User Manual

4 Avantcoequipment.com
User Manual
User Manual
SPECIFICATIONS
Model
Width (in)
Depth (in)
Height (in)
Gas Connection (in)
Total
BTU/hr
Crated
Weight
(lbs)
A
B
C
D
E
F
G
H
I
15.5 14.0 30.3 14.0 47.2 36.2 6.0 4.2 8.0 120,,000 192
21.0 18.0 30.3 18.0 47.2 36.2 6.0 4.2 8.0 150,000 265
FF518
FF400
15.5 14.0 30.3 14.0 47.2 36.2 6.0 4.2 8.0 90,000 176
FF300
FF518
FF300
Model Burners Gas Type
Manifold
Pressure
Number of
heat tube
Rate Each
BTUs / Hour
Total Rate
BTUs / Hour
Orifice Size
Main
Natural 4" W.C. 4 30,000 120,000
120,000
#39
#52
Propane 10" W.C. 4 30,000 #52
FF300
Main
Natural 4" W.C. 3 30,000 90,000 #39
Propane 10" W.C. 3 30,000 90,000
Natural 4" W.C. 30,000 #39
Propane 10" W.C. 30,000 #52
Main
5 150,000
5 150,000
* Minimum supply pressure is 4" W.C. for natural gas and 10" W.C. for propane.
** Orifice sizes are for units installed at altitudes between 0 and 2000 feet above sea level.
GAS SUPPLY AND BURNER INFORMATION
Supply pressure should be minimum of 4" W.C. for natural gas or 10" W.C. for propane. The fryer comes with 3/4"
NPT male connector on a 1/2" pipe, allowing you to connect with either 3/4" or 1/2" NPT female connector.
FF40
FF40
FF50
FF50
FF100
FF100