Dehydration Kit Instructions

Dual Fuel Ranges-
Setting Controls for
Dehydration Feature:
1. Place food in oven on dehydra-
tion racks.
2. Place doorstop supplied with
accessory package in proper posi-
tion to keep oven door open.
3. Turn oven selector knob bezel
clockwise to the dark area on the dial
marked CONV.
4. Hold the oven selector knob to
the left until “DEH” shows on the dial.
This is at 170°F (75°C).
5. Release the knob.
6. Quickly turn the oven selector
knob to the left and release. Oven
temperature is preset to135°F (57°C). To
change the temperature, immediately
turn the oven selector knob to the right
to increase the oven temperature or to
the left to decrease oven temperature.
The temperature display alternates
between set oven temperature and
“DEH.”Dehydration temperature range
is between 110°F – 160°F (45°C– 70°C).
General information is in the dehydra-
tion chart. For more details, follow a
food preservation book for specific times
and handling of various foods.
7. Leave food in the oven until com-
pletely dry to the touch.
8. Remove food from racks before
completely cool for easy removal. If
excessive sticking occurs, place dehydra-
tion trays back in the oven to warm
slightly for easier removal.
9. Turn oven selector knob bezel to
OFF to end this feature.
Wall Ovens-
Setting Controls for
Dehydration Feature:
1. Place food in oven on dehydrat-
ing racks.
2. Place doorstop supplied with
accessory package in proper posi-
tion to keep oven door open.
3. Press and hold the convection
key for 3 seconds to put the oven into
dehydration mode.
4. The preset dehydration temperature is
135°F (57°C). To change the tempera-
ture, touch TEMPERATURE and imme-
diately another temperature (110°F to
160°F (43°C to 71°C)) using the number
pads. General information is in the fol-
lowing chart. For more details, follow a
food preservation book for specific times
and handling of various foods.
5. Leave food in the oven until
completely dry to the touch.
6. Remove food from racks before
completely cool for easy removal. If
excessive sticking occurs, place dehy-
dration trays back in the oven to warm
slightly for easier removal.
7. Touch oven OFF to end this feature.
CAUTION
The ends of the tomato slices
may not be as dry as the rest of
the tomato slices and may need
more time to dry.
Dehydration Chart
PREPARATION DRYING TIME OVEN TEMP
Apples
Slice 1/4-inch(6mm) thick. Remove seeds and stems. 6-7 hours 135°F (57°C)
Place on dehydration racks with no overlapping.
Banana Slices 1/4-inch(6mm) thick. Place on dehydration 12-13 hours 135°F (57°C) racks
with no overlapping.
Green Bell Peppers Wash, seed and stem peppers. 14-16 hours 135°F (57°C)
Slice 1/4-inch(6mm) thick or into 1 x 2-inch(25 x51mm)
chunks. Place on dehydration racks with no overlapping.
Tomato Slices Wash, seed and stem tomatoes. 6-7 hours 135°F (57°C)
Slice 1/4-inch(6mm) thick. Place on dehydration
rack with no overlapping.
Tomato Chunks Wash, seed and stem tomatoes. 12-13 hours 135°F (57°C)
Cut each tomato into 16 equal pieces.
Place on dehydration racks with no overlapping.
Wolf Appliance Company, LLC • P.O. Box 44848 • Madison, WI 53744 • 800-332-9513 • www.wolfappliance.com
804896 REV-A 1/04
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