ELECTRIC BULLET SMOKER MODEL ESBG1 FUMADOR ELECTRICAS BALA MODELO ESBG1 Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 Service à la clientèle 1-800-489-1581 Servicio de atención al cliente 1-800-489-1581 www.masterbuilt.com Manual Code: 9807150076 070215-GH THIS PRODUCT IS FOR OUTDOOR USE ONLY. ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION ESTE PRODUCTO ES SOLAMENTE DE USO EN EXTERIORES.
WARNING This manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference. CARBON MONOXIDE HAZARD Burning wood chips gives off carbon monoxide, which has no odor and can cause death. DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.
LIMITED WARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt.
CUADRO DE AHUMADO GENERAL WARNINGS AND SAFETY INFORMATION ELEMENTO WARNINGS & IMPORTANT SAFEGUARDS CONTINUED FROM PAGE 2 • If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; and 2. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.
LET’S GET STARTED! SMOKING CHART ITEM SIZE TEMP WOOD CHIPS WATER COOK TIME INTERNAL TEMP BEEF • This is a slow smoker… allow sufficient time for cooking. Smoker is for OUTDOOR USE ONLY. • “Pre-season” smoker prior to first use. See page 17. Pot Roast (arm, top, chuck, blade) 4 - 5 lbs (1.8-2.3kgs) 200°F (93°C) 3 - 4 qts (2.8-3.8l) 2 - 3 cups (0.56-0.83l) 3 - 4 hrs 140°F (60°C) Rare 160°F (71°C) Med 170°F (77°C) Well Brisket 3 - 4 lbs (1.4-1.8kgs) 200°F (93°C) 4 qts (3.8l) 3 cups (0.
RECIPES, RECETAS ADVERTENCIA Este manual contiene información importante que es necesaria para el ensamblaje correcto y el uso seguro de la unidad. Lea y siga todas las advertencias e instrucciones antes de ensamblar y usar la unidad. Siga todas las advertencias e instrucciones cuando use la unidad. Conserve este manual para referencia en el futuro. PELIGRO DE MONÓXIDO DE CARBONO Quemar trozos de madera produce monóxido de carbono, el cual no tiene olor y puede causar la muerte.
RECIPES, RECETAS SMOKED STUFFED SALMON INFORMACIÓN DE SEGURIDAD Y ADVERTENCIAS GENERALES MAPLE GLAZED HAM Servings for 4 Servings for 6-8 INGREDIENTS: INGREDIENTS: Salmon (drawn) 4 - 5 lbs (1.8-2.2 kgs) Oil 3 tbs Green Onion (chopped) 1 Tomato (peeled and chopped) 1 cup /4 cup Dill (fresh and chopped) 1 Bread Cubes (dry) 1 Celery (chopped) 1 Salt 1 Lemon Pepper 1 Garlic (minced) 1 clove /4 cup Ham Shank or Butt (fully cooked, bone-in) 5 - 7 lbs (2.2-3.
INSTRUCCIONES DE FUNCIONAMIENTO INFORMACIÓN DE SEGURIDAD Y ADVERTENCIAS GENERALES Paso 1 Conecte el controlador al cuerpo fumador. ADVERTENCIAS Y SALVAGUARDAS IMPORTANTES QUE VIENEN DE LA PÁGINA 6 no dia Me to s Lejo Len o CONSERVE ESTAS INSTRUCCIONES Paso 2 Alt • Existen cables de extensión o cables de suministro de alimentación desmontables más largos disponibles y pueden usarse, si se ejerce cuidado en su uso.
¡EMPECEMOS! OPERATING INSTRUCTIONS • Este es un ahumador lento... permita que haya suficiente tiempo para la cocción. El ahumador SOLO DEBE USARSE EN EXTERIORES. Step 1 Connect controller to smoker body. • “Sazone previamente” el ahumador antes de su primer uso. Consulte la página 18. s Lejo Len to Alt o no dia Me Step 2 Plug power cord into an outlet (refer to “Warnings & Important Safeguards” section of manual).
INSTRUCCIONES DE PRE-SAZONADO DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. Please have Model Number and Serial Number available when calling. These numbers are located on the silver label on the back of unit. STOP! SAZONE PREVIAMENTE EL AHUMADOR ANTES DEL PRIMER USO. Algo de humo puede aparecer en este momento, esto es normal. 1. Asegúrese que la bandeja de agua esté en su ligar y SIN AGUA. 2.
PARTS LIST, LISTE DES PIÈCES, LISTA DE PARTES PRE-SEASON INSTRUCTIONS PRE-SEASON SMOKER PRIOR TO FIRST USE. Some smoke may appear during this time, this is normal. 1. Make sure water pan is in place with NO WATER. 2. Set controller to high and run unit for 3 hours. 3. To complete pre-seasoning, during last 45 minutes, add ½ cup of wood chips in wood chip bowl. 4. Shut down and allow to cool. NOTE: Never add more than ½ cup (1 filled chip loader) at a time.
ASSEMBLY, ENSAMBLAJE PARTS LIST, LISTE DES PIÈCES, LISTA DE PARTES REPLACEMENT PART REPUESTO NO/NO Smoker Body Kit Kit Fumador Cuerpo 990060064 Lid Kit Kit Tapa 990060063 Smoking Rack Support Brackets Kit Fumar rack soportes Kit 990060060 9 C 2 1 x2 3 D Water Bowl/Smoking Rack Support Brackets Kit Agua Tazón / Rack de Fumadores Soportes Kit 990060061 Handle Kit Kit de Manija 990060194 Leg Kit Kit Pierna 990060066 x2 Temperature Gauge Kit Kit de Medidor de Temperatura 990060073
ASSEMBLY, ENSAMBLAJE 7 ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE 1 A 8 A 13 A A 15 x3 8 2 4 11 C E A D A C x4 D 12 10 10 x4 x2 B B E x4 15 x2 12
ASSEMBLY, ENSAMBLAJE ASSEMBLY, ENSAMBLAJE 9 3 5 A 7 14 A A A A x6 x3 4 6 6 4 5 13 14
