NS-WXC10/18 IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
NS-WXC10/18 IMPORTANT SAFEGUARDS Be sure to follow the instructions. ● These WARNINGS and CAUTIONS are intended to protect you and others from personal injury and household damage. To ensure safe operation, please follow carefully. WARNINGS CAUTIONS Indicates risk of serious injury. ※1 Indicates risk of injury or property damage if mishandled.
NS-WXC10/18 PARTS NAMES AND FUNCTIONS MAIN BODY Steam Vent Cap ● Steam arising from the vent is very hot while rice is cooking. Please exercise care. CONTROL PANEL Outer Lid ● ● Press buttons down firmly. The raised dot and dash ( , ) in the center of the COOKING and RESET buttons and the Sound Signals are provided for individuals with visual impairment.
NS-WXC10/18 EXPLANATION OF RICE TIPS TO COOKING GREAT-TASTING RICE TYPES OF RICE ● Names and types of rice varies according to how the grain has been polished and/or processed. Rice in the husk Bran layer Chaff Albumen Germ Different grades of rice correspond to the percentage of bran and germ removed. About 50% of the bran and germ have been removed. White Rice with Germ All bran has been removed but the germ of brown rice remains. About 70% of the bran and germ have been removed.
NS-WXC10/18 HOW TO COOK RICE BASIC COOKING STEPS 1 2 3 4 5 One leveled cup of rice in the provided Measuring Cup is approx. 6.1oz. Stir the rice and loosen it immediately after cooking has completed. The Rice Cooker automatically switches to the Keep Warm mode after cooking has completed and the KEEP WARM light turns on. Stir the rice and loosen it immediately to release excessive moisture for fluffy rice. Rinse the rice and adjust the amount of water. ● Place the Inner Cooking Pan on a flat surface.
NS-WXC10/18 HOW TO COOK RICE (cont.) TIPS TO COOKING GREAT-TASTING RICE BY MENUS Measure the rice accurately with the provided Measuring Cup. MIXED RICE: Limit the amount of rice to be cooked to 1-4 cups for the 1.0L Rice: model, or 2-6 cups for the 1.8L model; otherwise it may not cook well. Use the water level for Water Level: WHITE RICE . Menu Selection: Select the WHITE menu setting. The recommended amount of ingredients should be about 30-50% of the rice volume (weight).
NS-WXC10/18 RECIPES PAELLA ●1 Tablespoon = 0.5 oz. Measurement conversion guideline ●1 teaspoon = 0.2 oz. Menu Selection : Select the WHITE menu setting. Ingredients (4∼5 servings) SWEET RICE COOKED WITH ADZUKI BEANS 3 cups Sweet rice 1.8 oz. Adzuki beans Salt with parched sesame to taste How to cook 1 Rinse rice and drain in a strainer for more than 30 minutes. 2 Rinse the adzuki beans, put into a saucepan with Remove sand from clams and wash. Cut squid into small pieces.
NS-WXC10/18 CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE / REPLACEMENT PARTS Any other servicing should be performed by an authorized service representative. Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to cool down. ● Do not use a thinner, benzene, abrasive cleaners and brushes (nylon/metal), bleach or anything that may damage the surface of the Rice Cooker.
NS-WXC10/18 BEFORE CALLING FOR SERVICE TROUBLESHOOTING GUIDE Problems 18 (Points to check) Problems TIMER COOKING Rice cooks too hard or too soft: ●If the Rice Cooker is positioned on an uneven or tilted surface, the texture of the cooked rice may be too hard or too soft as the amount of water becomes inconsistent. ●The texture of rice varies depending on the brand of the rice, where it was harvested, and how long it was stored (new crop or old crop).
NS-WXC10/18 SPECIFICATIONS NS-WXC10 NS-WXC18 Model No. White Rice 0.36∼1.8L ［2∼10］ 0.18∼1.0L ［1∼5.5］ Sushi Rice 0.36∼1.8L ［2∼10］ 0.18∼1.0L ［1∼5.5］ 0.09∼0.45L ［0.5∼2.5］ 0.09∼0.27L ［0.5∼1.5］ Cooking Capacity Porridge 0.36∼1.44L ［2∼8］ 0.18∼0.72L ［1∼4］ Brown Rice ［cups］ 0.36∼1.08L ［2∼6］ 0.18∼0.72L ［1∼4］ Mixed Rice 0.36∼1.08L ［2∼6］ 0.18∼0.72L ［1∼4］ Sweet Rice Rating AC 120V 610W 60Hz AC 120V 820W 60Hz Average Power Consumption during Keep Warm 29.5W 37.
