Europa S230G Use and Installation Instructions Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. Note: Ensure that the oven is securely fixed to the cabinet before use. This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space.
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CONTENTS Introduction For Your Safety – Always For Your Safety – Never Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Grill Pan and Handle Using The Grill Using the Top Oven Using the Main Oven Care and Cleaning Installation Something Wrong? Key Contacts 4 5 6 7 8 9-12 13 14 15 18 23 26 33 Back Cover DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted).
INTRODUCTION Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
FOR YOUR SAFETY When used properly, your appliance is completely safe but as with any product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ALWAYS ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
FOR YOUR SAFETY NEVER ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
OVEN TIMER OPERATION Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON AUTOMATIC COOKING 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Select foods which will require the same cooking time and temperature.
KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Step 2 Step 3 Check that the correct time of day is set, if not follow instructions for setting the time of day.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1.
GRILL PAN & HANDLE The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: A B Step 1 Step 2 Step 3 Step 4 C Remove screw & washers from the grill pan bracket. Tilt the handle over the recess (a). Slide it towards the centre of the pan (b). Locate the handle over the bracket (c). For a fixed handle, replace screw & washers and ensure they are fully tightened up. If a detachable handle is required, do not replace screw & washers.
USING THE GRILL CAUTION - Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. Open the top oven door and remove the grill pan. Place the shelf in the chosen position. Push in and turn the control knob clockwise to the large flame symbol. Sparking will continue until the grill burner is lit. Slide the grill pan along the shelf towards the rear of the compartment until it stops.
USING THE TOP OVEN Note: DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get hot WARNING: Items stored in the top oven will get hot when the main oven is in use. The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. SHELF POSITIONING The shelf can be used in three different positions. It has a safety stop to prevent it being pulled out too far when attending to food.
TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 before selecting the required gas Mark. Shelf position 1 is the highest. Food Gas Mark Approx. Cooking Time and Comments Push dish right to back of shelf.
TOP OVEN COOKING CHART Gas Mark Shelf Positions Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 2 1 hr. Rich Fruit cake (1 x 180mm / 7”) 2 2 21/4 - 21/2 hrs. Gingerbread 3 2 11/2 - 13/4 hrs. Scones - 16 per tray 7 2 12 - 15 mins. Shortbread (1 x 180mm / 7”) 2 2 45 mins. – 1 hr.
USING THE MAIN OVEN Note: DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot The oven has different heat zones - the temperature control settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. SHELF POSITIONING The two shelves can be used in six different positions. Each shelf has a safety stop to prevent it being pulled out too far when attending to food.
USING THE MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape.
USING THE MAIN OVEN The ‘S’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘S’ SETTING 1. All dishes cooked by the ‘S’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk.
MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark. Shelf position 1 is the highest.
MAIN OVEN COOKING CHART Gas Mark Shelf Positions 5 2&4 5 2 Victoria sandwich 2x8" (205mm) 4 2&4 Fatless sponge 2x7" (180mm) 3 egg mix 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 4 - 61/2 hrs depending on recipe Madeira cake 7" (180mm) 4 3 11/4 - 11/2 hrs Rich Fruit cake 9" (230mm) 2 3 3 - 31/2 hrs.
CARE AND CLEANING Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “CREDACLEAN” OVEN LINERS - MAIN OVEN ONLY (a) How "Credaclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of mark 7 or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. (b) Cleaning.
CARE AND CLEANING 3. OVEN DOORS (a) Control Panel CONTROL PANEL Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Trims OVEN DOORS Wipe over the trims with a clean, soft cloth wrung out in warm water, or mild non abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not notice able in normal use), then after wiping with a cloth wrung out in clear water, dry with a clean, soft cloth.
CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted behind the bottom of the main oven door seal. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
INSTALLATION 1. GENERAL The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall. 2. VENTILATION a. The oven housing unit cabinet dimensions must comply with fig. 4. b. An air gap of 30mm minimum must be provided at the rear of any top or bottom cupboards or shelves (see fig. 1). c. It is necessary that the cabinets are provided with unobstructed ventilation, i.e. from adjacent cabinetry.
TALL CABINET VENTILATION Figure. 1 Ventilation Slot required here if cabinet does not fit to ceiling -50mm x 450mm min. area 30mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling 50mm x 450mm min. area 30mm Air Gap Ventilation Slot required here 50mm x 450mm min.
560mm Viewed down through cabinet 577mm le d exc. hans knob 560m m Cabinet 565 887mm No. 6 x 15mm screw (4 supplied) 875mm Oven Door Fig. 3 597 mm mm 550 Fig. 2 The appliance can be installed into a cabinet of minimum depth 550mm providing a suitable means of connection to the gas supply can be made. 887mm 878mm if cooker trim is to overlap top edge of shelf 560574m m mm 565 * min Fig.
INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The oven is designed to be connected with an approved appliance flexible connection to BS 669. A length of 1.25 to 1.55m is recommended. An adaptor backplate should be fitted in the area shown to allow the appliance to be pushed fully back into the cabinet. The flexible hose should be fitted such that it cannot come into contact with moveable parts of the housing unit (e.g.
ELECTRICAL CONNECTION WARNING – THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back panel above a height of 350mm from the bottom of the oven recess.
INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Loosen the fastening screw on the left hand side of the grill burner and slide the burner to the right and then off the injector. Ensure that the grill burner is correctly located and the fixing screw tightened on reassembly. 1. Check that the grill burner ignites correctly and burns with a steady flame.
SOMETHING WRONG? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Nothing works. Check If the timer display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property. Display shows 0.00 AUTO.
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Key Contacts Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
