Installation Instructions

Table Of Contents

EN 19

Cooking levels

Because the settings depend on the quantity and composition of the

pan and its contents, the table below is intended as a guideline only.

Use setting 6 to:

• bring food or liquid to the boil quickly;

• ‘shrink’ greens;

• heat oil and fat;

• bring a pressure cooker up to pressure.

Use setting 5 to:

• sear meats;

• fry fish;

• fry omelets;

• fry boiled potatoes;

• deep fry.

Use setting 4 to:

• fry thick pancakes;

• fry thick slices of breaded meat;

• fry up bacon;

• fry raw potatoes;

• make French toast;

• fry breaded fish.

Use settings 3 and 2 to:

• cook food through;

• defrost hard vegetables;

• fry thin slices of meat.

Use setting 1 to:

• simmer bouillon;

• stew meats;

• simmer vegetables;

• melt chocolate;

• melt cheese.

OPERATING CERAMIC HOB