Pattie® Cupcake maker Instruction/Recipe Booklet CC3200 Please read these instructions carefully and retain for future reference.
Contents Features of Pattie your Cupcake Maker 4 Using your Cupcake Maker 6 ® Handy Hints 7 Care & Cleaning 7 Recipes 8 Important instructions – retain for future use.
Sunbeam’s Safety Precautions • • • • • • • • • • • • SAFETY PRECAUTIONS FOR PATTIE THE CUPCAKE MAKER. This appliance is not a toy. Operate the cupcake maker on a flat surface. Do not leave your cupcake maker unattended. Do not place any part of this appliance in a dishwasher. Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of Pattie your Cupcake Maker ® Warm up / Ready Indicators Indicates that the cupcake maker is on and heating. Non-stick coating Non-stick plates for easy cleaning. Cupcake holes Create 6 delicious cupcakes in 10 minutes.
Easy-lift handle Designed for easy and safe use. Cord storage Neatly wraps the cord for safe and convenient storage.
Using your Cupcake Maker 1. Insert the 3 pin plug into a 230/240 volt power outlet and turn the power on ensuring the cord is fully unwrapped from around the base of the cupcake maker. 2. Allow your cupcake maker to pre-heat until the ‘WARM UP’ light goes out and the ‘READY’ light comes on. This indicates that the cooking plates have reached the correct temperature for cooking. 3. Separate patty cases and divide mixture evenly. See recipes from page 8. 4.
Handy Hints • Fill the patty cases before placing them into the cupcake maker; this ensures all cupcakes are cooked evenly. • Depending on the thickness of the patty cases you can use one or two cases per cupcake. • Cooking times may vary depending on the cupcake mixture and patty case size. • Packet cake mixes are suitable to use in the cupcake maker. Use the recipe and method as directed on the packet mix but only cook for 10-12 minutes per batch.
Recipes Quick Mix Basic Cupcakes Chocolate Cupcakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 10-12 minutes per batch Cooking: 10-12 minutes per batch 1 ¾ cups self-raising flour ¾ cup caster sugar ²⁄3 cup milk 2 x 59g eggs, lightly beaten 125g unsalted butter, melted, cooled ½ teaspoon vanilla extract 1 cup self-raising flour ½ cup plain flour ¹⁄3 cup cocoa powder ¾ cup caster sugar ¾ cup milk 2 x 59g eggs, lightly beaten 125g butter, melted, cooled 1.
Recipes continued Strawberry Cupcakes Butterfly Cakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 20 minutes Cooking: 10-12 minutes per batch Cooking: 10-12 minutes per batch 1 ¾ cups self-raising flour ¾ cup caster sugar ²⁄3 cup milk 2 x 59g eggs, lightly beaten 125g unsalted butter, melted, cooled 1 teaspoon strawberry essence 1 ¾ cups self-raising flour ¾ cup caster sugar ²⁄3 cup milk 2 x 59g eggs, lightly beaten 125g unsalted butter, melted, cooled ½ teaspoon vanilla extract 300ml
Recipes continued Cookie and Cream Cupcakes Banana Cupcakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 10-12 minutes per batch Cooking: 12 minutes per batch 1 ½ cups self-raising flour ½ cup caster sugar ½ cup milk 2 x 59g eggs, lightly beaten 100g unsalted butter, melted, cooled ½ teaspoon vanilla extract 5 cream filled chocolate biscuits, finely chopped 2 cups self-raising flour ¼ cup caster sugar ¼ teaspoon ground nutmeg 1 large (200g) ripe banana, mashed 2 x 5
Recipes continued Basic Dairy Free Cupcakes Basic Gluten Free Cupcakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 10-12 minutes per batch Cooking: 10-12 minutes per batch ¾ cup caster sugar 125g dairy free spread (Nutlex) ²⁄3 cup soy milk 2 x 59g eggs, lightly beaten ½ teaspoon vanilla extract 1 ¾ cups self-raising flour 1 cup Gluten Free self-raising flour ¾ cup Gluten Free plain flour ¾ cup caster sugar ²⁄3 cup milk 2 x 59g eggs, lightly beaten 125g unsalted but
Recipes continued Basic Egg Free Cupcakes Basic Sugar Free Cupcakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 10-12 minutes Cooking: 10-12 minutes per batch 1 ½ cups self-raising flour ¹⁄3 cup custard powder 1 cup caster sugar ½ cup water ½ cup milk 60g butter, melted, cooled 1 ¾ cups self-raising flour 1 cup spoon for spoon sugar substitute (Splenda brand) ²⁄3 cup milk 2 x 59g eggs, lightly beaten 125g unsalted butter, melted, cooled 1 vanilla bean, seeds scrape
Recipes continued Icings Chocolate Ganache Makes: 1 ½ cups Butter cream Icing Makes: 1 ¾ cups Preparation: 10 minutes 125g butter, softened 1 ½ cups icing sugar mixture 1-2 tablespoons milk 1. Place butter into a small bowl of an electric mixer. Beat on medium high speed until the butter is pale in colour. Reduce speed and gradually add sugar and milk and beat until smooth. 2. Add food colouring or flavoured essence to make your favourite colour icing and favours.
Recipes continued Strawberry Ganache Icing Cream Cheese Frosting Makes: 1 ½ cups Makes: 2 cups Preparation: 15 minutes + chilling time Preparation: 10 minutes 220g good quality white chocolate, chopped ½ cup thickened cream 1-2 teaspoons strawberry essence 1 teaspoon pink food colouring (optional) 125g cream cheese, softened 30g butter, softened 1 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1 ½ cups icing sugar mixture 1.
Recipes continued Raspberry, White Chocolate and Macadamia Muffins Blueberry Muffins Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 14-16 minutes per batch Cooking: 14-16 minutes per batch 1 ²⁄3 cups self-raising flour ²⁄3 cup caster sugar 1 x 59g egg, lightly beaten 125g butter, melted, cooled ½ cup milk 1 cup fresh or frozen blueberries Icing sugar, for dusting 100g white chocolate, finely chopped ½ cup macadamia nuts, roughly chopped 1 ²⁄3 cups self-raising flour ²⁄3 cup cast
Recipes continued Zucchini and Feta Muffins Pesto Muffins Makes: 12 Makes: 12 Preparation: 20 minutes Preparation: 10 minutes Cooking: 14-16 minutes per batch Cooking: 12-14 minutes per batch 2 rashers bacon, fat trimmed, chopped 2 cups self-raising flour 2 eggs, lightly beaten 125g butter, melted, cooled ¼ cup milk 1 large (180g) zucchini, grated 100g feta cheese, crumbled ¼ teaspoon sweet paprika 1 ¾ cup self raising flour 1 tablespoon caster sugar 1 cup milk ¼ cup olive oil 1 egg, lightly beate
Recipes continued Mini Baked Lemon Cheesecakes Makes: 6 Preparation: 15 minutes Cooking: 6 minutes + setting time 6 butternut biscuits, lightly crushed 185g cream cheese, softened ¼ cup caster sugar 1 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1 egg, lightly beaten Variations: Blueberry: Remove lemon rind from recipe and add 4-5 blueberries into each case before cooking. Raspberry: Remove lemon rind from recipe and add 2-3 fresh or frozen raspberries in each case before cooking.
Heading Recipes continued Scones Makes: 12 Preparation: 15 minutes Cooking: 12 minutes per batch 2 cups self-raising flour 1 teaspoon icing sugar mixture 40g cold butter, cubed 300ml buttermilk or milk 1. Preheat cupcake maker until ready light goes on. 2. Combine flour and sugar in a bowl. Use your finger tips to rub in butter until mixture resembles breadcrumbs. Add milk and use a round-bladed knife in a cutting motion to quickly mix until a soft dough forms.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Pattie’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
