Range Installation Guide and Users Manual
Range Installation Video We want to thank you for choosing one of our beautiful professional ranges. We know that you have many brands to choose from and we are thrilled that you have decided to place one of our products in your home. Our appliances are designed according to the strictest safety and performance standards for the North American market. We follow the most advanced manufacturing process. Each appliance leaves the factory after thorough quality inspec-tion and testing.
Important Safety Information Please read and follow these important instructions for the safety of your home and of the people living in it. WARNING! IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. Do not store or use gasoline or any other flammable substances in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS ► DO NOT light any appliance. ► DO NOT touch any electrical switch.
Maintaining Your Range Troubleshooting 2 3 5 6 7 8 8 9 10 11 12 14 15 15 16 17 18 18 20 22 23 24
Warranty and Service All products carry a two year parts warranty. Service on all products shall be carried out by factory-trained professionals only. For warranty service please contact customer service. Replacement Parts Only authorized replacement parts may be used in performing service on this appliance.
Product Specifications Dimensions 4
Before Installation This appliance shall only be installed by an autho- A manual valve shall be installed in an accessible location in the gas line external to the appliance for rized professional. the purpose of turning on and shutting off the gas The appliance shall be installed in accordance with to the appliance. the standards of the country where it will be installed. The installation of this appliance must conform to local codes and ordinances.
Installing the Legs The ranges must be used with the legs properly installed. Four height-adjustable legs are shipped with the range, in a foam container above the range. 6 1 Before installing the legs, position the appliance near its final location as the legs are not suitable for moving the appliance over long distances. 2 After unpacking the range, raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance.
WARNING! A child or adult can tip the range and be killed; Re-engage the anti-tip device if the range is moved. Failure to do so can result in death or serious burns to children or adults. Installing the Anti-Tip Stability Device The Anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled.
Electrical Installation Requirements A properly grounded and horizontally-mounted electrical receptacle Type NEMA 14-50R should be installed no higher than 3˝ (7.6cm) above the floor, no less than 2˝ (5 cm) and not more than 8˝ (20.3cm) from the left side (facing product); refer to Electrical connection section page 10. Check all local code requirements. Gas ATTENTION: the range CANNOT be installed directly adjacent to kitchen walls, tall cabinets, tall appliances, or other vertical surfaces above 36˝ (91.
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Electrical Connection The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. Electric Power Rating: • 220/240Vac: 12A Max *If voltage is less than 220/240 then preheat times may vary.
Wiring/Schematic Diagram Places on Backside of Panel and on Installation Booklet 11
Gas Connection All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a ½˝ NPT inlet. Use appropriate sealant on all pipe joints that are resistant to gas. Manual Shut-off Valve This valve is not shipped with the appliance and must be provided by the installer.
Pressure Test Point Stopper Valve To avoid gas leaks, the pressure test-point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below. Manifold pressure should be checked with a manometer and comply with the values indicated below. • Natural Gas->430”W.c.P • LP/Propane-> 10.0” W.c.P Incoming line pressure upstream from the regulator must be 1˝ W.C.P. higher than the manifold pressure in order to check the regulator.
Gas Conversion Procedure The gas conversion procedure for this range includes: 1. Pressure Regulator 2. Surface Burners 3. Adjustment of Minimum Setting The conversion is not complete if all steps are not completed. Before performing the gas conversion, locate the package containing the replacement nozzle, which has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching noz-zles to burners. Save the nozzles removed from the range for future use.
Surface Burners 1. Light one burner at a time and set it to the MINIMUM position (small flame). 2. Remove the knob. 3. The range is equipped with a safety valve. Using a small-size slotted screwdriver, locate the choke screw to the right or left until the burner flame is adjusted to desired minimum. 4. Make sure that the flame does not go out when switching quickly from the MAXIMUM TO THE MINIMUM position.
Final Preparation All stainless steel body parts should be wiped with hot, soapy water and with a stainless steel cleanser. If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use a metal knife, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
Important User Information! Reposition all worktop burners/oven/broiler burners’ controls in OFF position after use of the appliance. WARNING! Proper Installation: Be sure your appliance is properly installed and grounded by a qualified technician. oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaning products.
Important User Information! WARNING! Surface Cooking Any child or adult can tip the range, verify the anti-tip device has been properly installed and engaged. Ensure the anti-tip device is re-engaged when the range is moved. Important! Be sure to set all worktop/oven/broiler burners controls to the OFF position after use of the appliance. Do not operate the range without the anti-tip device in place and engaged. Failure to do so can result in serious injury or serious burns to children or adults.
Important User Information! Surface Burner Operation / Electric Ignition To activate the electric ignition, simply turn the control knob counter-clockwise to maximum power (*position*), then press the knob in to start the flow of gas and the ignition spark. The spark will be released at the metal tip of the white ceramic pin located on the side of the burner. Once the flame is on, release the control knob gently. If the flame turns off, simply repeat the above procedure.
Important User Information! Tips For Using Pans Correctly Attention! Always ensure that bottom and handles of pans do not protrude from the worktop. When cooking with flammable fat such as oil, do not leave the range unattended. Use pots of the appropriate size on each burner following the indication of the diagram below.
Important User Information! -rials come into contact with the heating elements or interior surfaces of the oven until they have had suf-ficient time to cool. Other surfaces of the appliance may become hot enough to cause burns, for example, oven vent openings and surfaces near these openings, oven doors, and oven glass window. WARNING! TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED ANTI-TIP DEVICES.
Important User Information! 22
Maintaining Your Range Replacing the Oven Bulbs WARNING! Disconnect power before servicing unit. To replace the oven light bulb, unscrew the protection cap that projects out inside the oven. Note: Touching the bulb with fingers may cause the bulb to burn out. Always use a protective glove or us a cloth to remove the bulb. Cleaning Your Range Attention! During cleaning operation never move the appliance from its foreseen original installation position.
Trouble Shooting Guide Oven Problem Possible Cause and / or Remedy Range Does Not Function Range is not connected to electrical power. ASK A PROFESSIONAL to check power circuit breaker, wiring and fuses. Self-Clean Cycle Does Not Activate Door is not shut tight enough for automatic door lock to latch. Broil Does Not Work Temperature control knob is rotated too far past broil position (500°F); preheating indicator will light intermittently. Door Does Not Open Oven is still in self-clean mode.
Trouble Shooting Guide 25 Oven Problem Possible Cause and/or Remedy Pre-Heating Indicator Lights Up Intermittently With Sound Alarm ON This is a FAULT alarm indication the failure of the cooling fan(s). Try resetting by turning both selectors to the OFF position. If the error is not repaired, CALL A QUALIFIED TECHNICIAN FOR DIAGNOSIS AND REPAIR.
ZLINE Kitchen and Bath Two Locations: 916 Delaware Avenue Marysville, Ohio 43040 350 Parr Circle Reno, NV 89512 www.zlinekitchen.
