THE WOLF USE AND CARE guide CLEANING, MAINTENANCE, AND MORE
THANK YOU FOR CHOOSING WOLF The precision, craftsmanship, and durability of your new Wolf products ensure many years of more delicious meals, and more enjoyable experiences as you prepare them. We’ll do everything we can to help you get the most from your new appliances. Please take a little time to familiarize yourself with this guide to using, cleaning, and maintaining your Wolf equipment. If at any time you have questions please call our 24/7 customer support line at 1-800-222-7820.
CLEANING GENERAL CLEANING TIPS & ADVICE 1 DO NOT place any parts of your Wolf appliance in the dishwasher for cleaning unless they are specifically identified as dishwasher safe. 2 Vacuuming a surface before cleaning may remove visible debris that may otherwise scratch the surface if wiped off with cloth. 3 Carefully read the labels of any new product you are trying, making sure to avoid abrasive cleaners.
Soap and water, degreaser. • Multi-purpose, no-scratch Scotch-Brite pad (blue, not the green). • For the oven floor, use a hard plastic scraper to remove stubborn baked-on food. • For the windows, use a degreaser and fine-grade (000) steel wool. O V E N R A C K S , P R E S S E D S T E E L T O P S A N D P O R C E L A I N - C O AT E D G R AT E S • Soap and water, degreasers. • You may use mild abrasive cleaners such as Soft Scrub, Bon Ami, and Bar Keepers Friend.
COOKING MODE GUIDE ENTREES FOOD COOKING MODE OVEN TEMP RACK COOKING TIME CALZONE Bake Stone 400˚F 1 9-10 min QUICHE Bake (convection not advised) 375˚F 4 40-50 min SOUFFLE Bake 375˚F 4 35-40 min FROZEN Bake Stone 400˚F 1 8-14 min HOMEMADE Bake Stone 450˚F 1 10-13 min F I L L E T, 1 / 2 " Broil Med (2) 6 5-7 min F I L L E T, 1 " Conv Broil Med (2) 6 12-17 min RED SNAPPER Broil Med (2) 6 5-7 min Broil Med (2) 6 12-15 min Broil Med (2) 6 10-12 min P O TAT O
OUTDOOR GRILLS INTERNAL TEMP C H U C K R O A S T, 2 - 4 L B S Convection Roast 325˚F 3 20-25 min/lb Med 160˚F G R O U N D , PAT T I E S Broil High (1) 6 10-12 min/lb Med 150˚F R I B R O A S T, 4 - 6 L B S Convection Roast 325˚F 3 25-30 min/lb Med 140˚F S I R L O I N R U M P R O A S T, 4 - 6 L B S Convection Roast 325˚F 3 30-35 min/lb Med 140˚F S I R L O I N T I P R O A S T, 3 - 5 L B S Convection Roast 325˚F 3 30-35 min/lb Med 140˚F STEAKS, 1 Convection Roast High (1) 5 2
OUTDOOR GRILLS 8-10 min Convection 425˚F 2,5 or 2,4,6 8-10 min Bake 350˚F 4 20-25 min Convection 325˚F 2,5 20-25 min Bake 350˚F 4 20-25 min Convection 325˚F 2,5 15-20 min YEAST BREAD Convection 325˚F 4 25-30 min YEAST LOAF Bake Stone 400˚F 1 10-15 min CORNBREAD Convection 375˚F 4 20-25 min Q U I C K B R E A D S ( S I N G L E O R M U LT I P L E ) Convection 325˚F 3 or 2,5 40-45 min ANGEL FOOD Bake 350˚F 2 37-45 min BUNDT Convection 325˚F 4 40-45 min MIXES
OVENS T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
M SERIES OVENS BEFORE USING FOR THE FIRST TIME To ensure that all residual oil from the manufacturing process has been removed, each oven must go through the following procedure. •1 Clean oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. •2 Turn on ventilation. Some smoke and odor is normal during the initial break-in period. •3 Touch or turn knob to CONVECTION ROAST (ROAST for 27" lower oven) and set temperature to 550°F (290°C) for one hour.
COOKING MODE GUIDE MODE PRESET RANGE PROBE BAKE 350˚F 200-550˚F • USES Best for single-rack cooking, primarily baked foods. Use for standard recipes. ROAST 350˚F 200-550˚F • Best for roasting less tender cuts of meat, such as chuck roasts and stew meat that should be covered. BROIL CONVECTION ROAST High 550˚F Med 450˚F Low 350˚F 325˚F 200-550˚F • Best for broiling meats, fish and poultry pieces up to 1” thick. Utilize two-piece broiler pan and always broil with oven door closed.
OUTDOOR GRILLS Gourmet provides delicious, foolproof preparation of popular meals. It even indicates the ideal rack position for the food you are preparing. C H O O S E F R O M S I X C AT E G O R I E S 4 | PIZZA 5 | VEGETABLES 6 | ONE-DISH MEALS Each category can be refined to ensure the most effective cooking mode and rack position for your dish. Refer to the Gourmet guide below.
U S I N G Y O U R O V E N ’ S S E L F - C L E A N F E AT U R E During the cleaning cycle, the oven is heated to an extremely high temperature to burn off food residues. Oven lights are disabled. Setting controls: •1 Touch QUICK START, then select CLEAN. (For professional model, turn selector knob to MORE, then select CLEAN on the control panel). •2 Remove oven racks and rack guides, then touch OK. •3 Touch START. •4 Touch OFF to end mode. For professional model, turn selector knob to OFF.
OUTDOOR GRILLS •2 Set the oven to CONVECTION ROAST (ROAST for lower oven) at 500°F for one hour. Allow the oven to cool with the door closed. This process will burn off any residual oil and grease used during the manufacturing process. You may notice a small amount of smoke and odor during the initial self-cleaning period; this is normal. The oven door can be opened after the oven has cooled significantly. •3 Once the oven has cooled completely, wipe interior of oven with damp cloth and dry thoroughly.
•2 When the oven signals that preheat is complete, place meat on rack and insert probe into the thickest part of the meat. •3 Use dry pot holder to lift the probe sensor cover on the oven wall and slide probe connector into the receptacle •4 With the door closed, touch PROBE then use number pad to program desired internal temperature. •5 Touch ENTER; the probe will read LO until it registers over 100°F. Once above 100°F the display will show the temperature as the food approaches doneness.
C ONVEC TI ON STEAM OVE NS T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
BEFORE USING FOR THE FIRST TIME •1 Use the test strip provided to determine water hardness. Adjust hardness within user settings if needed. •2 Clean the interior cooking space and accessories with warm, soapy water and a soft cloth. •3 Fill and install the water tank. •4 Remove baking pans and heat the empty oven using auto steam bake mode for 30 minutes at 410°F. USING YOUR CONVECTION STEAM OVEN O P E N I N G T H E W AT E R TA N K •1 Press the WATER button.
COOKING MODES Press MODE multiple times until desired cooking mode is displayed, then press OK. MODE I N D I C AT O R STEAM RANGE PROBE 85-210˚F • USES Use Steam mode for foods you would have heated in a saucepan and for all foods that would benefit from gentle handling such as fish and seafood, vegetables and rice. 210-300˚F R E H E AT • Reheat mode uses steam and hot air to rehydrate food gently. Use to reheat any food you would have reheated in the oven, range, or microwave.
OUTDOOR GRILLS CLEANING YOUR CONVECTION STEAM OVEN After each cooking session, leave the oven door partially open until the interior has cooled down. When it has cooled, remove condensate or spilled food using a soft cloth dampened with soapy water. Dry with a soft cloth. Turn the oven off and wipe the interior with a cloth. • Blue tarnish spots and condensate residue can be easily removed with lemon juice and a damp cloth. Do not use a steam cleaner.
COFFEE SYSTEM T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
BEFORE USING FOR THE FIRST TIME 1 Fill the water tank. 2 Slide unit forward and press the main power switch located behind the front (right) control panel. 3 To select desired language, scroll through languages until your desired language is displayed, then press and hold . 4 Press . Hot water will be dispensed from the hot water spout. 5 The unit will turn off automatically after initial power up is complete.
OUTDOOR GRILLS •1 Remove water spout, if needed. •2 Adjust the froth regulator on the milk container to the desired amount. •3 Fill with milk and insert the milk container. •4 Place a cup under the coffee spout, then make sure the milk spout is positioned over the cup. •5 Press •6 Once the cycle is complete, place a cup under the milk spout, then press VENTILATION TO MAKE CAPPUCCINO MICROWAVE OVENS to initiate the cycle. and hold CLEAN on the milk container until the bar is complete.
RANGES T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
DUAL FUEL RANGES AND RANGETOPS, GAS AND INDUCTION RANGES AND RANGETOPS BEFORE USING FOR THE FIRST TIME • To ensure all residual oil from the manufacturing process has been removed, clean the range, including the oven, thoroughly with hot water and a mild detergent prior to use. Rinse with a damp cloth and dry with a soft cloth. • Verify surface burner components are assembled correctly. • Optional griddle, charbroiler, and French top require special attention. Please see those sections of this guide.
COOKING MODE GUIDE MODE CONVECTION BEZEL CONV PRESET 325°F RANGE 170 – 550°F PROBE • USES Uniform air movement makes it possible to multi-level rack cook with even browning. CONVECTION BAKE CONVECTION ROAST BAKE 375°F 170 – 550°F • Ideal for pie baking. ROAST 325°F 170 – 550°F • Perfect for roasting tender cuts of beef, lamb, pork, and poultry. CONVECTION BROIL BAKE BROIL BAKE Br1 550°F Shortens broiling times for thicker cuts of meat, Br2 450°F fish, and poultry.
OUTDOOR GRILLS CLEANING THE DUAL FUEL RANGE AND RANGETOP For general cleaning, use a soft, non-abrasive stainless steel cleaner, like Signature Polish, and apply with a soft, lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Wipe along the grain VENTILATION RANGE • Use a cloth or sponge and wipe the surface with warm water and a mild detergent. Rinse and dry immediately.
OVEN INTERIOR Before using self-clean feature, use a razor blade to gently lift baked on foods from oven cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a no-scratch Scotch-Brite™ pad. Wash entire oven cavity with soap and water to remove all cleaning chemicals before entering self-clean mode. After the self-clean cycle, allow oven to cool and wipe out ash with a damp cloth. OVEN RACK GUIDES Remove and place on a flat surface near the sink.
OUTDOOR GRILLS B U R N E R G R AT E S A N D O V E N R A C K G U I D E S Do not immerse in water. Towel dry. VENTILATION Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water. during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and dry immediately. S U R FA C E B U R N E R S Allow to cool.
CHARBROILER BEFORE USING FOR THE FIRST TIME • To assemble, position charbroiler frame on the range. • Position blank-off plate centered directly on ceramic tiles. • Install charbroiler grate. USING YOUR CHARBROILER • Remove the stainless steel cover, then push and turn the control knob clockwise to HI • Igniter will begin to click until burner is lit. • Allow to preheat for 10 minutes. CLEANING THE CHARBROILER To keep the charbroiler looking its best, clean it after every use.
OUTDOOR GRILLS BEFORE USING FOR THE FIRST TIME The griddle is thermostatically controlled to maintain a consistent temperature. VENTILATION GRIDDLE Igniter will begin to click until burner is lit. Double griddle has separate controls for each side. • Indicator light above the knob illuminates until griddle reaches set temperature. TO SEASON GRIDDLE •1 Turn on ventilation. •2 Griddle has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
I N D U C T I O N C O O K T O P S U R FA C E BEFORE USING FOR THE FIRST TIME • The cooktop surface must be free of foreign substances, especially those that could melt and permanently adhere to the glass-ceramic surface. • When the cooktop is powered up for the first time, it will default to lock mode. To unlock the control panel, touch and hold the KEY symbol for five seconds. • Use hot water and a mild detergent to clean the cooktop surface thoroughly before operating for the first time.
French top has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry. •2 Push and turn control knob counterclockwise to HI and heat for 30 minutes. After 30 minutes, turn to OFF and allow to cool. •3 While surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. USING THE FRENCH TOP • Remove the stainless steel cover, then push and turn control knob counterclockwise to HI.
COOKTOPS T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
GAS COOKTOP BEFORE USING FOR THE FIRST TIME Clean your gas cooktop thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. •! Before using your gas cooktop, check that the surface burners are assembled correctly. USING THE GAS COOKTOP To light a burner, push and turn the corresponding control knob counterclockwise to HI. The igniter will begin to click until burner is lit.
INDUCTION COOKTOP BEFORE USING FOR THE FIRST TIME • The cooktop surface must be free of foreign substances, especially those that could melt and permanently adhere to the glass-ceramic surface. • When the cooktop is powered up for the first time, it will default to lock mode. To unlock the control panel, touch and hold the KEY symbol for five seconds. • Use hot water and a mild detergent to clean the cooktop surface thoroughly before operating for the first time.
OUTDOOR GRILLS BEFORE USING FOR THE FIRST TIME • Clean the cooktop surface thoroughly with a non-abrasive cleaner and lightly dampened cloth before operating VENTILATION ELECTRIC COOKTOP When the cooktop is powered up for the first time it will default to lock mode. To unlock the control panel, touch and hold the KEY symbol for five seconds. You may notice a small amount of smoke and odor during the initial break-in period; this is normal.
I N T E G R AT E D M O D U L E S T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
STEAMER BEFORE USING FOR THE FIRST TIME Clean steamer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. • When the steamer module is powered up for the first time, it will default to lock mode. To unlock the control panel, touch and hold the KEY symbol for three seconds. •! You may notice a small amount of smoke and odor during the initial break-in period; this is normal.
USING THE STEAMER Immensely versatile, your Wolf steamer module can not only cook nutritious and delicious vegetables, grains, and proteins, but it can also quickly defrost frozen foods and can even help you prep desserts by melting chocolate with no risk of scorching.
• Make sure the steamer module is off and all surfaces are cool before cleaning any part of the unit. • Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces. Salt and some cooking liquids may pit and stain the surface. Remove these spills immediately. For general cleaning, use a soft, non-abrasive stainless steel cleaner and apply with a soft, lint-free cloth.
FRYER BEFORE USING FOR THE FIRST TIME: Clean fryer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. • When the fryer module is powered up for the first time, it will default to lock mode. To unlock the control panel, touch and hold the KEY symbol for three seconds. •! You may notice a small amount of smoke and odor during the initial break-in period; this is normal.
OUTDOOR GRILLS TEMP DEEP-FRYING TIME COMMENTS 350˚F 2-3 min 380˚F 12-14 min Turn over halfway through deep-frying. 370˚F 15-17 min Use large basket. 380˚F 12-14 min Use large basket, turning over as needed. 380˚F 15-17 min Use large basket, turning over as needed. 365˚F 1-2 min Best coated with flour or cracked-wheat breading. 365˚F 3-4 min Use large basket. 375˚F 2-3 min Turn over as needed 380˚F 30-60 seconds M E AT CHICKEN NUGGETS Use large basket, stirring frequently.
CLEANING THE FRYER • Make sure the fryer module is off and all surfaces are cool before cleaning any part of the unit. • Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces. Salt and some cooking liquids may pit and stain the surface. Remove these spills immediately. • Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface. Buff dry immediately to avoid streaking. For hard water stains, use white vinegar and water.
OUTDOOR GRILLS BEFORE USING FOR THE FIRST TIME VENTILATION GRILL dry with a soft cloth. USING THE GRILL Ceramic briquettes provide even heating and a delicious smoky flavor. Searing is quicker and tastier too, with a nickel-plated collection pan that reflects heat up to the cooking surface. And the pan is easy to clean. WARMING DRAWER A small amount of smoke and odor is normal. Clean the grill module thoroughly with hot water and a mild detergent prior to use.
TEPPANYAKI BEFORE USING FOR THE FIRST TIME To ensure all residual oil from the manufacturing process has been removed, heat the grill module on HI for approximately 10 minutes. A small amount of smoke and odor is normal. Clean the grill module thoroughly with hot water and a mild detergent prior to use. Rinse and dry with a soft cloth. USING THE TEPPANYAKI Integrated design and slim 15” width lets you use it à la carte with other modules for a custom cooking array.
OUTDOOR GRILLS BEFORE USING FOR THE FIRST TIME VENTILATION M U LT I F U N C T I O N dry with a soft cloth. U S I N G T H E M U LT I F U N C T I O N Integrated design and slim 15” width lets you use it à la carte with other modules for a custom cooking array. Wolf modules have a streamlined control layout and frame – to seamlessly pair with one another. WARMING DRAWER A small amount of smoke and odor is normal. Clean the grill module thoroughly with hot water and a mild detergent prior to use.
W A R M I N G D R AW E R T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
U S I N G T H E W A R M I N G D R AW E R • Always preheat the warming drawer. Preheat three minutes for PROOF, four minutes for LOW, seven minutes for MEDIUM and 13 minutes for HIGH. • Always start with hot food. The warming drawer will keep hot food at serving temperature. Do not use the warming drawer to heat cold food. Proofing yeast dough and crisping crackers, chips, or dry cereal are the exceptions.
M I C R O W AV E O V E N S T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
S T A N D A R D M I C R O W AV E O V E N S U S I N G T H E M I C R O W AV E : • Arrange food carefully. Place thickest foods toward outside of dish or plate. • Watch cooking time. Cook for the shortest amount of time indicated and add more time as needed. Severely overcooked food can smoke or ignite. • Cover foods while cooking. Covers prevent spattering and help foods cook evenly. Check recipe or cookbook for suggestions of the cover to use: paper towels, wax paper, microwave plastic wrap, lid, etc.
• Use a soft, damp cloth to carefully wipe any food spatters from the surface of the cover immediately after they occur. • Built-up spatters may overheat and cause smoke and may even catch fire. Do not remove the waveguide cover. C O N V E C T I O N M I C R O W AV E O V E N S U S I N G T H E C O N V E C T I O N M I C R O W AV E O V E N : MICRO BAKE / MICRO ROAST The convection microwave oven has two preset settings that make it easy to cook automatically with both convection heat and microwave.
OUTDOOR GRILLS AUTO DEFROST Touch AUTO DEFROST, then use number pads to select desired food (e.g. 3 for Chicken Pieces). •2 Use number pads to enter weight. •3 Touch START/QUICK ON. After a period of time, the microwave oven will stop so food can be checked. •4 Open door and turn food over. •5 Repeat until defrost is complete AUTO DEFRO ST GUIDE NUMBER FOOD AMOUNT METHOD 1 Ground Meat 1/2-3 LB Remove any thawed pieces after each audible signal.
GOURMET GUIDE FOOD TEMP BEEF 1 Hamburgers 2 Steak 3 Roast Beef AMOUNT 1–8 patties 1/4" each 3/4"–1" thick 1/2–2 lb 2–4 lb 3/4"–1" thick FISH 1/4–2 lb POSITION TIME Low rack For desired doneness, touch POWER LEVEL. Low rack For desired doneness, touch POWER LEVEL. Low rack For desired doneness, touch POWER LEVEL. Turntable 2–31/2 lb Low rack 61/2–16 lb Low rack Place fish in a microwave-safe dish and cover with plastic wrap. After cooking, let stand covered for 3 minutes.
OUTDOOR GRILLS C L E A N I N G T H E C O N V E C T I O N M I C R O W AV E O V E N : DRAWER FRONT Spray glass cleaner on a cloth to clean. DRAWER GUIDES Remove the food crumbs from the drawer guides. Wipe with a soft dry cloth. C O N T R O L PA N E L Use spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel. Do not spray cleaners directly on the control panel.
D R A W E R M I C R O W AV E O V E N S U S I N G T H E D R A W E R M I C R O W AV E O V E N : GOURMET MODE The Gourmet feature detects moisture and humidity from food as it heats and automatically adjusts cook time and power level. Fresh vegetables and poultry have two options. Follow directions on the control panel display to select the desired option. T O S E L E C T W O L F G O U R M E T: •1 Touch WOLF GOURMET, then use number pads to select desired food (e.g. 5 for baked potatoes).
OUTDOOR GRILLS AUTO DEFROST Touch AUTO DEFROST, then use number pads to select desired food (e.g. 3 for Chicken Pieces). •2 Use number pads to enter weight. •3 Touch START/QUICK ON. After a period of time, the microwave oven will stop so food can be checked. •4 Open door and turn food over. •5 Repeat until defrost is complete AUTO DEF O ST GUIDE NUMBER FOOD AMOUNT METHOD 1 Ground Meat 1/2–2 lb Remove any thawed pieces after each audible signal.
V E N T I L AT I O N T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
D O W N D R A F T V E N T I L AT I O N U S I N G D O W N D R A F T V E N T I L AT I O N A C T I VAT I O N •1 To activate the downdraft, press the UP/DOWN button on the control module. •2 Once the UP/DOWN button is pressed, the downdraft blower will turn on at the last speed used or on low for first-time use. BLOWER SPEED •1 To adjust the speed of the blower, press the HIGH, MEDIUM or LOW button. •2 The corresponding LED will illuminate to indicate the blower speed.
C L E A N I N G D O W N D R A F T V E N T I L AT I O N CONTROL MODULE • Use a spray degreaser to remove fingerprints and greasy spatters. Spray cleaner on a cloth and wipe the surface. Do not spray directly on the control module. • Use a clean cloth or sponge and wipe the surface with warm water and a mild detergent. Rinse and dry immediately. • Be careful not to soak the control module. Although the module is sealed, excessive moisture may cause damage to the controls.
OUTDOOR GRILLS CONTROL KNOBS • To adjust blower speed, touch HIGH+, MEDIUM or LOW. Touch again to turn the blower off. • To initiate boost mode, touch and hold HIGH+ for 3 seconds. Boost increases airflow by approximately 20 percent more than high but is limited to 10 minutes. After 10 minutes, the blower will automatically transition to the previous selected speed. D E L AY The delay feature automatically turns the lights and blower off after 10 minutes of operation.
OUTDOOR GRILLS T O A C C E S S R E C I P E S A N D “ H O W T O ” V I D E O S , V I S I T U S AT S U B Z E R O - W O L F . C O M . F O R 2 4 / 7 C U S T O M E R C A R E , C A L L 1 - 8 0 0 - 2 2 2 - 7 8 2 0 .
BEFORE USING THE OUTDOOR GRILL • Open the grill hood completely. Do not attempt to light the grill with the hood closed. • Open the gas supply shut-off valve. • Push in the burner control knob and confirm that the hot surface igniter glows. The hot surface igniters are located below the burner grates inside the flash tubes. The rotisserie igniter is located on the rear panel next to the rotisserie burner. If the igniter does not glow, verify that the grill is plugged into a 120 V AC electrical outlet.
H E AT S E T T I N G S : • HI AND SEAR: • MED: • LO: Use for quick searing of meats and vegetables. Grill steaks, pork chops, and hamburgers. You may also sear meats on medium before finishing them on low. Use for cooking dense vegetables, roasts, thick cuts of meat, poultry, and fish. TIPS FOR SUCCESSFUL GRILLING: • Never leave food unattended. • Cooking with the hood closed will decrease cooking time, provide an even temperature, conserve gas, lessen flare-ups, and improve flavor.
OUTDOOR GRILLS MAINTENANCE • The infrared sear burner has a stainless steel housing and protective screen. The screen helps reflect heat up to the cooking surface and also prevents food particles from falling onto the ceramic burner. At searing temperatures, all food particles will be burned off. The only VENTILATION INFRARED SEAR BURNER.
SUBZERO-WOLF.
