Built-in oven HVA541NS0 [en] Instruction manual . . . . . . . . 3 [ar] ∫ɪ©à°S’G π«dO ..... ........
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................3 Causes of damage .............................................................................4 Your new appliance ....................................................................5 Function selector.................................................................................5 Temperature selector .........................................................................
Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire.
Your new appliance Get to know your appliance. You will find information on the control panel, the oven, types of heating and accessories. Setting Use * Centre-area grill For grilling small amounts of steak, sausages, toast and pieces of fish. The centre part of the grill heating element becomes hot. $ Bottom heating For extending the cooking time.The heat is emitted only from below. ^ Lighting The oven lighting is switched on.
Accessories The accessories can be inserted into the cooking compartment at 4 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel. Ensure that the accessories have always been inserted into the cooking compartment correctly. You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. The accessories may become deformed when they become hot.
How to operate your oven Pop-out operating controls The function selector and the temperature selector can be popped out. Press the operating control in question to pop it in or out. Switching on the oven 1. Use the function selector to set the heating function. 2. Use the temperature selector to set the temperature. The oven begins to heat up. Switching off the oven Turn the function selector and temperature selector to the off position.
The cooking time has elapsed An audible signal sounds, the Û symbol disappears from the display panel and the A symbol flashes. 1. Switch off the temperature selector and function selector. 2. Press the 0 button until the Û symbol appears. The oven switches back to manual mode. Displaying and changing set values The set values and the remaining time for the various operating modes of the electronic clock can be viewed and changed on the display panel at any time.
Catalytic cooking compartment panels 6. Remove the middle panel. The catalytic cooking compartment panels are coated with selfcleaning enamel. The surfaces clean themselves while the oven is in operation. Larger splashes will only be removed after the oven has been used several times. Self-cleaning surfaces The side walls are covered with catalytic panelling. Never clean these surfaces with oven cleaner. Slight discolouration of the enamel does not affect automatic self-cleaning.
Removing and fitting the appliance door Removing and inserting the hook-in racks If the oven is very heavily soiled, the oven door can be removed for easier cleaning. Normally, however, this is not necessary. You can remove the hook-in racks for easier cleaning. Removing the appliance door 1. Open the oven door fully. The hook-in racks are each fixed to the side panels of the cooking compartment at three points. 2. Lock both hinges on the left and right using the locking pin 1.
Troubleshooting Malfunctions often have simple explanations. Please read the following notes before calling the aftersales service. Problem Possible cause Notes/remedy The appliance does not work. Circuit breaker faulty. Look in the fuse box and check that the circuit breaker for the cooker is in working order. Power cut Check whether the kitchen light works. The oven can- The electronics Switch off the circuit not be switched are faulty. breaker. Contact the afteroff. sales service.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ ■ Only preheat the oven when it is specified in the recipe that you should do so. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
Tips for using your appliance Here you will find a selection of tips on ovenware and preparation methods. Notes ■ Use the accessories provided. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment. ■ Baking Baking tins ■ ■ Use light-coloured baking tins and trays wherever possible.
Roasting tips How can you tell when the roast is ready? Use a meat thermometer (available from specialist retailers) or carry out a "spoon test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is burnt in places. Check the shelf position and temperature. The roast looks good but the juices are Next time, use a smaller roasting dish and add more liquid. burnt.
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