How to connect up, build-in, set up, use and look after your oven
Table of Contents Page Important Information ❑ Notes on disposal ❑ Before connecting your new appliance ❑ Appliance safety considerations 3 4 Introducing: Your New Oven ❑ Control panel overview ❑ Accessories ❑ Shelf positions 5 6 6 Before Using Your Appliance for the First Time ❑ Setting the time of day ❑ Preliminary cleaning ❑ Initial burn-in 3 7 7 7 Electronic Timer ❑ Alarm function ❑ Automatic OFF ❑ Automatic ON and OFF 8 9 10 Baking Roasting and Grilling ❑ Definition of Oven Features ❑ Switchin
Important Information Notes on disposal ❑ Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. ❑ Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling.
Important Information Appliance safety considerations ❑ The appliance should only be used for the preparation of food. ❑ The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance. ❑ Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated. ❑ Clean the oven regularly. Fatty or oily remants could ignite when the oven is switched on.
Introducing: Your new Oven Main oven Mini oven Function selector Electronic timer controls Temperature selector with control lamp Temperature selector with control lamp Main oven Mini oven Temperature selector (Hot air) Function selector Temperature selector 0 0 100 50 ● ● ● ● ● ● ● 200 ● ● ● ● Settings: 50–200 k ● ● ● ● Oven light Hot air temperature in °C ”Defrost” setting ● Settings: t Conventional top and bottom heat x Radiant grilling 200M ● ● 0 ● ● ● ● ● 0 ● 2
Introducing: Your new Oven Accessories Your oven comes with the following accessories: Universal baking pan / shelf wire shelf Additional accessories are available from your dealer. Shelf positions Mini oven Your oven features 3 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. Your oven features 4 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven.
Before Using Your Appliance for the First Time Time of day ❑ Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer. ❑ After connecting to the mains, or after a power failure, the display 0.00 will blink. To set the time of day: Press the 8 and ? button simultaneously, while turning the rotary knob 8 to set the current time of day (example: 15.00 hrs., see illustration).
Electronic Timer Operating the timer Alarm function Timer knob Length of cooking time Cooking finish time Automatic timer OFF ❑ The timer knob is designed for onehand operation. To use this function, the required cooking time must be set by turning the timer knob within 4 seconds of pressing the appropriate function button. ❑ Setting the time of day: Follow the steps described in the preceding section “Before Using Your Appliance for the First Time ...”.
Electronic Timer Automatic timer for the main oven ❑ You can use the automatic timer functions to switch the oven ON or OFF. Automatic OFF: ❑ If you want cooking to start immediately, simply use the timer knob to set the required total cooking time. 1. Set the oven to the required temperature. 2. Press the ? button and set the total cooking time (see the example in the illustration to the right, showing 1 hour and 30 minutes). After setting the display shows the time of day and indicates »AUTO«.
Electronic Timer Automatic ON and OFF: 1. Set the oven to the required temperature. 2. Press the ? button and set the total cooking time (see the example in the illustration right, showing 1 hour and 30 minutes). 3. Press the ! button and set the cooking finish time (the example in the illustration shows 12.30 hrs.). After setting the display shows the time of day and indicates »AUTO«. ❑ The oven cooling fan will start immediatley. ❑ At the pre-set time, the oven will be automatically switched ON.
Definition of Oven Features Mini oven t Conventional cooking —————— (top and bottom heat) The food being cooked is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity. Cooking is possible on one shelf level only. Advantages: – Baking of cake with moist filling, pizza, quiche Radiant grilling ————————— x The food being cooked is exposed to heat radiation from the heating element at the top of the oven cavity.
Switching the Oven ON and OFF Mini oven: L100 50 ● ● ● ● ● ● ● 200 M 15 0 ● ● ● ● ● Function selector ● 0 100 50 ● ● ● ● ● ● ● ● ● ● 200 ● 15 0 ● ● ● ● Temperature selector Main oven: ● ● ● ● Temperature selector 12 ● ● Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and function selector to the »0« position. 1. Set the temperature control knob to the desired temperature. ❑ The selected temperature will be controlled automatically.
Baking – Main oven Using baking tins ‰ ❑ Always place baking tins in the centre of the wire shelf. ❑ The wire shelf may be turned upside down to accommodate different size tins. ❑ If the cake bottom gets too dark: Check the shelf level. Shorten the baking time, and possibly use a lower baking temperature. ❑ If the cake bottom stays too light: Check the shelf level. Increase the baking time, select a lower temperature, or use a dark metal baking tin.
Roasting – Main oven Roasting with hot air ‰ Notes: ❑ Meat roasted using the hot air system will brown on all sides and stay moist without adding additional fat. ❑ Choose cuts of meat that weigh 150 grams (5oz) or more. ❑ Place the shelf on top of the universal pan. ❑ Place the meat on the shelf, season if desired. ❑ Slide the pan and shelf into the oven on the same shelf position. ❑ No pre-heating is required. Save energy by putting the roast into the cold oven. ❑ Use a hot air temperature of 160 °C.
Roasting – Mini oven Roasting with Conventional heat t ❑ Follow the steps above. With fatty meat 125 – 250 ml (4 – 8floz) of water can be poured into the roasting pan. ❑ Baste the meat if desired. ❑ Place in a cold oven to save energy or pre-heat if desired. Casseroling or pot-roasting in a covered dish: ❑ Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. ❑ Place the casserole on the wire shelf at a suitable shelf position.
Cooking Tips and Helpful Hints When cooking conventionally: ❑ The bottom of a cake baked on a baking tray stays too light. Ensure that no other pans or trays are in the oven. Lower shelf position. Place tin on wire shelf. ❑ The cake gets too dry. Select a slightly higher oven temperature. Cook for shorter period of time. ❑ The inside of the cake remains spongy or doughy, or meat stays raw in the centre. Use a slightly lower temperature and cook for a longer time. Reduce the liquid in a cake mixture.
Defrosting and Cooking – Main oven Defrosting and cooking using the hot air cooking option Important heating system information: ❑ For defrosting and cooking of frozen or deep-frozen foods, use only the hot-air heating system. ❑ With all deep-frozen foods, follow the food manufactures instructions on the packaging. ❑ If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. ❑ Always defrost deep-frozen poultry before cooking.
Cleaning and Care Important cleaning basics: ❑ For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. ❑ Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. ❑ Oven cleaners must not be used on aluminium or plastic parts. Stainless steel front: ❑ When using commercially available Stainless Steel cleaning agents, avoid cleaning any lettering, as this can become damaged! ❑ Do not use any scouring pads or abrasive cleaners.
Cleaning and Care Manual cleaning steps: Note: To make cleaning more convenient, the oven offers you the following options: Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. Replacing the oven door: 1.
Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our service company will be happy to help. Check the service directory for the service facility in your area. You can find this information on the appliance‘s nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven. Replacing the oven light: Caution: Unplug the appliance or remove the fuse! Mini oven: 1.
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains.
Assembly Instructions For the installer and kitchen expert! Important installation notes: ❑ Properly dispose of packaging materials. ❑ Do not use oven door handle for transporting or handling the unit during installation. ❑ WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. ❑ Connection must be made using an H 0 5 V V- F mains connection cable.
Assembly Instructions Installation of the built-in oven ❑ To burn-in the insulation, heat up the oven prior to installing the unit. ❑ Push the built-in oven into the housing unit and align the unit until it is in a level position. ❑ Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the housing unit (see illustration). The two screws (supplied with the builtin oven) must be started slightly outward.
Your TECNIK Guarantee (READ CAREFULLY) Your new appliance is guaranteed for 12 months against electrical/mechanical breakdown due to faulty manufacture. This guarantee does not apply to: a) Any faults which occur due to accidental damage, installation or misuse of the appliance. b) Repair, or interference with, the appliance by any person not authorised by the manufacturer to carry out service. c) Any parts which are fitted to the appliance which are not manufacturer’s parts.
