EN User Manual Oven KOU10421XK
Contents Safety information Safety instructions Product description Before first use Daily use Using the accessories 2 3 5 5 5 6 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 7 7 13 15 16 17 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives.
Product description General overview 1 2 3 4 5 6 2 7 8 9 4 3 10 2 1 Accessories • 1 2 3 4 5 6 7 8 9 10 • Wire shelf For cookware, cake tins, roasts. Control panel Knobs for the hob Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf positions Baking tray For cakes and biscuits. Before first use Preheating Warning! Refer to Safety chapters.
Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Fast Grilling To grill flat food in large quantities and to toast bread. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Conventional Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Conventional Baking.
Baking tray: Push the baking tray between the guide bars of the shelf support. Additional functions Cooling fan Safety thermostat When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
Baking and roasting table Cakes Food Top / Bottom Heat Temperature (°C) Comments Shelf position Whisked recipes 170 2 45 - 60 In a cake mould Shortbread dough 170 2 24 - 34 In a cake mould Butter-milk cheese cake 170 1 60 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 100 - 120 In two 20 cm cake moulds on a wire shelf Strudel 175 2 60 - 80 In a baking tray Jam-tart 170 2 30 - 40 In a 26 cm cake mould Fruit cake 170 2 60 - 70 In a 26 cm cake mould Sponge cake (
Bread and pizza Food Top / Bottom Heat Temperature (°C) Time (min) Comments Shelf position White bread1) 190 1 60 - 70 1 - 2 pieces, 500 gr one piece Rye bread 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 25 - 40 6 - 8 rolls in a baking tray Pizza1) 190 1 20 - 30 On a deep pan Scones1) 200 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Time (min) Comments Shelf position English roast beef medium 210 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 120 - 150 On a deep pan Shin of pork 180 2 100 - 120 2 pieces on a deep an Lamb 190 2 110 - 130 Leg Chicken 200 2 70 - 85 Whole on a deep pan Turkey 180 1 210 - 240 Whole on a deep pan Duck 175 2 120 - 150 Whole on a deep pan
Food Quantity Pieces Time (min) Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.
Food Accessories Temperature (°C) Shelf position Time (min) Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45 Poached meat, 0.25 kg baking tray or dripping pan 200 3 40 - 50 Shashlik, 0.
Food Function Accessories Shelf position Temperature (°C) Time (min) Comments Toast 4-6 pieces Grilling Wire shelf 3 max. 2 - 4 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 3 max. 20 - 30 Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.
2. 5. Release the locking system to remove the internal glass panel. 6. Turn the two fasteners by 90° and remove them from their seats. Lift and turn the levers fully on both hinges. 90° 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 7. First lift carefully and then remove the glass panel. 1 8. 4. 14 Put the door on a soft cloth on a stable surface. 2 Clean the glass panels with water and soap.
When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. 2. 3. 4. Replacing the lamp Turn the lamp glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heatresistant lamp. Install the glass cover. Warning! Risk of electric shock.
Installation Securing the appliance to the cabinet Warning! Refer to Safety chapters. Building Under A Caution! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage. Before you install the appliance, fit it with the applicable hob from the table.
you connect the supply cable to the terminal board, attach it with a junction clamp. 1 2 3 4 5 230V 3~ L3 PE L1 L2 1 2 3 4 5 230V 1~ L1 1 2 3 400V 2N~ L1 L2 1 2 3 400V 3N~ N 4 5 PE N 4 5 PE L1 L2 L3 N PE Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanker Model identification KOU10421XK Energy Efficiency Index 94.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
Conventional Baking Function designed to save energy during cooking. Keep breaks between baking as short as possible when you prepare few dishes at one time. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Environmental concerns dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol .
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