grill mode can
also be used to toast bread.
Grill + top heat
This mode is used for quick grilling. In this mode, the oven has a larger grill surface
than in the conventional grill mode. Preheat the oven for 5 minutes. Slide the rack
into the top rack position. Then place a baking sheet in the third rack position to
catch the grease from the dish.
Grill + top heat + fan
The combined effect of the grill, top element and the fan gives your food optimal
crunch and is the ideal setting for broiling dishes. Preheat the oven for 5 minutes.
Slide the rack into the top rack position. Then place a baking sheet in the third rack
position to catch the grease from the dish.
The ‘Easy cooking’ section contains various baking, roasting and
grilling tips.