User Manual Floor Fryers 5005951 10/2022 Models: 177FF40N, 177FF40L, 177FF50N, 177FF50L, 177FF100N, 177FF100L WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. If installing the fryer with Propane (LP) gas, a Commercially Approved Regulator MUST be installed on the fryer in addition to the tank regulator.
User Manual SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. DANGER This symbol warns of immediate hazards that will result in severe injury or death.
User Manual You will find that your new equipment, like all Avantco equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Avantco Equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble-free operation. For best results, read this manual carefully. RETAIN THIS MANUAL FOR FUTURE REFERENCE.
User Manual SPECIFICATIONS A B C D E Height (in) F G FF40 FF300 15.5 14.0 30.3 14.0 47.2 36.2 6.0 4.2 FF400 FF50 15.5 14.0 30.3 14.0 47.2 36.2 6.0 FF100 FF518 21.0 18.0 30.3 18.0 47.2 36.2 6.0 Model Width (in) Depth (in) Gas Connection (in) H I Total BTU/hr Crated Weight (lbs) 8.0 90,000 176 4.2 8.0 120,,000 192 4.2 8.0 150,000 265 GAS SUPPLY AND BURNER INFORMATION Supply pressure should be minimum of 4" W.C. for natural gas or 10" W.C. for propane.
User Manual INSTALLATION NOTICE Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2, as applicable. NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc.
User Manual Step 2: Install the Legs (or optional casters) and Restraints. A set of legs or casters is packed with the fryer. Mounting fasteners are pre-mounted on the baseplates. 1. Raise fryer sufficiently to allow legs or casters to be screwed into the baseplate. For safety, “shore up” and support the fryer with an adequate blocking arrangement strong enough to support the load. 2. Screw the four legs or casters to the plate on the bottom of the fryer.
User Manual Step 3: Flue Installation 1. Unpack the flue box and flue wrap. 2. Slide the flue box over the flue and secure it with the two self-tapping screws using a 5/16" socket. 3. Slide the flue wrap over the flue. Avantcoequipment.com 4. Secure it with four self-tapping screws two on the back and one on each side using a 5/16" socket.
User Manual Step 4: Check Clearances and Ventilation Select a firm, level location for your fryer. Leave clearance, whenever possible, so that access from the rear is possible to permit cleaning. If the unit is to be set on non-combustible flooring, such as a concrete slab, 3 inches minimum toe room must be provided to prevent restriction of the air opening in the bottom of the unit. WARNING There must be adequate clearance between fryer(s) and construction.
User Manual Step 5: Gas Connection • A 3/4" male NPT line for the gas connection is located near the lower right rear corner of the fryer. The serial plate (located inside the front door of the fryer) indicates the type of gas the unit is equipped to burn (natural gas or propane). The fryer should be connected ONLY to the type of gas for which it is equipped. • A circuit diagram is located inside the front door of the fryer.
User Manual • Connect the gas supply directly to the 3/4" male NPT connector located near the lower left rear corner of the fryer. When tightening the supply pipe, be sure to hold the mating connector extending from the unit securely with a wrench. This will prevent any damage or distortion to the internal piping and controls of the unit. WARNING Checking For Gas Leaks: Using a gas leak detector or a soapy water solution is recommended for locating gas leaks.
User Manual OPERATION LIGHTING CAUTION IF YOU SMELL GAS DURING THE LIGHTING PROCEDURE, IMMEDIATELY SHUT OFF THE GAS SUPPLY UNTIL THE LEAK HAS BEEN CORRECTED. OFF Red Indicator Fig. 2 PI LOT ON OFF ON Fig. 1 ON PI LOT OFF PI LOT OFF Fig. 3 Fig. 4 1. Open the front burner compartment door 2. Turn the thermostat to the “OFF” position by aligning “OFF” on knob with the hole in the panel (Fig. 1) 3. Turn the knob of the combination gas valve (Fig.
User Manual FILLING THE FRY POT 1. Close drain valve completely before filling the fry pot. 2. When the fryer is new, fill the fry pot with water and clean thoroughly (see “Weekly Cleaning” on page 13) in order to remove protective coatings and any foreign matter. 3. The recommended solid shortening capacity for the fry pot (35 pounds or 55 pounds) is described on the serial plate (which is located inside the front door). 4. Remove the basket support frame when filling the fry pot with solid shortening. 5.
User Manual SHUTDOWN PROCEDURE Standby: Turn knob on the combination gas valve to the “PILOT” position. At this setting, only the pilot burner will remain ignited. Complete Shutdown: Turn knob on the combination gas valve clockwise, press down on the knob and continue to turn to the “OFF” position. RELIGHTING WARNING In the event of a main burner ignition failure, a five minute purge period must be observed prior to reestablishing the ignition source. 1. Shut off all gas. 2. Wait five minutes. 3.
User Manual COOKING HINTS USER TIPS • • • • • Smoking oil means that the temperature is too high, or that the oil has broken down. Gum in fry pot denotes a need for thorough cleaning (see “Weekly Cleaning” on page 15) Use different oil for oily foods (mackerel, nutmeg, etc.) than for foods with water-soluble flavors (potatoes, onions, etc.). Taste oil for quality. Replace it regularly. Poor oil cannot produce good food.
User Manual WEEKLY CLEANING 1. 2. 3. 4. 5. 6. 7. 8. 9. Follow steps 1 through 4 of the Daily Cleaning procedure (see previous section). Close drain valve and fill fry pot with a solution of warm water and boil-out compound Relight the fryer and bring the solution to a gentle boil for at least five minutes. Turn off main burners and let the solution stand until the gum deposits are softened and the carbon spots and burned grease spots can be rubbed off.
User Manual SERVICE FOR AUTHORIZED SERVICE TECHNICIANS ONLY! NOTICE Warranty will be void and the manufacturer is relieved of all liability if: (A) Service work is performed by other than a qualified technician (see page 20-21 for details) OR (B) Other than approved Avantco Equipment replacement parts are installed. WARNING Adjustments and service work may be performed only by a qualified technician who is experience in, and knowledgeable with, the operation of commercial gas cooking equipment.
User Manual CHECKING AND ADJUSTING PRESSURE REGULATOR The combination gas valve (includes pressure regulator) is factory set at 4" W.C. for natural gas and 10" W.C. for propane gas. To check the manifold pressure, do the following: 1. Turn thermostat “OFF” and combination gas valve knob to the “PILOT” setting. 2. Remove pressure tap plug from burner manifold located directly below the burners in the cabinet. 3. Install a fitting appropriate to connect a manometer. 4.
ENTREE FRYERS User Manual SERVICE CHECKING AND ADJUSTING AUTO SAFETY PILOT CHECKING AND ADJUSTING AUTO SAFETY PILOT The pilot flame should surround the thermopile for 1/2". It must be large and sharp enough to cause the The pilot flame surround thermopile forthe ½".safety It must be large thermopile to should glow a dull red, orthe sufficient to hold valve open.and sharp enough to cause the thermopile to glow a dull red, or sufficient to hold the safety valve open. 1. Remove pilot adjustment cap 2.
User Manual WIRING DIAGRAM Avantcoequipment.
