Use and Care Manual

English

Appropriate amounts

See p.14 to 15 for the appropriate amounts of grains and ingredients.

Cooking time guidelines

Type of rice

Unit size

Plain/Synchro-Cooking

Quick Mixed•Sweet Brown Multigrain

1.0 L (5.5-cup) type 44 to 59 min. 25 to 45 min. 39 to 60 min. 67 to 79 min. 42 to 58 min.

1.8 L (10-cup) type 50 to 63 min. 26 to 50 min. 42 to 65 min. 67 to 80 min. 45 to 60 min.

• The above times indicate the amount of time to the end of steaming after cooking is completed when the

riceisnotsoakedpriortopressingthe[Start]key.(Voltage:120V,Roomtemperature:73.4°F[23°C],Water

temperature:73.4°F[23°C],Amountofwater:normallevel)

• Cookingtimeswilldiffersomewhatdependingupontheamountbeingcooked,thetypeofrice,thetype

andquantityofingredients,theroomtemperature,thewatertemperature,theamountofwater,electrical

voltage,andwhethertheTimerfunctionisusedornot,etc.