Specifications
_il_'iii_iiii_i!!_!i_Ii'_!i_i!ii_!i:!!_i' _!iiiii!iiiiii_,ti!!_'_ii_ii_!::
• If food is cooking too fast, press the Y TEMP pad
until 325°F (163°C) shows on the display.
PRESS YOU SEE ON
I
• If you want food to broil slower from the start,
press CUSTOM BROIL and press the Y TEMP
pad so a temperature between 300°F and 525°F
(149°C and 274°C) shows on the display. Press
START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish, and poultry may cook better if you
use lower broiling temperatures.
PRESS
E
(example shows broil at
325°F [163°C])
YOU SEE oN
I
(example shows broil at
400°F [204°C])
• Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
• To make sure the juices drain well, do not cover
the grid with foil.
• Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning
or removing food.
• After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making clean-
ing more difficult.
• For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
continued on next page
17