Accessory Guide
49-88070 5
USING THE PROBE: Operation
Operation
1. Set up Cookware.
Placepotontheleftrearinductionburner.Ifcooking
sous vide, fill the pot with water to create a water bath.
2. Power on the Precision Cooking Probe.
PressandholdtheProbePower Button for 3 seconds.
TheStatusIndicatorwillflash3times.Itwillcontinue
to flash as it automatically connects to the cooktop.
Thismaytakeupto15seconds.Onceconnected,the
StatusIndicatorwillflashonceevery5seconds.
3. Position the Precision Cooking Probe.
AttachthePrecisionCookingProbetothesideofthe
pot,preferablytowardsthetop.PositionthePrecision
CookingProbesuchthatatleasthalfoftheprobetip
issubmergedintheliquid.
4. Power on the Cooktop.
Turntheleftrearburnerknobonyourrangeto
Precision Cooking setting.
5. Set the desired cook temperature (80°F to 200°F).
Turntheprobetemperatureknobtosetthedesired
cookingtemperature.Thesettemperatureisdisplayed
whiletheknobisbeingturned.Theburnerwillbegin
heating automatically. Once the temperature is set, the
display will show both the active temperature and the
set temperature. A multi-tone sound will play once the
set temperature is reached.
6. Turn off the system.
Once the desired cook time is reached, turn the left rear
burner knob and the Probe Temperature knob to the
offpositiontoturnofftheelementandexitPrecision
CookingMode.Also,turnoffthePrecisionCooking
ProbebypressingandholdingthePower Button for 3
seconds.TheStatusIndicatorwillflash3times.
PrecisionCookingProbe
ProbePowerButton
PrecisionCookingsetting
StatusIndicator
Liquid
ProbeTip
Submerged
intheLiquid