D ual F uel R anges 1
CONTENTS Installation Guide IMPORTANT SAFETY INSTRUCTIONS 1 WARRANTY AND SERVICE 3 BEFORE INSTALLATION 5 INSTALLING THE LEGS 7 INSTALLATION REQUIREMENTS & 8 POWER RATING & ELECTRICAL CONNECTION 10 WIRING SCHEMATICS 11 GAS CONNECTION 13 GAS CONVERSION PROCEDURE 16 INSTALLATION CHECKLIST 22 FINAL PREPARATION 22
CONTENTS Users Manual ROOM VENTILATION 24 SURFACE BURNER LAYOUT 24 OVEN COOKING 25 USING THE OVEN 26 MAINTAINING YOUR RANGE 31 TROUBLESHOOTING 32
Thank You We want to thank you for choosing one of our beautiful professional ranges. We know that you have many brands to choose from and we are thrilled that you have decided to place one of our products in your home. Our appliances are designed according to the strictest safety and performance standards for the North American market. We follow the most advanced manufacturing process. Each appliance leaves the factory after thorough quality inspection and testing.
Location of Applicance Tags The rating tag shows the model and serial number of your range. The tag is located under the front edge of the range cooktop. The tag is visible when the oven door is open.
Important Safety Instructions An air curtain or other overhead range, range, cooktop hood which WARNING operates by blowing downward airflow onto the range, shall not be used/installed in conjunction with this gas range. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
Important Safety Instructions Important Safety Information Please read and follow these important instructions for the safety of your home and the people living in it. If the information in this manual is not followed exactly, a fire or WARNING explosion may result causing property damage, personal injury, or death. Do not store or use gasoline or any other flammable substances in the vicinity of this or any other appliance. Never use this appliance as a space heater to heat or warm the WARNING room.
Warranty and Service Warranty and Service All range products carry a one year parts warranty. Service on all products shall be carried out by factory-trained professionals only. For warranty service, please call customer service. Replacement Parts Only authorized replacement parts may be used in performing service on this appliance. Replacement parts are available from ZLINE. Call 3 1-614-777-5004.
Product Dimensions Internal Dimensions 48” Model: 26.5” W/12.5”W x 18.5”D x 14”H 36” Model: 30.5”W x 18.5”D x 14”H 30” Model: 26.5” W x 18.
Before Installation This appliance shall only be installed by an authorized professional. The appliance shall be installed in accordance with the standards of the country where it will be installed. The installation of this appliance must conform to local codes and ordinances. In the absence of local codes installation must conform to American National Standards, National fuel Gas code ANSI Z223.1-Latest edition/ NFPA 54 or B 149.1.
Before Installation Room Ventilation An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards. Type of Gas This appliance is shipped from the factory for use with natural gas. For use with propane LP gas, please follow the conversion procedure described on pg.
Installing the Legs The ranges must be used with the legs properly installed. Four height-adjustable legs are shipped with the range, in a foam container above the range. Installing the Legs 1. Before installing the legs, position the appliance near its final location as the legs are not suitable for moving the appliance over long distances. 2. After unpacking the range, raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance.
Installation Requirements A properly grounded and horizontally-mounted electrical receptacle type NEMA 1450R should be installed no higher than 3” above the floor, no less than 2” and not more than 8” from the left side (facing product); refer to electrical connection section. Gas An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3” aboce the floor and no less than 2” and no more than 8” from the right side (facing product).
Installation Requirements Cooking Range Front View Side View 13” 30” to 36” to bottom of ventilation hood 30” 27 ¹/₂” 6” 18 location of gas and electrical extends on floor W opening width 36-38” to cooking surface 3.23” 3.
Power Rating & Electrical Connection The appliance shall be connected to a single phase electric line rated at 120Vac and 60Hz frequency. Electric Power Rating Recommended voltage of 120/240 Vac: 12A Max If voltage is less than 120/240 then preheat times may vary. Heating Element Power Rating Gas Model: Electric Model: Oven Bake (Gas): 18,000 BTU Oven Bake (Electric): 1500 Watts Oven Broil (Gas): 13,000 BTU Oven Broil (Electric): 2850 Watts Oven Circ.
Model: RG30 Wiring Schematics 11
2000/2670W Heat Pipes - Down N White Red Left Oven Fan Case Fan L1 Inside 1800/2395 W, Outside 650/865 W Heat Pipes - Up Heat Pipes - Down 1300/1730 W Heat Pipes - Up 1300/1730 W 2 1 B A Black L2 Case Fan P3 P1 P2 Yellow and Green G Left Lamp Red L1 Switch for Lamp NOT SWAP CONNECTIONS. green wire to the ground screw.
Gas Connection All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a ½˝ NPT inlet. Use appropriate sealant on all pipe joints that are resistant to gas. This range can be used with Natural or LP/propane gas. The range is shipped from the factory for use with natural gas.
Gas Connection Manual Shut-Off Valve This valve is not shipped with the appliance and must be provided by the installer. The manual shut-off valve must be installed in the gas service line between the gas hook-up on the wall and the appliance inlet, in position where it can be reached quickly in the event of an emergency. In Massachusetts: A T handle type manual gas shut-off valve must be installed in the gas supply line to this appliance.
Gas Connection Pressure Regulator Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. Pressure Regulator The pressure regulator shipped with the appliance has two female threads 34”NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
Gas Conversion Procedure The gas conversion procedure for this range includes: 1. Pressure Regulator 2. Surface Burners 3. Flame Adjustment The conversion is not finished if all steps are not completed. Before performing the gas conversion, locate the package containing the replacement nozzles, which has a number indicating its flow diamerter printed on the body. Consult the table below for matching nozzles to burners. Save the nozzles removed from the range for future use.
Gas Conversion Procedure Step 1: Pressure Regulator The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4˝ w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is pre-assembled from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance, package and instruction booklet. To convert the regulator for use with other liquid propane LP gas: 1.
Gas Conversion Procedure Step 2: Surface Burners To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm (socket wrench). Replace nozzles using the conversion set supplied with the range. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 18 for matching nozzles to burners.
Gas Oven Conversion Procedure Step 1: Open the oven door and remove the tray and racks. Step 2: Remove the upper burner screw. Step 3: Remove the burner from its connection against the back wall of the oven. Be careful not to scratch or damage the connection wire that will remain connected throughout this procedure. Step 4: Using a 7mm (9/32) tap or socket wrench, remove the nozzle, screwing counter clockwise.
Gas Oven Conversion Procedure Step 5: Set the natural gas nozzle aside and replace with the propane nozzle. Screw in and tighten the new nozzle; clockwise. AR3 Nozzle Step 6: Place the burner vent back into position over the new nozzle in the AR3 slot. Burner Vent Step 7: Secure the burner back in place with the mounting screw that was removed in step 2. Step 8: Follow steps 2 through 7 with the bottom burner. Ensure the nozzles and burners are secured properly.
Flame Adjustment Procedure 1. Light one burner at a time and set it to the MINIMUM position (small flame). 2. Remove the knob. 3. The range is equipped with a safety valve. Using a small-size slotted screwdriver, locate the choke screw (see diagram below) and turn to the right or left until the burner flame is adjusted to desired minimum. 4. Make sure that the flame does not go out when switching quickly from the MAXIMUM TO THE MINIMUM position. Flame Adjustment 2.0 x 50 mm 2.
Installation Checklist 1. Is the range mounted on its legs? 2. Is the back guard securely connected? 3. Has the anti-tip device been properly installed? 4. Does the clearance from the side cabinets comply with the manufacturers’ direction? 5. Is the electricity properly grounded? 6. Is the gas service line connected following the directions of the manufacturer? 7. Have all the proper valves, stoppers, and gaskets been installed between the range and the service line? 8.
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Room Ventilation Any child or adult can tip the range, verify the anti-tip device has been properly installed and engaged. Ensure the anti-tip device is re-engaged when the range is moved. WARNING Do not operate the range without the anti-tip device in place and engaged. Failure to do so can result in serious injury or serious burns to children or adults. The use of a gas cooking appliance generates heat and humidity in the room where it is installed. Prop-er ventilation in the room is needed.
Oven Cooking Be sure to set all worktop/oven/broiler burner controls to the OFF position after each use of the appliance. OFF Maximum temperature setting/recommended control knob position for burner ignition. Minimum Temperature Setting Appliance with Worktop Gas Valves Alternative Type OFF Note: When igniting a burner, all burners will spark, but only OFF the burner’s knob you are using will ignite the flame.
Using the Oven Surface Burner Operation - Electric Ignition To activate the electric ignition, simply turn the control knob counter-clockwise to maximum power (*position*), then press the knob in to start the flow of gas and the ignition spark. The spark will be re-leased at the metal tip of the white ceramic pin located on the side of the burner. Once the flame is on, release the control knob gently. If the flame turns off, simply repeat the above procedure.
Using the Oven Using Pans Correctly 1. Always ensure that the bottom and handles of pans do not protrude over the worktop. 2. When cooking with flammable fat, such as oil, do not leave the range unattended. 3. Use pots of the appropriate size on each burner following the indication of the diagram below. 4. To avoid overflow when boiling liquids; turn knob to the minimum heat. 5. Always use pots with matching lids. 6. Dry the bottoms of pans before operation. 7.
Using the Oven Placement of Oven Racks Continued 5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of the oven until they have had suf-ficient time to cool.
Using the Oven Oven Racks The ranges are equipped with commercial grade shelves and an enamel cooking tray. Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between the top and bottom guide in any of the 5 positions available. To keep the oven as clean as possible, cook on the tray. When available, always follow recipe book directions. Personal experience will help to determine any variation in the values reported in the table.
Using the Oven High Bake/Preheat: This setting is the optimum setting for raosting and baking, suggested use if for baking at temperatures 300-525 degrees. High Bake will use both the bottom element and the top element for even cooking and optimal oven temperatures. Use this setting for preheating the oven- High Bake is designed to get the oven to optimal temperature as quickly as possible.
Maintaining Your Range Cleaning Your Range During cleaning operation never move the appliance from its original installation position. Never use abrasive cleaners! Scratches on the WARNING stainless steel surfaces are permanent. Do NOT clean the range when hot! Cleaning after Installation: Use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal.
Troubleshooting Oven Problem Possible Cause and/or Remedy Range does not function Range is not connected to electrical power. Check power circuit breaker, wiring, and fuses. Temperature control knob is rotated too far past Broil does not work broil position (500°F); preheating indicator will light intermittently. Door does not open Oven is still in self-clean mode. Door latch will release when a safe temperature is reached.
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Kitchen and Bath Two Locations: 916 Delaware Avenue Marysville, Ohio 43040 350 Parr Circle Reno, NV 89512 www.zlinekitchen.
