Use and Care Manual

FUNCTION INSTRUCTION
This oven offer there different functions for versatile cooking all in one appliance.
150 F-450 F:
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The upper and lower heating elements along with motor fan are working.
: The upper and lower heating elements, along with the motor fan are working.
: The upper heating elements along with the motor fan are working during this cycle.
BROIL FUNCTION:
The Broil Function is ideal for fish, beef, steak, vegetables, etc.
1. Place the baking rack to the desired height.
2. Set the TEMP/MODE Knob to" Broil ".
3. Rotate the TIME knob clockwise to desired cooking time.
4. The oven will start cooking.
5. Always remove food with oven mitts. Food and oven are very hot.
TOAST FUNCTION:
Use the toast function for foods such as corn, bread, cookies and heating food.
1. Place the baking rack to the desired height.
2. Set the TEMP/MODE Knob to" Toast ".
3. Rotate the ACCU-TIMER Knob clockwise to desired cooking time.
4. The oven will start cooking.
5. Always remove food with oven mitts. Food and oven are very hot.
use the STAY ON pNOTE:Never
1. Place the baking rack to the desired height.
2. Set the TEMP/MODE Knob to the desired temperature from 150 F - 450 F .
3. Rotate the TIME knob clockwise to desired cooking time.
4. The oven will start cooking.
5. Always remove food with oven mitts. Food and oven are very hot.
150 F - 450 F:
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osition when toasting.
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