[en] Instruction manual Built-in oven B45E52.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel (OHFWURQLF FORFN 5RWDU\ VHOHFWRU &ORFN IXQFWLRQ EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU Control element KJ ± 7HPSHUDWXUH GLVSOD\ ,QIR EXWWRQ 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Electronic clock
Operating mode Application $ For food and baked goods which should form a crust or need more browning on the underside. Bottom heat Only activate Bottom heat for a short time at the end of the baking time. / “ z \ Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point CircoTherm® eco* For energy-efficient baking and roasting on one level, without the need to preheat.
Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your appliance in our brochures and on our website. Optional accessories Order no. System steamer N8642X3 Grill set Z1240X2 Glass pan Z1262X0 Optional accessories Order no.
Notes ■ You can only start / Low-temperature cooking if neither • nor œ are shown in the display. ■ If no default temperature is displayed, the temperature of your selected operating mode is a fixed setting. You cannot change this temperature.
Electronic clock Clock display In this section, you can read about ■ ■ ■ how to set the timer how to switch your appliance off automatically (cooking time and end of operation) how to switch your appliance on and off automatically (preset operation) ■ how to set the time ■ find out how to activate rapid heat up &ORFN IXQFWLRQ EXWWRQ Clock function 5RWDU\ VHOHFWRU Use Q Timer You can use the minute minder as an egg timer or a kitchen timer.
Once the cooking time has elapsed, the appliance switches off automatically. 1. Turn the operating mode and temperature selector back to the Û position. 2. Press the KJ clock function button to exit the clock function. End of operation Automatic switch-off at a set time. Setting the clock You can only change the clock when no other clock function is active. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector.
Childproof lock In this section, you can read about Locking the appliance permanently ■ how to lock your appliance 1. Switch off the appliance. ■ how to lock your appliance permanently 2. Press and hold the ± info button until ™‚‹ appears in the temperature display. Lock 3. Turn the temperature selector until ™ƒ‚ appears on the Once it has been locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing). 4.
If you are baking on one level with 3CircoTherm®, always place two round baking tins diagonally to each other on the wire rack (figure C). Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. Always place baking tins on the wire rack (figure C). & & Baking on two or more levels If you are baking on more than one level, only use the 3 CircoTherm® operating mode.
Meal Pies Biscuits Meringue Pavlova Fruit crumble Yorkshire pudding Vol au vents Quiche (White) bread Home-made pizza Jacket potatoes Setting Level Temperature in °C Time in minutes 3 1 170 - 180* 65 - 75 0 1 170 - 180* 65 - 75 3 1+3 170 - 180* 65 - 75 3 1 160 - 170* 15 - 20 % 2 170 - 180* 15 - 20 3 1+3 160 - 170* 20 - 25 3 1+3+4 160 - 170* 20 - 25 3 1 80* 100 - 130 % 3 80* 100 - 130 3 1 90 - 100** 90 - 120 % 3 80 - 90** 90 - 120 3 1 170 - 180* 45 - 55
The cake collapses when you take it out of Use less liquid for the mixture. the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touching each other. Frozen products are not browned evenly after baking Check whether the frozen product is unevenly pre-browned before baking. This uneven browning will remain after the baking time.
Meal Setting Level Temperature in °C Time, min. per 500 g + add.
Casseroles Setting Level Temperature in °C Time, min. per 500 g + add. time 3 1 140 40 + 80 $ 1 140* 40 + 80 3 1 140 45 + 80 $ 1 140* 45 + 80 3 1 140 50 + 70 % 2 140* 50 + 70 Diced meat (beef, pork, lamb, chicken) Braising steak Chicken pieces (boned) * Preheat oven Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height.
Grilling table Wire rack posi- Application tion Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be predominantly well-done Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be cooked predominantly rare to medium-rare The details given in the table are guidelines and apply to the enamelled universal pan with wire insert.
Meal Whole fish, e.g. trout Setting Level Temperature in °C Time in minutes + 3 220 1st side: 10 - 15 2nd side: 10 - 15 Fillets 4 2 220 15 - 25 + 4 220 1st side: 8 - 12 2nd side: 7 - 10 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy. The table contains a selection of dishes best suited to “ CircoTherm® eco.
Accessories Level Temperature in °C Cooking time in minutes Slow roast joint, approx.
Searing in minutes Searing in minutes Low-temperature cooking in minutes Low-temperature cooking in minutes Lamb Pork Fillet, whole (approx. 500 g) 5-6 100 - 120 Loin, boned (approx. 200 g) 2-3 30 - 40 Leg, boned, tied (approx. 1 kg) 6-7 240 - 300 4-5 90 - 120 10 - 12** 70 - 90** Loin (approx.
Preserve : Risk of injury! Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: ■ ■ ■ Starting the preserving process 1. Insert the universal pan at shelf height 1. 2. Position the preserving jars in a triangle without them touching each other.
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
Self-cleaning surfaces Removing and fitting the appliance door The back wall, side walls and ceiling of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. You can remove the appliance door to clean it more thoroughly. The higher the set temperature and the longer the oven is in operation, the better the cleaning result.
4. Close the appliance door a little, until you feel the locks engage. The door can now no longer be opened or closed. 5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G). Cleaning the door panels To facilitate cleaning, you can remove the door panels from the appliance door. : Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.
Cleaning Clean the door panels with glass cleaner and a soft cloth. Caution! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Fitting the intermediate panel 1.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
Replacing the oven light bulb Unhooking the door seal Replace faulty oven light bulbs. The door seal is fixed in nine places. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. 1. Unhook (Fig. B) the door seal at four points (Fig. A). : Risk of electric shock ! $ % Disconnect the appliance from the power supply.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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