Installation Manual DUAL FUEL RANGES www.zlinekitchen.
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to providing you an elevated experience in the heart of your home. With an endless selection of features and finishes, our inspiration is your reality.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury designs and professional features into everyone’s homes. Because we continually strive to improve our products, we may change specifications and designs without prior notice. WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS 1 PRODUCT DIMENSIONS AND SPECIFICATIONS 3 GAS SUPPLY 4 POWER RATING & ELECTRICAL CONNECTION 10 GAS CONNECTION 11 GAS CONVERSION PROCEDURE 14 INSTALLATION CHECKLIST 21 RANGE TOP COOKING 23 USING THE OVEN 26 MAINTAINING YOUR RANGE 30 TROUBLESHOOTING 32 WARRANTY 33
IMPORTANT SAFETY INSTRUCTIONS WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. • Before beginning installation, please read and follow these important instructions for the safety of your home and the people living in it.
IMPORTANT SAFETY INSTRUCTIONS WARNING An air curtain or other overhead range/range top hood, which operates by blowing downward airflow onto the range, shall not be used/installed in conjunction with this gas range top. • Please ensure that the altitude of your home is conducive for the use of gas cooking products. If the product is installed at higher altitudes above sea level, you may experience issues with gas pressure that will affect product performance.
BEFORE INSTALLATION A 4” 2 3/16” 7 13/16” 5 9/16” 18 13/16” 2 5/16” 27 3/8” 2 1/8” A 1 1/4” 4” 2 3/16” 7 13/16” 2 3/16” 5 9/16” 32 1/8” 3/16” 18 13/16” 36” 7 7/8” 2 3/4” 21 1/8” 2 9/16” Product Dimensions “A” will change with size of range (24”-60”).
BEFORE INSTALLATION • This appliance shall only be installed by an authorized professional. • If local codes permit, a flexible metal appliance connection with the new AGA or CGA certified design, 3/4˝, is recommended for connecting this appliance to the gas supply line. DO NOT bend or damage the flexible connector when moving the appliance. • This appliance must be used with the pressure regulator provided (see below).
BEFORE INSTALLATION ROOM VENTILATION An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards. TYPE OF GAS This appliance is shipped from the factory for use with natural gas.
INSTALLATION The ranges must be used with the legs properly installed. Height-adjustable legs are shipped with the range in a foam container above the range. Legs are 4” tall and can be adjusted up to 2 1/2” for a maximum height of 6 1/2”. Installing the Legs 4” Before installing the legs, position the appliance near its final location, as the legs are not suitable for moving the appliance over long distances. 1.
INSTALLATION INSTALLING THE CHAINS The chains shipped with the range must be properly secured to studs on the rear wall. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled. WARNING A child or adult can tip the range and be fatally injured; take care to adjust the chains if the range is moved. Failure to do so can result in death or serious injury.
INSTALLATION GAS • An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3” above the floor and no less than 2” and no more than 8” from the right side of the range (facing product). • To connect gas between shut-off valve and regulator, use an agency-approved, properly sized flexible or rigid pipe. Check all local code requirements.
INSTALLATION Cooking Range Front View Side View 13” 30” to 36” to bottom of ventilation hood 18” 27 3/8” 6” W opening width location of gas and electrical extends on floor 36-38 1/2” to cooking surface 3 1/4” 3 1/4” 5 3/4” 9 3/4” 2 3/4” 2” gas 12” gas 5” “W” will change with size of range (24”-60”).
INSTALLATION ELECTRIC POWER RATING RANGE SIZE AMPERAGE 24” 20A 30” 15A 36” 15A 48” 30A 60” 40A VAC PLUG 240 VAC NEMA 14-50P (50 AMP plug) A properly grounded and horizontally-mounted NEMA 14-50P electrical receptacle Four-Wire Connection should be installed no higher than 3” above the floor, no less than 2” and not Receptacle more than 8” from the left side (facing product).
INSTALLATION GAS CONNECTION • All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2˝ NPT inlet. Use appropriate sealant on all pipe joints that are resistant to gas. • This range can be used with natural or liquid propane gas. The range is shipped from the factory for use with natural gas.
INSTALLATION MANUAL SHUT-OFF VALVE • This valve is not shipped with the appliance and must be provided by the installer. • The valve must be installed in the gas service line between the gas hook-up on the wall and the appliance inlet, in a position where it can be reached quickly in the event of an emergency. • In Massachusetts: A T-handle type manual gas shut-off valve must be installed in the gas supply line to this appliance.
INSTALLATION PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. Pressure Regulator • The pressure regulator shipped with the appliance has two female 1/2” NPT threads. • The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
INSTALLATION The gas conversion procedure for this range top includes: 1. Pressure Regulator 2. Surface Burners 3. Flame Adjustment The conversion is not finished if all steps are not completed. Before performing the gas conversion, locate the package containing the replacement orifices, which has a number indicating its flow diameter printed on the body. Consult the table below for matching orifices to burners. Save the orifices removed from the range top for future use.
INSTALLATION Gas Conversion Procedure 15
INSTALLATION Reference the diagrams below if your range was manufactured after May 2021. To check, reference the rating label under the front edge of the range. In some older models, the label may be located on the back of the unit.
INSTALLATION Gas Conversion Procedure Scan to follow along with a video.
INSTALLATION STEP 1: PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with natural gas at a nominal outlet pressure of 4˝ W.C. or liquid propane gas at a nominal outlet pressure of 10” W.C. and it is pre-assembled from the factory to operate with one of these gas pressures as indicated in the labels affixed on the appliance, package, and instruction booklet. To convert the regulator for use with other liquid propane gas: 1.
INSTALLATIONS STEP 2: SURFACE BURNERS 1. To replace the orifices of the surface burners, lift up the burners and unscrew the orifices shipped with the range using a 7 mm socket wrench. 2. Replace orifices using the conversion set supplied with the range. Each orifice has a number indicating its flow diameter printed on the body. Consult the table on pages 14-17 for matching orifices to burners.
INSTALLATION STEP 3: FLAME ADJUSTMENT 1. Light one burner at a time and set it to the MINIMUM position (small flame). 2. Remove the knob by firmly and carefully pulling it straight out. 3. The range is equipped with a safety valve. Using the small flat-head screwdriver provided with this manual, locate the adjustment screw (see diagram below), hold the metal stem with one hand and turn the screwdriver to the right or left until the burner flame is adjusted to desired minimum. 4.
INSTALLATION 1. Is the range mounted on its legs and is the unit level? 2. Is the back guard securely connected? 3. Have the chains been properly installed? 4. Does the clearance from the side cabinets comply with the manufacturer’s direction? 5. Is the electricity properly grounded to a dedicated NEMA 14-50P receptacle? 6. Is the gas service line connected following the directions of the manufacturer? 7.
OPERATION ROOM VENTILATION The use of a gas cooking appliance generates heat and humidity in the room where it is installed. Proper ventilation in the room is needed. Make sure the kitchen is equipped with a range hood of appropriate power (400 CFM minimum) installed appropriately above the range top. Activate the exhaust fan/range hood when possible. Intensive and continuous use of the appliance may require additional ventilation, for example, by opening a window.
OPERATION • Take care when using cleaning products in spray form: never direct the spray onto the electrical wiring, thermostat, and bulb. • Any food or liquid spills in the bottom of the oven must be cleaned up before cooking in order to avoid unpleasant smoke and/or the possibility of fire. • Ensure that air can circulate around the gas appliance. Poor ventilation can result in lack of oxygen and extinguish the flame. • In case of doubt, ask installer for advice.
OPERATION SURFACE BURNER OPERATION - ELECTRIC IGNITION To activate the electric ignition, simply push the knob in to activate the spark. While still pushing the knob in, turn the control knob counter-clockwise to release the gas. The spark will be released at the metal electrode of the white ceramic spark tip located on the side of the burner. Once the flame is on, release the control knob gently. If the flame turns off, simply repeat the above procedure.
OPERATION Be sure to set all range top/oven/broiler burner controls to the OFF position after each use of the appliance. OFF Maximum Flame Height OFF Minimum Flame Height Maximum temperature setting is the recommended control knob position for burner ignition. The regulating knobs should be turned in a counter-clockwise direction until reaching the small flame symbol, vice-versa for the larger flame symbol.
OPERATION OVEN FUNCTION SELECTORS - RA/RAB/RAS MODELS The temperature dial must be set to the preferred temperature AND the baking dial must be set to the preferred cooking function. The range indicator light next to the baking dial will turn on when the oven temperature is set. Once the oven has reached the desired temperature, the light will turn off.
OPERATION USING PANS CORRECTLY 1. Always ensure that the bottom and handles of pans do not protrude over the range top. 2. When cooking with flammable fat such as oil, do not leave the range unattended. 3. Use pots of the appropriate size on each burner. 4. To avoid overflow when boiling liquids, turn knob to the minimum heat. 5. Always use pots with matching lids. 6. Dry the bottoms of pans before operation. OVEN COOKING 1. Use care when opening door.
OPERATION 5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of the oven until they have had sufficient time to cool.
OPERATION • Preheat/High Bake: Use the High Bake setting for preheating the oven. This setting utilizes the center ring on the top heating element, the bottom heating element, and the convection fans. • Bake/Low Bake: Once the desired preheating temperature is reached, switch the baking dial to Low Bake. This setting uses only the bottom heating element. This setting is best for non-convection cooking. • Convection Bake: This setting uses both the bottom heating element and convection fans.
MAINTENANCE AND CLEANING REPLACING THE OVEN BULBS Disconnect the power before servicing the unit. WARNING To replace the two G9 halogen light bulbs located at the upper left and right corners of the oven, unscrew the protection cap that projects out inside the oven. NOTE: Touching the bulb with your fingers may cause the bulb to burn out. Always use protective gloves or a clean cloth to remove the bulb and when installing new ones.
MAINTENANCE AND CLEANING • Cleaning Glass Door: Clean the glass using a non-abrasive sponge or wipe with a warm soap and water solution. Use a rubber spatula to remove food and fat deposits. Door does not lock during cleaning. Use caution. WARNING • Cleaning the Drip Pan: Each range comes equipped with an easy-to-remove drip pan located at the bottom of the oven to catch food debris from contacting the lower heating element.
TROUBLESHOOTING RANGE PROBLEM POSSIBLE CAUSE AND/OR REMEDY Range does not function Range is not connected to electrical power. Check power circuit breaker, wiring, and fuses. If all electrical components are properly installed, call 1-614-777-5004 for help. Temperature control knob is rotated too far past broil position (500°F); preheating indicator will light intermittently.
WARRANTY COVERAGE ZLINE Kitchen and Bath range products will be warrantied for one year from the original purchase date for the original purchaser of the product. This warranty covers all parts and labor for necessary repairs if any part of the product proves to be defective in materials or workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE Kitchen and Bath service team.
WARRANTY WHAT IS NOT COVERED 1. Installation or start-up, damages or problems caused by improper installation or use. 2. Improper liquid propane gas conversion or damage related to improper liquid propane gas conversion. 3. Range top burner flame adjustments or related complaints. 4. Service by unauthorized service providers or damage related to unauthorized service or unauthorized parts. 5. Installation in any commercial or non-residential application. 6.
WARRANTY SERVICE For warranty service, please contact our Customer Service team at 1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize our online Customer Experience Portal. REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on this appliance. Replacement parts are available from ZLINE. Call 1-614-777-5004. Need to purchase a part or accessory for your ZLINE product? Visit ZLINEparts.com, ZLINE's official parts distribution partner.
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