Manual

TABLEOFCONTENTS
RANGE SAFETY .................................................................................... 3
The Anti-Tip Bracket .......................................................................... 3
PARTS AND FEATURES ...................................................................... 6
COOKTOP USE ..................................................................................... 7
Cooktop Controls ............................................................................... 7
Ceramic Glass Use ............................................................................ 7
Home Canning ................................................................................... 8
Cookware ........................................................................................... 8
ELECTRONIC OVEN CONTROL ......................................................... 9
Display ................................................................................................ 9
Start .................................................................................................... 9
Off/Cancel .......................................................................................... 9
Clock .................................................................................................. 9
Tones .................................................................................................. 9
Timer ................................................................................................... 9
Control Lock ..................................................................................... 10
Oven Temperature Control .............................................................. 10
OVEN USE ........................................................................................... 10
Aluminum Foil ................................................................................... 10
Positioning Racks and Bakeware .................................................... 10
Bakeware .......................................................................................... 11
Oven Vent ......................................................................................... 11
Bake ................................................................................................. 11
Custom Broil .................................................................................... 12
Convection Cooking ........................................................................ 12
Convection Baking and Roasting .................................................... 13
Timed Cooking ................................................................................. 14
RANGE CARE ..................................................................................... 14
Self-Cleaning Cycle .......................................................................... 14
General Cleaning .............................................................................. 15
Oven Light ........................................................................................ 17
Oven Door ........................................................................................ 17
Storage Drawer ................................................................................ 17
Sweep-Thru Base ............................................................................ 17
TROUBLESHOOTING ........................................................................ 18
ASSISTANCE OR SERVICE ............................................................... 19
WARRANTY ........................................................................................ 20