Operation Manual

Oven functions
Oven Function Application
Light To activate the oven lamp without a cooking function.
True Fan Cooking
To roast or roast and bake food with the same cooking tempera-
ture, on more than one shelf, without flavour transference.
Conventional Cooking
To bake and roast on one oven level. The top and bottom heat-
ing elements operate at the same time.
Grilling To grill flat food items in the middle of the shelf. To make toast.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan
operate one after the other and circulate hot air around the food.
Pizza Setting To make pizza, quiche or pie.
Fast Grilling
To grill flat food items in large quantities. To make toast. The full
grill element operates.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom
heating element operates.
Meat
To roast meat. The top and bottom heating elements operate at
the same time.
Keep Warm To keep the food warm.
Defrost
To thaw frozen food. Suitable for defrosting delicate food, e.g.
cream-filled gateaux, iced cakes, pastries, bread and other food
made of yeast dough.
Residual heat function
With the Duration function, the oven deacti-
vates automatically some minutes before the
time period ends. The oven uses the residual
heat to complete the cooking without energy
consumption.
Important! The residual heat function is
applicable only if the Duration
is more than
20 minutes.
Fast Heat Up function
With the Fast Heat Up function you decrease
the preheating time. You can use it with each
oven function except Keep Warm and Defrost.
The Fast Heat Up function works only if the
necessary temperature is 100 °C higher than
the current temperature in the oven.
Important! Do not put the food into the oven
until the Fast Heat Up function is completed.
1. Set an oven function. If necessary, change
the temperature.
2.
Press the button
. The display shows
FHU. The Fast Heat Up function starts to
operate.
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