User Manual

EN - 8
3. TECHNICAL SPECIFICATIONS
12
3.1. General appearance
1. Worktop
2. Upper basket with racks
3. Upper spray arm
4. Lower basket
5. Lower spray arm
6. Filters
7. Rating plate
8. Control panel
9. Detergent and rinse-aid dispenser
10. Upper basket track latch
11. Upper Cutlery Basket
12. Turbo Drying Unit: This system
provides better drying performance for
your dishes.
3.2. T
echnical specifications
Capacity
15 place
settings
Dimensions
Height
Width
Depth
840(mm)
598(mm)
598(mm)
Net weight 53 kg
Operating
voltage /
frequency
220-240V
50 Hz,
Total current 10(A)
Total power 1900(W)
Water
supply
pressure
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
1
2
4
6
7
8
9
10
11
3
5