Omelette Maker User Manual

Caution: When reusing your Omelette Maker for
repeated poaching ensure you turn off the
Omelette Maker to cool slightly before adding
additional water to the hot cooking surface.
When a poaching session has been
completed, switch off from the power
outlet and then unplug the appliance,
allow water in the plates to cool before
carefully emptying by turning the
Omelette Maker on its side, over a sink.
Wipe off any excess water from the
cooking plates and lid with a damp cloth,
so that the Omelette Maker is clean and
dry for its next cooking operation.
Eggs Benedict
2 poached eggs
1 muffin toasted
50 g shaved ham
1
⁄2 cup hollandaise sauce
Hollandaise sauce
Makes 1 cup
2 egg yolks
1 tablespoon white wine vinegar
1
⁄2 cup melted butter (lukewarm)
freshly ground black pepper
Half fill a small saucepan with water and
bring it to the boil.Turn off the heat. Place
egg yolks and vinegar into a stainless
mixing bowl and place on top of the
saucepan, whisk until the mixture is thick,
slowly add the melted butter whilst
whisking.
If the sauce is too thick ad
d a
small amount of hot water to thin the
sauce.
Lightly toast the muffin, place the shaved
ham then the poached egg on the muffin.
Cover the egg with hollandaise sauce,
finish with freshly ground black pepper.
Hints:
Wipe out each well with a damp cloth
before using again.
Always pre heat Omelette Maker with
the lid closed as directed in instructions.
Eggs should be at room temperature
(not from the refrigerator) for best
results when making omelettes.
Whisk the eggs with a hand whisk in
a large bowl to achieve a well aerated
egg mixture.
Whisk the egg mixture immediately
prior to filling Omelette Maker wells,
do not allow the egg mixture to sit for
long periods as this will effect the
omelette rising.
Maintaining Your Kambrook
Omelette Maker
Switch off at the power outlet and then
unplug.Allow appliance to cool down
slightly before cleaning.The appliance is
easier to clean when slightly warm.
Always clean the omelette maker after
each use to prevent a build up of baked-
on foods.
Wipe cooking plates with a damp cloth. If
cooked on food is not removed by this
method, brush with a little oil or melted
butter.Allow to stand for five minutes and
then wipe with a damp cloth.
Caution: Do not immerse the appliance, power
cord or plug in water or any other liquid.
If a lot of residue build up occurs, spray
with a little lemon juice and wipe with a
damp cloth.The acid will assist with the
r
emoval of residue.
Note:
The cooking plates ar
e coated with a non-
stick surface, do not use abrasives as this may
damage to Cooking Plates.
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