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ManualsBrandsPIC ManualsOutdoorsMosquito Repellent Coils (4-Pack)

MATERIAL SAFETY DATA SHEET

1. IDENTIFICATION OF SUBSTANCE/PREPARATION AND COMPANY

1.1 Product name: PIC MOSQUITO COILS

1.2 Identification of Company:

1.2.1 Manufacturer C/O PIC CORPORATION

1101-1107W. ELIZABETH AVENUE

LINDEN, NJ 07036

Tel: 908-862-7977

Fax: 908-862-8063

Emergency Telephone Number: 1-800-255-3924

2. COMPOSITION/INFORMATION ON INGREDIENTS

d-Allethrin T. G. (0,25% w/w) classified:

CAS: 42534-61-2

Xn - N

Potassium Nitrate (2,18% w/w)

classified:

EINECS: 231-818-8

CAS: 7757-79-1

R 8

S 16 – 41

3. HAZARDS IDENTIFICATION

3.1 Hazards to human health (also in case

of mishandling):

There are no specific risks

3.2 Hazards to the environment (also in

case of mishandling):

d-Allethrin belongs to the pyrethroids family,

which are extremely toxic to all cold-blooded

animals (invertebrates, fish, molluscs, bees,

crustaceans..)

4. FIRST AID MEASURES

First aid in case of:

4.1 Ingestion:

If the product is swallowed, seek medical

advice showing the product’s label.

4.2 Inhalation: No specific hazard.

4.3 Skin contact: Wash immediately with plenty of water and

soap.

4.4 Eye contact: Wash immediately with plenty of water.

Summary of content (5 pages)

PAGE 1
MATERIAL SAFETY DATA SHEET 1. IDENTIFICATION OF SUBSTANCE/PREPARATION AND COMPANY 1.1 Product name: 1.2 Identification of Company: 1.2.1 Manufacturer Emergency Telephone Number: PIC MOSQUITO COILS C/O PIC CORPORATION 1101-1107W. ELIZABETH AVENUE LINDEN, NJ 07036 Tel: 908-862-7977 Fax: 908-862-8063 1-800-255-3924 2. COMPOSITION/INFORMATION ON INGREDIENTS d-Allethrin T. G.
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5. FIRE-FIGHTING MEASURES Extinguishing media: 5.1 Suitable: 5.2 Unsuitable: Powder, foam, water, CO2. None. 6. ACCIDENTAL RELEASE MEASURES 6.1 Personal precaution: 6.2 Environmental precaution: 6.3 Clean up methods: No special equipment is required. Do not throw in the environment. --- 7. HANDLING AND STORAGE 7.1 Handling: 7.2 Storage: Keep out of reach of children. Do not contaminate food and drinking stuff or kitchenware during the usage.
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8. EXPOSURE CONTROL/PERSONAL PROTECTION 8.1 8.2 8.3 8.4 8.5 Exposure controls: Respiratory protection: Hand protection: Eye protection: Skin protection: NO Personal Equipment Required _ _ _ 9. PHYSICAL AND CHEMICAL PROPERTIES 9.1 Appearance: 9.2 Odour: 9.3 pH: 9.4 Boiling point/boiling range: 9.5 Melting point/melting range: 9.6 Flash point: 9.7 Flammability: 9.8 Auto flammability: 9.9 Explosive properties: 9.10 Oxidising properties: 9.11 Vapour pressure: 9.12 Relative density: 9.13 Water solubility: 9.
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11. TOXICOLOGICAL INFORMATION 11.1 Oral Toxicity: 11.2 11.3 11.4 11.5 Cutaneous toxicity: Inhalation: Skin contact: Eye contact: Male rat LD50 > 5000 mg/kg Female rat LD50 > 5000 mg/Kg --------- 12. ECOLOGICAL INFORMATION 12.1 Ecotoxicity: Biodegradability of surfactant agent containing in the formulation None 13. DISPOSAL CONSIDERATION 13.1 Product: 13.2 Packaging: Dispose of in accordance with Local Authority requirements. Empty packaging can be disposed of with normal waste.
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15. REGULATORY INFORMATION 15.1 Classification according to No classification dangerous substance and preparation norms: 15.2 R sentences: 15.3 Risk Symbol: 15.4 S sentences / Caution advises: Keep out of reach of children. Do not contaminate food and drinking stuff or kitchenware during the usage. After touching the product we recommend washing your hands with plenty of water and soap. Exposition is not recommended to sensitive people (children, asthmatics, etc.).