Instruction for Use
25
GB
Cooking functions
GRILL function
The top heating element comes on. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range
between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. This function is
particularly suitable for browning food, cooking gratins,
colouring meringues, making toasted sandwiches and
grilling small quantities of thin, lean meat. Always cook
in this mode with the oven door closed.
FAST COOKING function
This function requires the oven to be preheated. This
function is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked).
Main Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the
pin, with the arrows turned towards the rear part of
the oven. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be
possible to use the two Main and Small Space
compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
2. Select the desired cooking function by turning the
MAIN SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
indicator light flashes
during the preheating stage.
4. Once the preheating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. Food may now be placed inside the oven.
5. During cooking it is always possible to:
- change the temperature by turning the
TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the MAIN SPACE FUNCTION
knob to the “0” position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. Programmed
cooking modes which have not yet started will not be
restored and must be reprogrammed.
Cooking functions
CREATION function
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of three racks may be used at the same
time. If you are using several racks at the same time,
we recommend you place the dripping pan on shelf
level 1. If you are cooking on 3 levels at the same
time, we recommend you place the shelves on racks 3
and 5, and the dripping pan on rack 1.
Using the Small Space and Main Space at
the same time
! Simultaneous operation is only possible when
using the Creation functions
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the
pin, with the arrows turned towards the rear part of
the oven. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be
possible to use the two Main and Small Space
compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
! In order to improve the energy efficiency of the oven ,
the preheating time of the SMALL SPACE cavity lasts
about 15 minutes.
! If the MAIN SPACE is set to a temperature below
175°C, in order to safeguard the cooking results, the
grill function will not start: the text “OFF” will appear on
the display.
2. Select the desired cooking function for each cavity
by turning the SMALL SPACE FUNCTION and/or MAIN
SPACE FUNCTION knobs. The
icon indicates that
the Small Space has been selected and that it is
therefore possible to adjust the Small Space settings;
the icon lit up on the display indicates that the
Main Space has been selected and that it is therefore
possible to adjust the Main Space settings.
3. Both ovens will begin the preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
indicator light flashes
during the preheating stage.