MIXED FUEL COOKER ZCM 620 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. ● Any gas installation must be carried out by a registered CORGI installer.
Contents For the User For the Installer Important Safety Information .............. 2 Instructions for the Installer ............. 24 Description of the Cooker .................... 4 Important Safety Requirements ......... 25 Control Panel ...................................... 5 Installation ........................................ 26 The Oven Cavity ..................................... 5 Accessories ............................................ 5 Electrical connections .......................
Description of the Cooker Splash back Semi-rapid burner Semi-Rapid burner Rapid burner Control panel Auxiliary burner A U T O TIMER ZCG 6000 Shelf Oven door Storage drawer Fitting the Splash back A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity. 1. Unpack the splash back and dispose of the packaging with due regard to safety and the environment. 2.
Control Panel 1 MAINS ON 2 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER A U T O THERMOSTAT TIMER IGNITION 3 4 5 6 7 8 10 9 1. Cooker Operation Pilot Light 2. Oven Thermostat Pilot Light 3. Electric ignition push button 4. Back left burner control knob (semi-rapid) 5. Front left burner control knob (rapid) 6. Front right burner control knob (auxiliary) 7. Back right burner control knob (semi-rapid) 8. Oven function control knob 9.
Operation INSTALLATION Any gas installation must be carried out by a registered CORGI installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. WHEN THE COOKER IS FIRST INSTALLED Once the cooker has been installed, it is important to remove any protective materials, which were put on in the factory.
OFF Electric Oven 0 Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element.
The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.
☞ TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. and, at the same time, turn the 3. Press button time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 30 minutes. At the end of the cooking time the oven will switch off, an alarm will sound.
Before the First Use of the Cooker Remove all packaging, both inside and outside the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic programmer to manual function. 2. Switch the oven function control knob to coventional cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. 6.
i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. ☞ How to Use the Conventional Oven 1.
Cooking Chart Food Thermostat Runner Biscuits, cookies 170-200 3 Time Position 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 min. Fruit pies, plate tarts, crumbles 180-210 2 50-65 min. Meringues 90-100 2 90-150 min. Milk puddings 140-160 2 90-150 min.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Position Time Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yeast doughs 2 trays 170-200 1-3 35-45 min. Cakes, Victoria sandwich 2 trays 160-170 1-3 20-28 min.
i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g.
Defrosting i Hints and Tips The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. ☞ 1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner. 2.
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929929 Your call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
Instructions for the Installer Technical Data Model Number: ZCM 620 X Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY: II 2H3+ APPLIANCE GAS SUPPLY: Natural Gas G20 20 mbar Dimensions Height Depth Width Oven Capacity 900 mm 595 mm 597 mm 1.8 Cu. ft Hob Rear left burner (semi-rapid) Front left burner (rapid) Rear right burner (semi-rapid) Front right burner (auxiliary) 2.0 kW 3 kW 2.0 kW 1.
Important Safety Requirements This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions.
Installation 1. Positioning the Appliance (Fig. 1) D The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. 420 115 780 C Note A: E B Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the front and rear are provided on the base of the appliance.
300 mm. WALL FACE 100 mm. 480 mm. BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET LEVELLING FEET BASE OF COOKER A PENCIL LINE ON THE FLOOR 295 mm. SIDE VIEW OF THE COOKER PLAN VIEW OF THE COOKER FO 0179 Fig. 2 Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See safety Requirements: Page 25).
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. Permanent Connection In the case of a permanent connection, it is necessary that you install a double pole switch between the cooker and the electricity supply (mains), with a minimum gap of 3 mm.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: ☞ Re-ignite the burner and set to MIN. Remove the control knob.
Conversion from Natural to LPG Gas It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. Method • Ensure that the gas taps are in the 'OFF' position • Isolate the hob from the electricity supply • Remove all pan supports, burner caps, rings, crowns and control knobs.
