SAVE THIS USE AND CARE BOOK Handy Steamer Plus™ Food Steamer/Rice Cooker ? 800-231-9786 QUESTIONS? Please call us TOLL FREE Monday - Friday 8:15 a.m. - 5:00 p.m. Eastern Time.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ■ Read all instructions. ■ Do not touch hot surfaces. Use potholders when removing cover or handling hot containers. ■ To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquid. ■ Close supervision is necessary when any appliance is used by or near children. ■ Unplug from outlet when not in use.
1. Cover with tabs 2. Rice Bowl 3. Steaming Bowl with handle openings 4. Drip Tray 5. Base 6. Cooking Light 7. Timer 8. Steaming Guide (on back of unit) 9. Bowl Divider 10. Heater Element 11. Water Reservoir in Base with Lo, Med and Hi Fill Marks 1 9 2 3 4 8 11 10 POINTS TO REMEMBER 7 5 6 Do not place the unit directly under cabinets when operating as this product produces large amounts of steam. Avoid reaching over the Steamer when operating.
Some water will remain in the Water Reservoir after the Steamer has turned off; this is normal. Do not use any Steamer parts in microwave or on any cooking/heated surface. How To Use COOKING IN THE STEAMING BOWL (See Steaming Guide for suggested cooking times, techniques and water fill levels.) CAUTION: To avoid steam burns and when checking foods while cooking, use long handled utensils/tongs. Always use potholders to remove Cover. When removing the Cover, be careful to lift Cover slowly.
Place the foods to be steamed into the Steaming Bowl. You may add seasonings, such as lemon slices, fresh dry herbs, seafood seasoning mix, etc. to the food. Place the Cover on the Steaming Bowl. Make sure the handles line up over each other and the tabs fit properly into the openings. Put the Steaming Bowl onto the Base. Plug the cord into an electrical outlet. Set the Timer for the desired cooking time.
Fill Water Reservoir with cold tap water to appropriate fill line. Do not use wine, broth or other liquids. Put Steaming Bowl onto the Base. Add rice and water to Rice Bowl. Place Rice Bowl with rice and water into the Steaming Bowl. (Figure C) Rice Place the Cover on the Steaming Bowl. Make sure the handles line up over each other and the tabs fit properly into the openings. Plug the unit into a standard electrical outlet. Set the Timer for the desired cooking time.
Few foods steam in the same amount of time so it will be necessary to plan the steaming time for each food. You can add a second food after the first one has steamed for a while; you can also remove the Bowl Divider before food in the Steaming Bowl is done. Here are some basic guidelines for using the Bowl Divider feature. GUIDELINES: Always place the Bowl Divider in the Steaming Bowl prior to the start of steaming (even if empty and food is to be added later.
If food in the Bowl Divider is done first, remove Bowl Divider using potholder to grip hot handle - and continue cooking other food. SUGGESTED FOOD COMBINATIONS Carrots and Red Potatoes Medium water level 1 1/2 cups carrots (1/8” thick slices) 4 potatoes, quartered Place carrots in Bowl Divider, fully opened. Potatoes in Bowl. Start together. Set Timer for 30 minutes. Stir both after 15 minutes. Check doneness at 25 minutes. Yield: 2-3 servings of both in 28-31 minutes.
Boneless Chicken Fillets and Cut Green Beans Medium water level 1/2 lb. cut green beans (1 1/2 cups) 2 chicken fillets (each 1/4 lb., 3/4” thick) Open Bowl Divider fully and fill with green beans. Place chicken fillets in Bowl. Start together. Set Timer for 30 minutes. Stir beans after 15 minutes. Check doneness at 27 minutes. Yield: 2 servings of both in 27-30 minutes Care Guide CAUTION: Allow steamer to cool before washing. Turn timer to off. Unplug cord from outlet.
When bell sounds and Cooking Light stops glowing, unplug cord from outlet. Pour out vinegar solution and using a nonabrasive plastic brush, scrub the Heater Element. Rinse only interior surfaces with fresh water. Exterior of Base: Wipe Base and cord with a damp cloth, then dry thoroughly. Never immerse Base in liquid or place in dishwasher. To maintain appearance of the exterior, avoid the use of abrasive pads, brushes or cleansers.
To cover Rice Bowl, use about a 7” width of foil. Place the length over Bowl and across the handles; press length down and against outside of handles. Extend width of foil just beyond opposite sides of Bowl; leave a little space between foil and edge of Bowl. (Figure E) To move Bowl, grip top of foil-covered handles and carefully lift Rice Bowl.
Weight/Or Number Pieces Use Rice Bowl Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) 1 lb. (about 3/8” - 1/2” in diameter) No Yes Lo 13-15 1 1/2 lbs. (3/8” - 1/2” in diameter) No Yes Lo 16-18 1 lb. No Yes Med 24-28 ■ Stir after 15 mins. ■ Yield 4 cups. 1 1/2lbs. No Yes Med 29-32 ■ Stir after 15 and 25 mins. ■ Yield about 5-1/2 cups. 1 lb. No Yes Lo 16-18 ■ Trim to 4" lengths from top of head to stem. Stems should be about 1/4" - 3/8" in diameter.
Weight/Or Number Pieces Use Rice Bowl Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) Cauliflower Whole Head Medium size (about 2 1/2 lbs. untrimmed) No Yes Med 26-29 ■ Trim; remove core. ■ Center in Steaming Bowl. ■ Insert 2 forks to lift from Steaming Bowl after steaming. Flowerets 1 head (1 1/4 1 1/2 lbs. untrimmed med.) No Yes Med 23-25 ■ Cut flowerets to about 2” diameter. ■ Layer loosely. ■ Stir after 15 mins. ■ Yield about 4 1/2 cups.
Fresh Vegetables Weight/Or Number Pieces Use Rice Bowl Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) Tips Spinach 1 lb. No Yes Lo 13-15 ■ Remove stems; wash, then drain leaves for 1-2 mins. ■ Pack into Steaming Bowl, Bowl will be heaping full. ■ Stir after 7 and 10 mins; use a long-handled fork to bring wilted leaves from bottom of Bowl. ■ Yield about 2 cups. Squash Summer (Yellow) and Zucchini 1 lb. medium size No Yes Lo 14-16 ■ ■ ■ ■ Trim; wash. Cut into 1/4” slices.
Frozen Vegetables Pkg. Weight/ Use Or Number Rice Pieces Bowl Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) Broccoli Chopped 2 pkgs. No (9-10 ounces) Yes Med 29-31 ■ Separate with long-handled fork after 15 mins; stir after 15 and 20 mins. Spears 1 pkg. (16 ounces) No Yes Med 22-25 ■ Separate pieces as possible; layer loosely. Brussels Sprouts 2 pkgs. No (9-10 ounces) Yes Med 26-28 ■ Separate pieces as possible. ■ Stir gently after 15, 20 and 24 mins.
SEAFOOD AND FISH Steaming times provided are for fresh, or frozen and thawed, seafood and fish. Clean and prepare fresh seafood and fish, as appropriate, before steaming. Most seafood and fish cook quickly. Steam in small quantities, or in amounts as specified. Clams tend to open at different times during steaming. To avoid overcooking, watch the shells. Tap the exterior of Cover to improve visibility as steam forms on inside of Steaming Bowl.
Type Of Seafood/Fish Fish Fillets (Fresh, or frozen and thawed) Use Rice Bowl Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) 1/2 lb. (1/4” - 1/2” thick) No Yes Lo 10-14 ■ Spray bottom of Steaming Bowl with non-stick cooking spray before adding fillets for easier removal of fish and for easier cleaning. ■ Place largest pieces in single layer; stagger any smaller pieces on top. ■ Steam until opaque and flesh flakes easily. ■ Gently remove with spatula. 1 - 1 1/4 lbs.
CHICKEN, FRANKFURTERS To steam chicken pieces: Select pieces of similar size and weight for even cooking. Trim off fat; removal of skin is recommended. Arrange in single layer; see Tips in Steaming Guide. Steam until well done - when juices run clear. Check for doneness next to any bone and in thickest area. To steam frankfurters: Pierce whole franks with a fork (several times along the length) to reduce splitting while steaming.
Chicken, Frankfurters Frankfurters Up to 7” long Weight/Or Number Pieces Use Rice Bowl Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) About 7/8” in diameter, uncooked No Yes Lo 15-17 2 lbs. (16-20) No Yes Lo 17-19 Tips ■ Crisscross and stagger franks in layers. For 2 lbs., make 3 layers. ■ For 1 lb. franks, rolls can be heated toward the end of the steaming period. Using tongs, place up to 4 rolls at a time on top of franks for 3045 secs.
For flavored rice, substitute the specified amount of water that is combined with rice in the Rice Bowl with beef or chicken broth, consomme or bouillon. For a tasty change from plain rice, refer to recipe for Parmesan Rice with Spinach. At completion of steaming, carefully remove Rice Bowl from Steaming Bowl; handles will be hot and wet. If transferring rice to another serving bowl, wipe moisture from outside of Rice Bowl to prevent water from dripping into serving bowl.
Type of Rice White (cont.) MINUTE® Brand Original MINUTE® Brand Premium Long Grain Combine in Rice Bowl Amount Amount Rice Cold Water Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) Tips 2 cups 1 2/3 cups No Lo 18-29 ■ Makes about 4 cups 2 cups 1 2/3 cups No Lo 19-21 ■ Makes about 3 1/2 cups REHEATING When reheating breads, a foil cover is not needed. For leftovers, reheating times are based on foods at refrigerator temperatures.
Foods To Be Reheated Muffins (At refrigerator temperature) Weight/Or Number Pieces Use Rice Bowl Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) Up to 6 (Medium size; in paper baking cups) No Yes Lo 17 mins. (Divided) Tips ■ Place muffins in single layer only. ■ Steam for 10 mins. ■ For room temperature muffins, or without paper baking cups, steam for 5-7 mins. LEFTOVERS (REFRIGERATED) Leftovers are easily reheated in the Steamer. The following are some examples.
Weight/Or Number Pieces Use Rice Bowl Use Drip Tray Water Fill Line In Base Approx. Time (Minutes) Oatmeal Regular, Old Fashioned 2/3 cups oats 1 cup hot tap water Yes No Lo 10 mins. (divided) Oatmeal Regular, Old Fashioned 1 1/3 cups oats; 2 cups hot tap water Yes No Lo 13 mins. (divided) Other Foods 23 Tips ■ Heat water (to Lo fill line) in Base with Steaming Bowl and Cover in place for 5 mins. ■ Stir oats and hot water together in Rice Bowl; place Rice Bowl in Steaming Bowl.
PARMESAN RICE WITH SPINACH Change rice into a colorful and flavorful side dish by adding spinach and nutmeg. Using the Handy Steamer Plus ™ to cook rice prevents the nuisance of a saucepan boiling over or having to scrub a pan with scorched, crusty rice. 1 cup regular long or extra long grain white rice 1/4 teaspoon ground nutmeg 2 cups packed spinach, untrimmed 1 small onion, finely chopped 1 1/2 cups chicken broth 1/4 cup grated Parmesan cheese (optional) TO PREPARE: 1.
SPICY STEAMED SHRIMP Peel ‘n eat shrimp may be somewhat messy, but they’re an irresistible treat. Using the Handy Steamer Plus™ lets the steam cook the shrimp while adding flavor from the spicy seasoning, lemon and vegetables. Serve with a favorite sauce and plenty of napkins. 1 lb. fresh large shrimp (30-35 per lb.
APPLE BREAD PUDDING Bread puddings are quintessential, old-fashioned comfort food. This one is made extra tasty by the addition of sliced apple, raisins and walnuts.
ELECTRICAL CORD AND PLUG The cord length of this appliance was selected to reduce safety hazards that may occur with a longer cord. If more cord length is needed, an extension cord may be used. It should be rated not less than 10 amperes, 120 volts, and should have Underwriters Laboratories listing. A properly rated extension cord may be purchased from a Black & Decker (U.S.) Inc., Household Appliance Company-Owned or Authorized Service Center.
Need Help? SERVICE OR REPAIR Service, if necessary, must be performed by a Black & Decker (U.S.) Inc., Household Appliance CompanyOwned or Authorized Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under “Electric Appliances Small - Repairing.” If mailing or shipping your Handy Steamer Plus ™ Food Steamer/Rice Cooker, pack it carefully in a sturdy carton with enough material to prevent damage. The original carton is not suitable for mailing.
TWO-YEAR WARRANTY Black & Decker (U.S.) Inc. warrants this product against any defects that are due to faulty material or workmanship for a two-year period after the original date of consumer purchase or receipt as a gift. This warranty does not include damage to the product resulting from accident or misuse. If the product should become defective within the warranty period, we will repair it or elect to replace it free of charge.
Listed by Underwriters Laboratories Inc. Copyright © 1991, 1993 Black & Decker Pub. No.
