FR 3 FRYER Model numbers BIELA14 & BIGLA30 LOV – Low Oil Volume Computer model M3000 Daily maintenance tasks FR 3 D1 Cleaning fryer (Electric fryers only) A. Cook cycle buttons, B. Filter, Temp, Info, Programming and Navigation buttons, C. Product Buttons, D.
Daily Cleaning of Fryers Daily FR 3 D1 Removed caramelized oil from element hub and surrounding housing. Time required 5 minutes to prepare 15 minutes to complete (5 minutes per pot) Time of day After close For 24-hour restaurants: overnight or during lowvolume periods Hazard icons Tools and supplies No-scratch pad EXCEED – Glass and Multi-surface cleaner Paper towel Frymaster Fryer Model BIELA14 – LOV Why Neoprene Filtering Gloves Procedure 1 Turn fryers off.
Clean area behind fryers Weekly FR 3 W1 To ensure high-quality fried products and reduce the possibility of a fire near the fryer Time required 5 minutes to prepare 45 minutes to complete Time of day After close For 24-hour restaurants: overnight or during lowvolume periods Hazard icons Tools and supplies Brush, hi-lo deck Brush, pot, nylon Bucket with McD All Purpose Super Concentrate (APSC) solution Bucket, clean and sanitized towels Bucket, soiled towels Mop bucket Mop wringer Paper to
Clean area behind fryers (continued) Release the locks on the fryer wheels. If the fryer has a capping piece, lift the front of the capping piece far enough to let the backsplash clear the filter shelf. Roll the fryer carefully away from the firewall, just until the capping piece clears the filter shelf. Secure the capping piece, if there is one. Place vat covers on all vats. Roll the fryer farther away from the firewall, far enough to clean behind the fryer. Oil in fryer may be very hot.
Clean area behind fryers (continued) Use a nylon pot brush, a hi-lo deck brush, and a bucket of hot McD APSC solution to scrub all of the areas you scraped in step 7. Clean the areas in the same order that you scraped them in step 7. Then use the hi-lo deck brush to scrub the floor around the fryer. Wipe all areas with paper towels until they are clean and dry. 12 Allow surfaces to dry. Frymaster Fryer Model BIELA14 and BIGLA30 – LOV 8 Clean area behind fryer.
Clean area behind fryers (continued) Frymaster Fryer Model BIELA14 and BIGLA30 – LOV 16 Reinstall fryer filters and grease trough. Lock wheels into place. Reinstall the fryer filters and the grease trough in the exhaust hood. 17 Turn on gas supply. If the fryer is an electric fryer, skip this step. Turn the manual gas shut-off valve to the on position. Turn the computer on to verify burners will re-light. Once the burners have been re-lit you can turn the computer off. 18 Clean area behind other fryers.
Calibrate fryer Bi-weekly To maintain food safety standards Time required 1 minute to prepare Time of day At open 5 minutes to complete, once fryer has reached cooking temperature. Cook temperature should be reached in approximately 45 minutes. For 24-hour restaurants: during low-volume periods Hazard icons Tools and supplies Pyrometer with fry vat probe Neoprene Gloves Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Why FR 3 B1 Procedure 1 Calibrate pyrometer.
Calibrate fryer (continued) Insert the fry vat probe of the pyrometer into the hot oil to within 1 inch (2.5 cm) of the probe’s tip. The tip should be approximately 3 inches (7.6 cm) below the surface of the oil. Allow the temperature reading to stabilize. 9 End calibration check. Frymaster Fryer Model BIELA14 and BIGAL30 – LOV 5 Read oil temperature.
Calibrate fryer recovery time Monthly To maintain food safety standards for fried products Time required 1 minute to prepare 5 minutes to complete, Time of day At open For 24-hour restaurants: in the morning Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Why FR 3 M1 Hazard icons Tools and supplies Paper and pencil Procedure 1 Turn fryer off. Press the on/off button to turn the fryer off. The display will show “OFF.” 2 Check most recent recovery time.
Calibrate fryer recovery time (continued) Frymaster Fryer Model BIELA14 and BIGLA30 – LOV 4 Adjust fryer, if necessary. If the fryer’s recovery time is not acceptable, check the following items on the fryer. If you find any problems, correct them as described. For electric fryers only, confirm that the large power plug is properly plugged in. Adjust as necessary. For gas fryers only, check the seal angle, gravity blade, and standoff. Adjust their placement if necessary.
Deep Clean Mode JIB System Quarterly FR 3 Q1 Removes caramelized oil from elements (if electric) and frypot. Time required 5 minutes to prepare 15 minutes to prepare; 60 per pot to complete Time of day This task can be performed one pot at a time. You will be able to serve customers with remaining pots. For 24-hour restaurants: This task can be performed one pot at a time. You will be able to serve customers with remaining pots.
Deep Clean Mode JIB System (continued) Enter 1-2-3-4 with the numbered keys 6 Scroll to Deep Clean. Press the “Info” button to scroll to DEEP CLEAN MODE. 7 Press checkmark key. Press the 1D key under the vat to be cleaned. 11 Drain oil from vat. Frymaster BIELA14 and BIGLA30 – LOV Fryer 5 Enter Code. Empty Vat: Skip to Step 12. Be sure the MSDU (McDonald’s Shortening Disposal Unit or oil removal cart) is in place underneath the drain spout on the fryer.
Deep Clean Mode JIB System (continued) Computer displays SOLUTION ADDED alternating with YES. Press the 1D key. 15 Start Deep Clean Computer displays DEEP CLEAN alternating with a countdown timer for one hour. The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Complete steps 15 through 18 while the timer is running. The solution should never come to a rolling boil, or it may boil over.
Deep Clean Mode JIB System (continued) The computer displays SCRUB VAT COMPLETE? alternating with YES. Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also. Once the vat is scrubbed press the 1Dbutton. 22 Draining 26 Dry Vat, Clean and Dry Pan The computer displays VAT AND PAN DRY? Alternating with YES. Remove and drain the filter pan in accordance with Kay Chemical Deep Cleaning procedure.
Deep Clean Mode Bulk System Quarterly FR 3 Q2 Removes caramelized oil from elements (if electric) and frypot. Time required 5 minutes to prepare 15 minutes to prepare; 60 per pot to complete Time of day This task can be performed one pot at a time. You will be able to serve customers with remaining pots. For 24-hour restaurants: This task can be performed one pot at a time. You will be able to serve customers with remaining pots.
Deep Clean Mode Bulk System (continued) Press the 1D key under the vat to be cleaned. Frymaster BIELA14 and BIGLA30 – LOV Fryer 5 Press checkmark key. 10 Open dispose valve. The computer displays OPEN DISPOSE VALVE. Unlock the valve and pull the dispose valve handle completely forward to start disposal. 6 Confirm Deep Clean. The computer display alternates between DEEP CLEAN? and YES NO. Press the 1D key. 7 Confirm Oil is Removed. Split Pots: Computer displays Deep Clean, alternating with L R.
Deep Clean Mode Bulk System (continued) The computer displays CLOSE DISPOSE VALVE. Close the dispose valve by pushing the valve handle completely toward the rear of the fryer until it stops. Lock the handle. 15 Insert filter pan. The computer displays INSERT PAN. Place filter pan with all internal components removed in the fryer cabinet. 18 Start Deep Clean Frymaster BIELA14 and BIGLA30 – LOV Fryer 14 Close dispose valve. Computer displays DEEP CLEAN alternating with a countdown timer for one hour.
Deep Clean Mode Bulk System (continued) Scrub the side, front, and back walls of the vat with a heat-resistant pot brush to remove any remaining deposits. 22 Clean Done After one hour, the computer displays CLEAN DONE and sounds an alarm. Press 1Dto silence alarm. 23 Drain solution from vat. Follow Kay Chemical Deep Cleaning Procedure to remove solution. The computer displays IS SOLUTION REMOVED? alternating with YES. Once the solution is removed press 1Dbutton. The solution will be very hot.
Deep Clean Mode Bulk System (continued) Frymaster BIELA14 and BIGLA30 – LOV Fryer 30 Vat, Pan Dry Press 1Dwhen the vat and pan are dry and ready to return to service. 31 Fill the vat with oil. The computer displays FILL VAT FROM BULK? alternating with YES. Fill the vat with the appropriate amount of oil. Press 1Dwhen the vat is filled to the bottom oil level line. 32 Fill the vat with oil. The computer displays PRESS AND HOLD YES TO FILL alternating with YES. Press and hold the 1Dbutton to fill the vat.
Verify high-limit controls Time required Time of day FR 3 Q3 If the high-limit is not working properly it could lead to a serious equipment failure and unsafe conditions. Never operate a fryer that has a malfunctioning high-limit. Conduct this test when the fryer will not be needed for one hour and the oil is due to be changed. Discard the oil after completing this test. 45 minute fryer warm up time 25 minutes per pot 1 hour for oil to cool down before disposal. After closing.
Verify high-limit controls (continued) The computer displays HI LIMIT? alternating with YES NO. 9 Press key Press the Dkey. 10 Press and hold check key. The computer displays PRESS AND HOLD CHECK. 16 Once oil cools exit to off. Frymaster Fryer Model BIELA14 and BIGLA30 – LOV 8 Confirm test choice When the vat cools below 400°F (204°C), press the 2U twice to exit and return to OFF. 17 Dispose of oil. Dispose of the oil after a high limit test. Use the MSDU (oil removal cart) for non-RTI stores.
Replace filter O-rings Quarterly FR 3 Q4 To keep the fryer’s filter pump in working order Time required 2 minutes to prepare 5 minutes to complete Time of day At open; the fryer must be cool For 24-hour restaurants: During a low-volume period when the fryer can be turned off Hazard icons Tools and supplies O-rings for the filter pump Flat tip screwdriver No-scratch pad Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Why Procedure 1 Prepare fryer for procedure.
Annual Inspection (electric fryers only) Time required Time of day FR 3 A1-T Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually. This will help ensure the equipment is in safe working order and operating at peak performance. N/A 1 hour per fryer to complete inspection The inspection should be scheduled by the store to ensure business is not interrupted and to give the servicer adequate access to the equipment.
Annual Inspection (electric fryers only) (continued) Frymaster Fryer Model BIELA14 – LOV 7 Probe check Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed. 8 Electrical component inspection Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.
Annual Inspection (gas fryers only) Time required Time of day FR 3 A2-T Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually. This will help ensure the equipment is in safe working order and operating at peak performance. 1.5 hours to complete The inspection should be scheduled by the store to ensure business is not interrupted and to give the servicer adequate access to the equipment.
Annual Inspection (gas fryers only) (continued) Frymaster Fryer Model BIGLA30 – LOV 8 Adjust combustion air blower, if necessary. If the fryer’s recovery time is less than 2:25 (two minutes, twenty-five seconds).skip this step. If either the multimeter reading or the burner color is not acceptable, adjust the combustion air blower intake plate. Loosen the locking nuts on the intake plate with a small adjustable wrench.
