Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8 Guide to the oven ................................................................................................ 18 Control panel ....................................................................................................... Sensor buttons ...................................................................................................... M Touch display ....................................
Contents Date ....................................................................................................................... Lighting.................................................................................................................. Start screen ........................................................................................................... Brightness ............................................................................................................. Volume.......
Contents Operating the oven.............................................................................................. Energy saving tips ................................................................................................. Quick Guide........................................................................................................... Cooling fan ...........................................................................................................
Contents MasterChef + Recipes........................................................................................... 70 Baguette +........................................................................................................ 71 Banana Bread + ............................................................................................... 72 Brioche + .......................................................................................................... 73 Ciabatta +..........................
Contents Changing Favorites.............................................................................................. Changing cooking stages............................................................................... Changing the name ........................................................................................ Deleting a Favorite............................................................................................... 111 111 112 112 Bake...........................................
Contents Delaying the start of the Self Clean program ................................................. At the end of the Self Clean program............................................................. If the Self Clean program is cancelled............................................................ Door removal ....................................................................................................... Reinstalling the door ........................................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury. Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of burns. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven. Danger of burns.
IMPORTANT SAFETY INSTRUCTIONS To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See “Electrical connection - GROUNDING INSTRUCTIONS”. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
IMPORTANT SAFETY INSTRUCTIONS Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can safety of the appliance be assured as intended by the manufacturer. In order for the oven to function correctly, it requires an adequate supply of cool air.
IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process. To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times.
IMPORTANT SAFETY INSTRUCTIONS Do not slide pots or pans on the oven floor. This could scratch and damage the surface. The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged. This oven must only be used for cooking food.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see “Cleaning and care”).
IMPORTANT SAFETY INSTRUCTIONS This oven complies with Industry Canada licence-exempt RSS standard(s) and part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program.
Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning/Broiling element d Wireless roast probe antenna e Oven interior lighting f Wireless roast probe g TwinPower convection fan with heating element h Side runners with 6 shelf levels i Data plate j Door * This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
Control panel a On/Off button Turns the oven on and off b Display Displays the time of day and information on operation c “Timer” sensor button To set the timer d “Light” sensor button To turn the oven cavity lighting on and off e “Back” sensor button To go back one step at a time f Optical interface (for service technician use only) 19
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”). Sensor Function button Timer Notes For activating and If a menu appears in the display or if cooking is in deactivating timer / progress, you can enter a timer duration (e.g. when alarm boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see “Alarm + Timer”).
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display.
Control panel Symbols The following symbols may appear in the display: Symbol 22 Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see “Settings – Safety”). The oven cannot be used.
Control panel Using the appliance Whenever you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction. Or: touch the and arrows with your finger to scroll left or right. Exiting a menu Touch “Back”, select an option in the menu path at the top of the screen, or touch … .
Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: Touch in the bottom right of the input field. The numeric keypad appears. Touch the required numbers. Once you have entered an accepted value, the OK field will light up green. Use the arrow to delete the last entered number.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Universal tray and wire oven rack with anti-tip safety notches The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. Universal tray HUBB 30-1: Wire oven rack HBBR 30-2: Safety notches are located on the short edges of the wire oven rack.
Features FlexiClips with wire rack HFCBBR 30-2 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6. Only use the FlexiClips with wire rack at levels 1 to 5. Insert the FlexiClips with wire rack onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place. If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.
Features Perforated Gourmet baking tray HBBL 71 The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. The enameled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for the same things. The perforated baking tray can be placed on the rack.
Features HUB Gourmet casserole dishes HBD casserole dish lids Roast probe (Wireless Precision Probe) Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has a non-stick coating. Gourmet casserole dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Opener Oven controls The oven controls allow you to use the various cooking modes to bake, roast and broil. The opener allows you to open the cover of the oven light. It also allows you to access: Miele Oven Cleaner – a timer, Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
Features Oven safety features System lock The system lock prevents the oven from being used unintentionally (see “Settings - System lock”). The system lock will remain activated even after a power failure. Sensor lock for the oven The sensor button lock prevents you from accidently turning the oven off or changing a cooking program (see “Settings – Safety – Sensor lock”). Safety shut-off The oven automatically turns itself off if it is used for an exceedingly long period.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.
Before first use Standard settings The oven must not be operated until it has been properly installed within cabinetry. The oven will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting. If in doubt contact a qualified technician. Welcome screen Select the voltage. A welcome greeting is displayed.
Before first use Setting the time of day Confirm with OK. You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. The oven is now ready to use. Set the time of day in hours and minutes. Confirm with OK. The time of day can be displayed in 12-hour format (see “Settings – Time of Day – Clock Format”). Time display You will then be asked how you want the time of day to show in the display when the oven is turned off (see “Settings – Time of day – Display“).
Before first use Heating up the oven for the first time and rinsing the steam injection system Set the highest possible temperature (475 °F/250 °C). New ovens may have a slight odor during their first use. Heating up the oven for at least an hour with nothing in it will eliminate the odor. It is a good idea to rinse out the steam injection system at the same time. Select Automatic burst of steam. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time.
Settings Accessing the “Settings” menu Changing and saving settings From the main menu. Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. The settings can now be checked or changed. Settings cannot be altered while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Option Language Available settings ... / deutsch / english / ...
Settings Option Available settings Self Clean With reminder Without reminder * Recommended temperatures Safety System Lock On / Off * Sensor Lock Catalyzer On / Off * Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Calibrate Temperature If you have purchased a new Miele roast probe you must enter a 12-digit code for this setting.
Settings Language The desired country and language can be set. After selecting and confirming your choice, the language selected will appear in the display. Tip: If you accidentally select a language you do not understand, select Settings and use the symbol to return to the Language submenu. Time of day Display Select how you want the time of day to show in the display when the oven is switched off: – On The time is always visible in the display.
Settings Date Start screen Set the date. The oven is factory-set for the main menu to appear when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display (see “MyMiele”). When the oven is turned off, the date only appears if the oven is set to “Time – Clock Type – Digital”. Lighting – – On The interior lighting is switched on during the entire cooking period.
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with seven segments. – The weight of food in MasterChef programs is shown in grams. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off. – Keypad tone The volume is represented by a bar with seven segments. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off.
Settings Cooling fan Recommended temperatures The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel, or in the cabinet niche. If you often cook with temperatures that differ from the default, it makes sense to change the recommended temperatures. – Temperature Controlled The cooling fan switches off when the temperature in the oven drops below approx. 160°F (70°C).
Settings Self Clean Safety – System lock With reminder A reminder to run the Self Clean program will appear in the display. – Without reminder You will not be reminded to run the Self Clean program. The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure. Select On to activate the system lock. The alarm and timer can still be set when the system lock is active. – On The system lock is now active.
Settings Sensor lock Catalyzer The sensor lock prevents users from accidently turning the oven off or changing a cooking program. Once activated, the sensor lock prevents the sensor buttons and fields in the display from working for a few seconds after a program has been started. The level of odor reduction is represented by a bar with seven segments. – On The sensor lock is active. Before you can use a mode, you must touch for at least 6 seconds.
Settings Voltage Calibrate temperature Setting the voltage (electrical version) Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown. Select the desired voltage and corresponding frequency. Confirm with OK. Sensor group The oven is factory-set to automatically detect the wireless roast probe.
Settings Showroom program Factory default settings This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use. – Demo mode – If you have demo mode activated Demo Mode active. The appliance will not Any settings that have been altered will be reset to the factory default setting. – Touch OK for at least 4 seconds to activate demo mode. – Off Touch OK for at least 4 seconds to deactivate demo mode. You can use the oven as normal.
MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with the MasterChef automatic program/ MasterChef Plus automatic program as you do not need to work through every screen in order to start a program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see “Settings – Start screen”).
Alarm + Timer Using the “Timer” button, you can set a timer for a duration (e.g, for boiling eggs) or an alarm (e.g., for a specific time). Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration. At the set alarm time: – The symbol flashes next to the time in the display. – The buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”). Using the alarm Select the “Timer” sensor button or the alarm in the top right of the display.
Alarm + Timer Using the Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum timer duration of 9 hours, 59 minutes and 59 seconds can be set. Tip: Use the timer in Moisture Plus to remind you to inject the bursts of steam at the desired time.
Alarm + Timer When the timer elapses: Changing the timer – The will flash. Select the timer in the top right of the display, or select the “Timer” sensor button and then the desired timer. – The time will count upwards. – The buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”). Select the “Timer” sensor button or the timer in the top right of the display. The buzzer will stop and the symbols in the display will go out. The set timer duration appears.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Mode Convection Bake Use this mode for baking and roasting on several levels at the same time.
Guide to the modes Mode Default Temperature temperature range Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry. Bake This mode uses traditional baking techniques to perfect pies and biscuits.
Guide to the modes Mode Convection Broil Default Temperature temperature range 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades). Gentle Bake 350 °F (190 °C) 200–475 °F (100–250 °C) A combination of different heating elements ensures excellent baked good, gratins and lasagna.
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The factory default setting for the Time of Day display Time – Display – Off will consume the least amount of energy.
Operating the oven Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes . Select the desired mode. The oven mode and recommended temperature will appear.
Additional functions You have placed the food in the oven, selected an operating mode, and set the temperature. The following menu options appear: – Duration – Core temperature Select Change. – Ready at Select Additional Settings. – Start at By selecting Additional Settings you can adjust cooking durations and make additional settings. (This option only appears when you are using the roast probe. You cannot set a cooking duration when using the roast probe.
Additional functions Changing the temperature Rapid heat-up As soon as a cooking mode is selected, the corresponding recommended temperature will appear in the display together with its possible range (see “Mode overview”). Rapid PreHeat can be used to speed up the preheating phase. If the recommended temperature is suitable for your recipe, confirm with OK. If it is not suitable for your recipe, you can change it for this particular cooking program.
Additional functions Rapid PreHeat – – On Using the Crisp function (moisture reduction) The browning / broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible. It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g., frozen french fries, croquettes, or breaded meats. Off It is also suitable for fruit cakes, such as apple cake.
Additional functions Changing the operating mode You can change the operating mode during operation. Select Change. Select Additional Settings. Select Change Operating Mode. Select the desired mode. The new mode and the relevant recommended temperature will appear in the display. Change the temperature, if necessary. Confirm with OK. The oven mode has been changed. The times entered will be kept.
Additional functions Setting additional durations Turning off automatically You have placed the food in the oven, selected an operating mode, and set the temperature. Example: It is 11:45. Your food takes 30 minutes to cook and needs to be ready at 12:15 p.m. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Select Duration and set 0:30 h or select Ready at and set the time for 12:15 p.m. – Duration Enter the cooking duration you require.
Additional functions Turning on and off automatically We recommend having the oven turn on and turn off automatically when roasting. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Additional functions Changing set durations Select Change. All options that can be changed will appear. Change the desired time. Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Tap twice. Cancel Cooking? will appear in the display. Select Yes. The oven heating and lighting will turn off. Any cooking durations set will be deleted.
Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus guarantees optimized steam and air conduction for excellent cooking and browning results. After selecting Moisture Plus you need to set the temperature and the number of bursts of steam. The following options are available: – Automatic burst of steam This requires enough water for one burst of steam.
Moisture Plus Cooking with the Moisture Plus function It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. Timing the bursts of steam This option will only appear in the display after you have selected 1, 2 or 3 bursts of steam. Prepare the food and place in the oven if no preheating is required.
Moisture Plus Injecting bursts of steam Steam can cause scalding. Do not open the door during bursts of steam. Also, condensation on the sensors will cause then to have a slow reaction time. Automatic burst of steam Automatic burst of steam appears in the The burst of steam will be released and Burst of steam active will appear in the display. Proceed as described to inject further bursts of steam. will appear in the display after each burst of steam.
Moisture Plus Evaporating residual moisture When cooking with added moisture, the water will be equally distributed between the number of steam bursts and completely used up, as long as the program is not interrupted. However, if a program that uses added moisture is interrupted (either manually or due to a loss of power) before all the bursts of steam have been injected, the unused water will remain in the evaporation system.
Moisture Plus during the evaporation process to reflect the actual amount of water left in the system. At the end of the residual water evaporation process, Program Finished appears in the display. Touch the “Back” sensor. A cooking process using Moisture Plus or a MasterChef + program can now be carried out. During residual water evaporation, moisture will condense on the door and in the oven interior. Be sure to wipe away the condensation once the interior has cooled down.
Gourmet Center Your oven has a wide range of MasterChef, and MasterChef + programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. In the Gourmet Center you will find: – MasterChef programs for the preparation of cakes, meats, fish dishes, desserts, etc. – MasterChef + programs for the preparation with Moisture Plus.
Gourmet Center Notes on using these programs – After cooking, allow the oven interior to cool down to room temperature again before starting a MasterChef or MasterChef + program. – Some programs require a preheating phase before food can be placed in the oven. A prompt will appear indicating when to add the food. – The duration quoted for MasterChef programs is an estimate. It may increase or decrease depending on the program.
Gourmet Center Search MasterChef + Recipes You can search the Gourmet Center by the name of the food type and MasterChef program. On the following pages you will find some recipes for the MasterChef + programs. This search is a full-text search and can also be used to search for parts of words. From the Main Menu: Select Gourmet Center. A list of food types will appear in the display. Select Search. Use the keyboard to enter the desired search text, e.g. “bread”.
Gourmet Center Baguette + Yields: 3 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly add the water. Then switch to a dough hook and knead for 8 minutes. Turn the dough out onto a lightly flourdusted countertop.
Gourmet Center Banana Bread + Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten ½ cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well 1 teaspoon pure vanilla extract Method In a large mixing bowl, whisk the walnuts, flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
Gourmet Center Brioche + Yields: 8 Brioches Ingredients for dough 15.2 oz. bread flour (approx., 2 3/4 cups plus 3 tablespoons) 1 ½ teaspoon osmotolerant yeast 2 tablespoons plus 1 ¼ teaspoon sugar 3/4 teaspoon salt ¼ cup water 4 large eggs 19 tablespoons butter Ingredients for egg wash 1 egg whisked Pinch of salt ½ teaspoon milk Method Cut butter into ½ inch pieces and place on a plate. Let butter sit at room temperature until softened. In the bowl of a stand mixer, add flour, yeast, sugar and salt.
Gourmet Center Ciabatta + Yields: 2 Loaves Ingredients for Sponge 16 oz. 00 flour or Italian-style flour (approx. 3 ¼ cups) .3 oz. instant yeast (2 teaspoons) 17 oz. water, lukewarm (2 ¼ cups) .8 oz. olive oil (2 tablespoons) Ingredients for Final Dough .5 oz. salt (1 3/4 teaspoons) 9 oz. 00 flour or Italian-style flour (approx. 1 cup plus 3 tablespoons) Method In the bowl of a stand mixer, add in the flour and the yeast and whisk together.
Gourmet Center Cinnamon Raisin Bread + Yields: 1 Loaf Ingredients for dough 3 ½ cups (18.6 oz.) Bread Flour 3 T + 2 t (2 oz.) Granulated Sugar 1 t (0.3 oz.) Salt 1 ¼ t (0.2 oz.) Osmotolerant Yeast 2 T + ½ t (1 oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until frothy 3/4 to 1 cup Water ¼ t (0.2 oz) Cinnamon 1 cup (6 oz) Baking Raisins Roll dough into a rectangle about ½ inch thick, sprinkle heavily with cinnamon sugar. Roll like a jelly roll to fit the length of a loaf pan.
Gourmet Center French Bread + Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly flour-dusted work surface.
Gourmet Center Italian Bread + Yields: 2 Loaves Ingredients 25.4 oz. bread flour (approx. 4 3/4 cups plus 3 tablespoons) 6 oz. extra fancy (fine grain) semolina flour (approx. 1 cup) 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water (approx. 2 cups) ¼ cup extra virgin olive oil Untoasted sesame seeds Method Score dough 3 times, lightly brush with water and sprinkle with sesame seeds immediately. Place in oven and select the MasterChef + program for Italian Bread +.
Gourmet Center Jalapeño Cheese Bread + Yields: 2 Loaves Ingredients 2 cups hot water .2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all-purpose flour 9 ounces cheddar cheese, grated 4 ounces fresh jalapeños, finely chopped 2 tablespoons salt 3 tablespoons garlic powder (or to taste) Extra grated cheddar cheese, to cover loaves Method In a measuring cup add the water, yeast and 1 teaspoon of sugar. Mix together until incorporated. Let rest for 10 minutes or until foamy.
Gourmet Center Multigrain Bread + Yields: 2 Loaves Ingredients 15 oz. nine grain flour blend (approx. 3 cups plus 2 tablespoons) 16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons) 1 1/3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1 tablespoon honey 4 tablespoons vegetable oil 3 cups water Place into oven immediately and select the MasterChef + program for Multigrain Bread +. Follow the directions on the display. Settings Gourmet Center \ MasterCh
Gourmet Center Rolls + Yields: 8 Rolls Ingredients 21.2 oz. unbleached bread flour (approx. 4 cups plus 1 tablespoon) 2 teaspoons instant yeast 2 ½ teaspoons salt 8 ounces sourdough starter (approx. 1 cup) 13.4 oz. water (approx. 1 3/4 cups) Method In the bowl of a stand mixer, combine flour, yeast and salt. Mix together with a whisk. With the paddle attachment mix in sourdough starter until coated with the dry ingredients. Slowly incorporate water, mix until combined.
Gourmet Center Rye Bread + Yields: 2 Loaves Ingredients for Preferment 5.6 oz. bread flour (approx.1 cup plus 2 tablespoons) .02 oz. instant yeast (approx. 1/8 teaspoon) .2 oz. salt (approx. 3/4 teaspoon) 5.4 oz. water (approx. 3/4 cup) Ingredients for Final Dough 14 ounces bread flour (approx. 2 3/4 cup) 11 oz. medium rye flour (approx. 2 ½ cups plus 1 tablespoon) .2 oz. instant yeast (approx.1 ½ teaspoons) .375 oz. salt (approx.1 ½ teaspoons) 14 oz. water (approx. 3/4 cup) 2 oz.
Gourmet Center San Francisco Sourdough + Yields: 2 Loaves Ingredients 27.5 oz. bread flour (approx. 5 ¼ cups plus 2 tablespoons) .03 oz. instant (approx. 2 ½ teaspoons) .7 oz. salt (approx. 2 ½ teaspoons) 10.5 sour dough starter (approx. 1 ¼ cups) 2 cups water (1 pound) Method Add bread flour, yeast and salt in the bowl of a stand mixer. Mix together with a whisk. Add the sourdough starter, mix until coated with the dry ingredients. Slowly incorporate water. Mix until combined.
Gourmet Center Walnut Bread + Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt 2/3 cups walnuts 2/3 cup dried cherries Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes.
Gourmet Center White Bread + Yields: 2 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly flour-dusted work surface.
Gourmet Center Whole Grain Bread + Yields: 2 Loaves Ingredients 29.3 oz. bread flour (approx. 5 cups plus 2 tablespoons) 14.6 oz. whole wheat flour (approx. 3 cups plus 2 tablespoons) 1 tablespoon salt 1 tablespoon instant yeast 4 oz. sour dough starter (approx. ½ cup) 11/3 cup whole grains (your favorite blend) 29.2 oz. water (approx. 3 3/4 cups) Divide the dough into 2 portions.
Gourmet Center Mini Cheesecake + Serves 10 Filling 18 oz cream cheese, softened 3/4 c sugar 2 tbsp unsalted butter, softened 1 tbsp lemon juice 1 tsp pure vanilla extract 3 large eggs 4 tbsp heavy cream 3 tbsp sour cream Graham Cracker Crust 3/4 c crushed graham crackers 2 tbsp sugar 4 tbsp butter 1 stick butter for greasing ramekins Method In a stand up mixer, use the paddle to slowly mix the cream cheese until smooth. Add in the softened butter and sugar, mix until smooth.
Gourmet Center Mini Chocolate Cakes + Serves 10 Ingredients 1/3 c + 1 tbsp Dutch process cocoa powder 1 ¼ c all-purpose flour 1 c + 2 tbsp + 1 tsp sugar ½ tsp baking soda 1 tsp baking powder ½ tsp salt 1/3 c + 1 tbsp vegetable oil ¼ c sour cream 2 large eggs 1 tsp vanilla ¾ c water 2½ oz. 64% semisweet chocolate, melted and cooled slightly Recommended settings Gourmet Center \ MasterChef + \ Dessert + \ Small Chocolate Cakes + Baking time: approximately 43 min Tip Serve with whipped cream and fresh berries
Gourmet Center Turnovers + Serves 12 Apple Filling 1 sheet puff pastry 1 large granny smith apple, peeled and ¼ inch dice 1/8 tsp cinnamon 2 tbsp light brown sugar ½ tsp lemon juice ¼ c water ½ tsp corn starch 1 tbsp cold water Crème Anglaise 1 c milk 1 c heavy cream 1 bourbon vanilla bean, scraped (use all of it) 4 egg yolks, whites whisked and reserved for puff pastry ¼ c sugar Apple Filling Peel the granny smith apple. Dice into ¼ inch cubes. Toss with lemon juice.
Gourmet Center Select the MasterChef + program for Turnovers +. Follow the directions in the display. Recommended settings Gourmet Center \ MasterChef + \ Dessert + \ Turnovers + Baking time: approximately 48 min 89
Gourmet Center Branzino + Serves 4 Ingredients Four 1 lb pieces of branzino (scaled, gutted, head on) Extra virgin olive oil 1 lemon, sliced paper thin half circles Parsley leaves Sea Salt Freshly cracked black pepper Method To prepare the branzino for stuffing: Take the tip of a pairing knife, cut along the inside of the fish and down the spine and ribs, on both sides of the fish. This will create a pocket. Do not puncture through the skin of the fish.
Gourmet Center Cod Fillet + Serves 4 Ingredients Two 8 oz cod fillets 1 stick unsalted butter 1 tbsp garlic, finely chopped 2 tbsp shallots, finely chopped 3 tbsp parsley, finely chopped 2 large lemons, ¼ inch sliced 3/4 c toasted unseasoned bread crumbs Sea salt, to taste Method Melt butter in a sauce pan on low heat, add garlic and cook until aromatic. Add in shallots and sweat until translucent. Stir in bread crumb and allow to cool. Once bread crumbs are cool, add in parsley and season with salt.
Gourmet Center Halibut + Serves 4 Ingredients Four 8 oz halibut fillets, skin on 6 tbsp butter, cut into 6 pads 2 tsp shallots, finely chopped ¼ c slivered and blanched almonds 1 tbsp extra virgin olive oil Sea salt, to taste Freshly cracked black pepper, to taste ½ c dry white wine ¼ tsp fresh squeezed lemon juice 3 lemons, sliced Method Pat dry the halibut fillets. Lay down lemon slices on the roasting and grilling insert and place on the Miele Universal Tray.
Gourmet Center Red Snapper + Serves 4 Ingredients 2 ½ lb red snapper (scaled, gutted, head on) Extra virgin olive oil 1 lemon, sliced paper thin, half circles Your favorite herbs Sea salt Freshly cracked black pepper Method Recommended settings Gourmet Center \ MasterChef + \ Fish + \ Red Snapper + Cooking time: approximately 50 min Tip If you are using a gas or electric cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for preparing this dish.
Gourmet Center Sea Bass + Serves 4 Ingredients Four 1¼ lb pieces of black sea bass (scaled, gutted, head on) Extra virgin olive oil 1 lemon, sliced paper thin, half circles Your favorite herbs Sea salt Freshly cracked black pepper Method To prepare the sea bass for stuffing: Take the tip of a pairing knife, cut along the inside of the fish and down the spine, on both sides of the fish. This will create a pocket. Do not puncture through the skin of the fish.
Gourmet Center Trout + Serves 4 Ingredients 4 farm raised trout (scaled, gutted and butterflied) 16-20 slices of bacon Sea salt Method Open up the butterflied trout and season the inside with a pinch of salt. Fold the fish back over. Wrap each fish with 4-5 bacon slices so that the skin is completely covered. Trimming may be required depending on the length of the bacon used. Place all four fish on the roasting and grilling insert and place into the Miele Universal Tray.
Gourmet Center Whole Salmon Fillet + Serves 4-6 Ingredients 2 ½ lb salmon fillet, skin-on Marinade/Sauce ½ c soy sauce 1/8 tsp sesame oil ½ tsp ground ginger 2 tbsp sweet chili sauce Sriracha, to taste 1 tbsp light brown sugar 1 tsp aji-mirin 3-4 lemons sliced ¼ inch Method Lay the lemon slices on the roasting and grilling insert on the Miele Universal Tray to mirror the shape of the fillet. Lay the salmon skin side down on top of the lemons. Whisk together all the ingredients for the marinade/sauce.
Gourmet Center Beef Tenderloin + Serves 6 Ingredients 3 lbs beef tenderloin 2 thyme sprigs, chopped Sea salt Freshly cracked black pepper Olive oil Method Rub beef tenderloin roast with olive oil, salt and pepper. In a non-stick sauté pan add in olive oil and bring to medium-high heat. Sear meat on all sides. Insert the roast probe into center of the meat and place onto Miele Universal Tray with the grilling and roasting insert. Select the MasterChef + program for Beef Tenderloin +.
Gourmet Center Bison Rib Roast + Serves 6-8 Ingredients 4 lbs bison rib roast, roast ready Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. Insert the roast probe into center of the meat and place on top of the roasting and grilling insert. Place into the Miele Universal Tray. Select the MasterChef + program for Bison Rib Roast +. Follow the directions in the display. Recommended settings Gourmet Center \ MasterChef + \ Meat + \ Bison Rib Roast + Cooking
Gourmet Center Bison Short Ribs + Serves 6 Ingredients 12 bison short ribs, bone-in Fresh thyme, 4 sprigs 2 large onions, julienne 2 medium carrots, peeled, sliced 3 quarts bison or beef stock 2 celery stalks, sliced 3 garlic cloves ¼ c dry red wine Sea salt Freshly cracked black pepper 1 tbsp olive oil Recommended settings Gourmet Center \ MasterChef + \ Meat + \ Bison Short Ribs + Cooking time: approximately 4 h 5 min Tip Strain cooking liquid and skim fat off of top and serve as au jus.
Gourmet Center Lamb Crown Roast + Serves 6-8 Ingredients 3 lbs lamb crown roast Rosemary, chopped Sea salt Freshly cracked black pepper Olive oil Method Rub crown roast with olive oil, chopped rosemary, salt and pepper. Preaheat a non-stick pan on cooktop, sear bottom of crown roast. Place the crown roast on the Miele Universal tray with the roast and grilling insert in place. Select the MasterChef + program for Lamb Crown Roast +. Follow the directions in the display. Recommended settings Gourmet Center \
Gourmet Center Lamb Shanks + Serves 8 Ingredients 8 lamb shanks, bone-in Thyme, 4 sprigs Fresh rosemary 2 large onions, julienne 2 medium carrots, peeled, sliced 3 qts lamb or beef stock 2 celery stalks, sliced 3 garlic cloves ¼ c dry red wine Sea salt Freshly cracked black pepper 1 tbsp olive oil Recommended settings Gourmet Center \ MasterChef + \ Meat + \ Lamb Shanks + Cooking time: approximately 4 h 5 min Tip Strain cooking liquid and skim fat off of top and serve as au jus.
Gourmet Center Veal Rib Roast + Serves 4-6 Ingredients 3 lbs veal rib roast, frenched 2 rosemary sprigs, finely diced 2 thyme sprigs, finely diced Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. In a non-stick sauté pan add in olive oil bring to medium-high heat. Sear meat on all sides. Insert roast probe into center of the meat and place into a ceramic roasting pan. Select the MasterChef + program for Veal Rib Roast +.
Gourmet Center Venison Rib Roast + Serves 4-6 Ingredients 3 lbs farm raised venison rib roast, frenched 2 rosemary sprigs, finely diced 2 thyme sprigs, finely diced Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. In a non-stick sauté pan add in olive oil and bring to medium-high heat. Sear meat on all sides. Insert roast probe into center of the meat and place into a ceramic roasting pan. Select the MasterChef + program for Venison Rib Roast +.
Gourmet Center Chicken + Serves 4 Ingredients 6 lbs chicken Rosemary Thyme Sage Parsley Salt Olive oil Method Pat the chicken completely dry with paper towels. Place the chicken on the roasting and grilling insert on top of the Miele Universal Tray. Rub skin with olive oil and season with salt. Stuff the chicken with herbs. Place the roast probe into the deepest part of the breast. Select the MasterChef + program for Chicken +. Follow the directions in the display. Recommended settings Gourmet Center \ Mast
Gourmet Center Duck + Serves 4 Ingredients 6 lb whole duck 2 oranges, skin on, ½ inch diced 1 large onion, 1 inch dice 2 garlic cloves 1 rosemary sprig Salt, to taste Olive oil ½ c chicken broth Recommended settings Gourmet Center \ MasterChef + \ Poultry + \ Duck + Cooking time: approximately 2 h 35 min Method Pat the duck completely dry with paper towels. With a fork, poke holes into the skin but do not poke into the meat.
Gourmet Center Turkey + Serves 8 Ingredients 15 lb whole turkey Rosemary Thyme Parsley Salt Olive oil Method Pat the turkey completely dry with paper towels. Place turkey into roasting pan and stuff with herbs. Rub skin with olive oil and season with salt. Place the roast probe into the deepest part of the breast. Select the MasterChef + program for Turkey +. Follow the directions in the display. Recommended settings Gourmet Center \ MasterChef + \ Poultry + \ Turkey + Cooking time: approximately 1 h 30 min
Gourmet Center Coquilles St.
Gourmet Center Lobster Tails + Serves 6 Ingredients Six 6 oz lobster tails ½ lb salted butter, melted Lemon wedges Method Take the defrosted lobster tails and cut the top of the lobster tail open with kitchen shears until you reach the feathered end of the tail. Spread the shell apart and devein the lobster tail. Rinse tail under cold water. Lay all six lobster tails on the Miele Universal Tray. Select the MasterChef + program for Lobster Tails +. Follow the directions in the display.
Gourmet Center Oysters Rockefeller + Serves 4-6 Ingredients 16 oysters 4 c baby spinach ½ c celery, 1/8 inch dice ½ c fennel bulb, 1/8 inch dice ¼ c onions, 1/8 inch dice 2 tbsp heavy cream 1 tbsp butter Parmesan cheese, shredded, enough to sprinkle on all oysters 1 tsp olive oil Method Wash and shuck all the oysters. Save bottom shells and strain all the liquid into a bowl. To assemble, place the oyster shells on the Miele Universal Tray. Place a shucked oyster into each one.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. In each stage you can select settings such as mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites You can add a line break for longer program names using the symbol. – You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set. Once you have entered the program name, select Save. A message will appear on the display confirming that the name has been saved. – More information regarding Change Cooking Stages can be found in ”Changing Favorites”. Starting a Favorite Place the food in the oven. Select Favorites .
Favorites The setting specified for a cooking stage can be changed or more cooking stages can be added to the program. Change the program as desired (see “Creating a Favorite”). Check the settings and confirm with OK. Changing the name Select Favorites . The program names will appear in the display. Select Edit. Select Change Program. Select Save. Select the desired program. The changes made to the program will be saved. Select Change name.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , Moisture Plus or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is being prepared.
Bake Temperature Shelf levels Select the suggested temperature if possible. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always observe the USDA guidelines for food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast or a MasterChef program. Cookware Any heat-resistant cookware can be used: Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.
Roast Roast probe Danger of injury! The metal tip of the roast probe can cause injury. The maximum core temperature setting is 210 °F (99 °C). Please refer to the roasting chart and the “Slow Roasting” section for information about the types of meat and the corresponding core temperatures. The cooking time will be similar when cooking with or without the wireless roast probe. The wireless roast probe enables the roasting process to be monitored simply and reliably. It is dishwashersafe.
Roast When to use the roast probe Some MasterChef programs and Special Modes will prompt you to use the roast probe. You can also use it with your own Favorite programs and with the following functions: – Auto Roast – Convection Bake / Convection Roast – Intensive – Surround / Surround Roast – Moisture Plus – Convection Broil Important notes regarding the roast probe To ensure the probe works correctly, please observe the following instructions.
Roast In addition please note: – The meat can be placed in a pot or on the universal tray and wire oven rack. – The metal tip of the roast probe must be inserted into the center of the food so that the temperature sensors reach the core. The handle should be angled upwards. Make sure that the handle is not horizontal, facing the door, or the corners of the oven interior. – When cooking poultry, insert the metal part into the thickest part of the breast.
Roast Using the roast probe Danger of injury! The metal tip of the roast probe can cause injury. Remove the roast probe from its storage sleeve. You can also delay the start of the cooking program to a later time. To do this select Additional Settings and set a time in the Start at field. In MasterChef automatic programs/MasterChef Plus automatic programs, select Start Later. Place the food in the oven.
Roast Displaying the core temperature Residual heat utilization As soon as the time left appears, you can also display the actual core temperature. The oven heating turns off shortly before the end of the cooking process. The residual heat in the oven is sufficient to complete the cooking process. Select Change. Select Display core temperature. Select On. Using the residual heat in the oven saves energy. Confirm with OK.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Cooking time / Core temperatures Always observe USDA food safety guidelines. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout.
Slow Roasting Using “Slow Roasting” special mode For more information, see “Roast Roast probe”. Once Use the roast probe appears in the display, place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat. Select Special Modes . Danger of burning! Select Slow Roasting. The browning/broiling element is hot. Set the temperature. Close the door. Set the core temperature.
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven. Slide the universal tray and rack onto shelf level 3. Select Operating Modes. Select the Surround mode and set the temperature to 265°F (130°C). Turn off the Rapid PreHeat function by selecting Change – Additional Settings – Rapid PreHeat – Off. Preheat the oven with the universal tray and wire oven rack for approx.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil This mode delivers excellent browning and broiling results when cooking larger amounts of food. Use to broil chops, ribs and large quantities of meat and for browning large dishes. The entire Browning/Broiling element will become red hot to produce the necessary heat.
Broil Shelf levels Preparing food for broiling Select the shelf level according to the thickness of the food. Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. – Thin cuts: Shelf level 4 or 5 – Thick cuts: Shelf level 2 or 3 Broiling time Flat pieces of fish and meat usually take 6–8 minutes per side. When broiling thicker pieces, each side will take a bit longer.
Special Modes In addition to the automatic programs your oven has a variety of special modes. Select Special Modes . The following special modes are available: – Defrost – Dehydrate – Reheat (to reheat plated meals) – Warm-up Cookware – Proof – Slow Roasting See “Slow Roasting” for more information.
Special Modes Defrost Dehydrate Use the “Defrost” mode to gently defrost frozen food. This program is designed for traditional drying of food to preserve it. You can select a temperature setting from 75 through 150°F (25 through 50°C). The temperature can be set between 175-250°F (80-100°C). Select Special Modes . Select Defrost. If necessary, adjust the recommended temperature and set the duration. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated.
Special Modes Food [min] Reheat Fruit 120–480 Vegetables 180–480 This program is designed for reheating plated meals and uses added moisture. Herbs * 50–60 Dehydrating time * Because this program uses the fan, you should use Surround mode set to a temperature of 175-250°F (80-100°C) for drying herbs. Reduce the temperature if condensation begins to form in the oven. Danger of burning! Use pot holders when removing the food from the oven.
Special Modes Warm-up Cookware Proof This program is designed to warm your dishes. This program was designed to proof dough without humidity. You can select a temperature setting from 75 through 175°F (50 through 80°C). You can select a temperature setting from 75 through 125°F (30 through 50°C). Use heat-resistant dishes. Place the rack on shelf level 3 and place the dishes to be heated on it.
Special Modes Sabbath Program Using the Sabbath program This mode is designed for religious observance. The program can only be canceled by turning the oven off. Select Sabbath mode and then select the oven mode and temperature. Select Special Modes . The program will only start once the door is opened and closed: Select the desired mode. – The cooking process will start after about 5 minutes using Surround or Bake .
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-475°F (100-250°C). Select Operating Modes . Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display.
Special Modes Canning Always observe USDA food safety guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars – Jars with twist-off lids Canning fruit and vegetables We recommend using the Convection Bake mode.
Special Modes Frozen food Tips for pizza, French fries, croquettes and other similar items Cakes, pies, pizza, baguettes – Bake frozen pizza on parchment paper placed on the wire oven rack. – Cook smaller frozen food items on parchment paper placed on a baking tray or the universal tray. – For smaller frozen food items, use the lowest temperature recommended on the packaging. – Turn small frozen food items several times during cooking. Preparation Handling food carefully will help protect your health.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care The accessories are not dishwashersafe, with the exception of the wireless roast probe. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns. – To make cleaning easier you can dismantle the oven door, remove the side runners and lower the Browning/ Broiling element. Normal soiling There is a seal around the oven interior which seals the inside of the door.
Cleaning and care Stubborn soiling Do not use a protective coating (i.e. tin foil) to line the oven and do not use commercial oven cleaner unless certified for use in a self-cleaning oven. Remove coarse soiling from the oven and scrape any burnt-on residues off enameled surfaces with a glass scraper. Use the Self Clean program. See “Cleaning the oven interior with Self Clean ” for more information. Spilled fruit and roasting juices may cause lasting discoloration or matte patches on enameled surfaces.
Cleaning and care Cleaning the oven interior with Self Clean Instead of cleaning the oven by hand, you can use the Self Clean program. Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures. This oven has three Self Clean levels, each with a different duration: – Level 1 for light soiling – Level 2 for heavier soiling – Level 3 for very heavy soiling Once the Self Clean program has started, the door will lock automatically.
Cleaning and care Starting the Self Clean program Danger of burning! The front of the oven gets hotter in the Self Clean program than it does in normal oven modes. Do not let children touch the oven during the Self Clean program. Select Maintenance . Select Self Clean. Select the Self Clean level required according to the level of soiling. Confirm with OK. Follow the instructions in the display. Confirm with OK.
Cleaning and care At the end of the Self Clean program When the duration remaining reaches 0:00 h, a message will appear in the display to tell you that the door is unlocking. When the door lock has been deactivated: – Program Finished appears. – The buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”). Turn the oven off. The buzzer will stop and the symbols in the display will go out.
Cleaning and care If the Self Clean program is cancelled If the Self Clean program is cancelled, the oven door will remain locked until the temperature inside the oven drops to below 535°F (280°C). The following will cause the Self Clean program to stop: – Turning the oven off. – A power failure. If you turn the oven off Turn appliance off? will appear in the display. If you would like to cancel the Self Clean program, select Yes.
Cleaning and care Door removal The door weighs approx. 42 lbs (19 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. 142 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Runner removal The FlexiClips with wire rack must be removed before the shelf runners (see “Features – FlexiClips with rack”). Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order. Be sure that all parts are installed correctly.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. The time of day display is deactivated. When the appliance is turned off, the time of day display is turned off.
Frequently Asked Questions Problem Possible cause and solution The oven does not heat up. Demo mode is activated. The oven can be operated but will not heat up. Deactivate Demo mode (see “Settings – Showroom Program”). Power Failure - Program There has been a brief power failure which has caused the current cooking process to stop. Turn the oven off and then back on again. Restart the cooking process. Canceled appears in the display. 12:00 appears in the display.
Frequently Asked Questions Problem No signal to roast probe appears in the display. Possible cause and solution The roast probe is not being recognized. Reposition the roast probe in the food. If the roast probe is still not being recognized, the signal has failed due to another cause. In some cases, reception interference can even be caused by a microwave operating in the vicinity of the oven, because the microwave uses a similar frequency range to that of the wireless roast probe.
Frequently Asked Questions Problem Possible cause and solution Baked goods are not cooked properly after following the times given in the chart. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected.
Frequently Asked Questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp cover may be damaged if it falls. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage. Disconnect the appliance from the power supply.
Frequently Asked Questions Problem Possible cause and solution The rack and other accessories make a noise when being pushed into or pulled out of the oven. The heat resistant surface of the shelf runners creates friction when accessories are taken in and out of the oven. To reduce the friction, lubricate the runners with a few drops of cooking oil applied with a paper towel. Repeat this process after each Self Clean program.
Technical Service Contact in case of fault Warranty In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Technical Service. For further information, please refer to your warranty booklet. Contact information for Miele Technical Service can be found at the end of this document. Please quote the model and serial number of your appliance when contacting Miele. Both pieces of information can be found on the data plate.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Plumbing Notes on connecting to the water supply The appliance must be connected to the water supply by a qualified professional. Disconnect the appliance from the electrical power supply before connecting the water line. Turn off the water supply before connecting the water lines for the oven. – All devices used for connecting the appliance to the water supply must comply with the current national and local safety regulations in the country in which the appliance is being installed.
Plumbing Attaching the stainless steel hose to the oven Make sure that the stainless steel hose is not kinked or damaged. The stainless steel hose must not be shortened. Connect the stainless steel hose to the water supply. Old or previously used tubing should never be used. Only use the stainless steel hose supplied. Remove the cover from the hard water port at the back of the oven. Ensure that the hose is correctly fitted and that it is water-tight.
Electrical connection CAUTION: Electrical connection Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually “tripping” the circuit breaker. The oven is equipped with a power cord approx. 5' 6" (1.7 m) in length with a NEMA 14-30 P plug ready for connection to the power supply: Installation, repair and maintenance should be performed by a Miele authorized service technician.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Installation in a tall cabinet 23 3/4" (603 mm) 24" 28 1/4" (718 mm) (610 mm) A 22 9/16" (573 mm) 28 7/16" (722 mm) 4" (100 mm) 28 1/2" (724 mm) 26 3/8" (670 mm) 28 5/8" (727 mm) 27 3/4" (705 mm) B 29 13/16" (757 mm) 7/8" (22*/23** mm) Cut-out (4" x 28 3/8" / 100 mm x 720 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug * ** Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the one show
Installing the oven The oven must not be operated until it has been properly installed within cabinetry. The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat sources, e.g. wood burning stove. Observe the following when installing: Build into cabinetry with no back wall. Make sure that the shelf that the oven sits on does not touch the wall. Do not install insulation strops on the side walls of the cabinet housing.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available when contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com International Headquarters Miele & Cie.
H 6780-2 BP, H 6880-2 BP en-US, CA M.-Nr.
