User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle.
• • • • • The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 6 3 2 1 4 5 4 3 2 1 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Fan 6 Shelf positions 4 5 COOKING SURFACE LAYOUT 1 2 145 mm 3 180 mm 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 180 mm 6 6 145 mm 5 4
COOKER CONTROL PANEL 1 2 3 6 4 1 5 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet 1 Knobs for the hob 2 Knob for the top oven functions 3 Electronic programmer 4 Knob for the main oven functions 5 Temperature indicator / symbol for the main oven Temperature indicator / symbol for the top oven 6 For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn the knob to the off position. RESIDUAL HEAT INDICATOR WARNING! There is a risk of burns from residual heat. The indicator comes on when a cooking zone is hot. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters.
OVEN - DAILY USE WARNING! Refer to Safety chapters. TOP OVEN FUNCTIONS Symbol 100 - 250 Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread.
ACTIVATING AND DEACTIVATING THE TOP / MAIN OVEN It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. To deactivate the oven turn the knob for the top / main oven functions to the off position. 2.
BUTTONS Button Function MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. SETTING THE MINUTE MINDER 1. Press flash. Description again and again until starts to 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions to the off position. CANCELLING THE CLOCK FUNCTIONS 1.
TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Food Temperature (°C) Time (min) Shelf position Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions.
Food Temperature (°C) Shelf position Biscuits 180 - 190 10 - 20 1–3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1–3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pas
THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.
Food Time (min) Shelf position Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 DEFROST • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters.
REMOVING AND CLEANING THE DOOR GLASSES - MAIN OVEN The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1.
Problem Possible cause Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. Remedy If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate.
WARNING! The power cable must not touch the part of the appliance shaded in the illustration. A Minimum distances Dimension A mm COVERING TERMINAL BOARD 685 LEVELLING OF THE APPLIANCE • • Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. ELECTRICAL INSTALLATION WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable.
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV46200XA ZCV46200BA ZCV46200WA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 18.0 cm 14.5 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 177.3 Wh/kg 180.3 Wh/kg 180.3 Wh/kg 179.
Heat source Electricity Volume Top oven: 37 l Main oven: 72 l Type of oven Oven inside Freestanding Cooker Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. ZCV46200XA 50.9 kg ZCV46200BA 50.9 kg ZCV46200WA 50.9 kg When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
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