Built-in oven HB.10B..., HEV10B...
Ú Table of contents nsomanuitr[e]I nctl Important safety information .................................................... 2 Causes of damage .............................................................................3 Your new oven............................................................................ 4 Control panel .......................................................................................4 Function control knob ........................................................................
Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire.
■ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. Elements may vary according to the model.
Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient. inserting the accessories The accessories can be placed inside the oven on 5 different levels.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. 1. Select top and bottom heating % using the function control Heating the oven Turn the oven off after one hour. To do this, turn the function control knob to zero. To remove the "new" smell, heat the oven empty with the door closed.
Zone Cleaning products Front panel Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Do not use a glass cleaning product or a glass scraper. Stainless steel Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these marks or stains.
Unhooking the door Removing and installing the door panels 1. Fully open the oven door. To facilitate cleaning, you can remove the glass panels from the oven door. 2. Remove both locking levers located on the right and left hand sides (figure A). 3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it. $ % Dismantling 1.
3. Fit and tighten the cover. 4. Refit the oven door. Once the glass panels have been correctly fitted, the oven is ready to use. Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Fault Possible cause Solution/advice The oven does not work. The fuse has blown.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. ■ Saving energy ■ ■ ■ ■ Preheat the oven only if this is required by a recipe or is indicated in the tables. Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat.
Preparing cakes on the tray Accessories Level Type of heating Temperature in °C Time in minutes Dry layer sponge cake Enamel baking tray 2 % 170-190 20-30 Fruit or liquid layer sponge cake Enamel baking tray 2 % 180-200 25-35 Dry layer yeast bread dough Enamel baking tray 3 % 170-190 25-35 Fruit or liquid layer yeast bread dough Enamel baking tray 3 % 160-180 40-50 Dry layer shortbread Enamel baking tray 2 % 170-190 20-30 Fruit or liquid layer shortbread Enamel baking tr
The bread or cake (fruit cake, for exam- Next time, use less liquid and leave the product for a little longer in the oven, at a lower ple) looks fine on the outside but still has temperature. The bases of cakes with juicy toppings should be baked first on their own. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topsoft (soggy) areas inside. ping. Follow the recipe and observe the cooking times. Biscuits are not evenly browned.
Meat Weight Accessories and cookware Level Type of heating Temperature at °C, Time in minutes grill power 1.0 kg 2 % 220-240 120 1.5 kg 2 % 210-230 150 2.0 kg 2 % 200-220 170 2 % 230-250 130 2 % 220-240 160 2 % 210-230 180 2 Pork Roast without rind (e.g. neck) Roast with rind (e.g. shoulder, leg) 1.0 kg uncovered uncovered 1.5 kg 2.0 kg Roast pork, lean 1.0 kg Shoulder of pork with bone uncovered % 200-220 120 1.5 kg 2 % 190-210 140 2.
Fish Turn the fish pieces after Z the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish. To cook fish fillets, add a few tablespoons of liquid when cooking. If grilling directly on the shelf, place the enamel tray on level 1.
Ready-made products Read and note the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in the raw products.
Jam making 4. Close the jars with clamps. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. The values in the tables are given for round 1-Litre jars. Do not place more than six jars in the oven at the same time. Caution! 1. Place the enamel tray at level 2. Place the jars on the tray so Do not use larger or taller jars. Their lids could explode. Only use fruit and vegetables that are in good condition. Clean them well.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking The cooking times in the table below have been calculated for an oven without any preheating.
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