Manual

ToRep .
1. Make sure door removal pins have not been removed. Fit
hinge arms into slots in flame. Push in at lower comer to
ensure hinge arms are fully engaged.
Openthe doorcompletelyand removethedoorremovalpins.
Save them forfuture use.
3. Close oven door. If the door does not operate freely, repeat
the process.
TROUBLESHOO'I G
Try the solu_ons suggested here first in order to avoid the
cost of an unnecessary service call.
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Has household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
Is the appliance wired properly?
See installation Instructions.
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is the electronic oven control set correctly?
See "Electronic Oven Control" section.
Has a deidy start been set?
See "Timed Cooking" section.
On _me models, is the Control Look set?
See "Control Lock= section.
On some models, is the Sabbath Mode set?
See =sabbath Mode" section.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.
On double oven models, has the correct oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
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Does the oven temperature cali_ need adjustment?
See "Oven Temperature Control" section,
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Is the display showing =PIP', "PF id:27" or "IF id=30"?
There has been a power failure. Clear the display. See
"Display(s)" section. On some models, reset the clock, if
needed. See "Clock" section.
|e the display showing a letter followed by a number?
Clear the display. See "Display(s)" section. If it reappears, call
for service. See "Assistance or Service" section.
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s_f-c_ming cyclewil notoperate
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Is the oven door open?
Close the oven door all the way.
Has the function been entered?
See "Serf-Cleaning Cycle" section.
On some models, has a delay start Self-Clean cycle been
set?
See "Serf-Cleaning Cycle" section.
Has dohly et_ _ Ht_
See "Timed Cooking" section.
On double oven models, is one oven soft-cleaning?
When one oven isself-cleaning, the other oven cannot be set
to self-clean.
Oveno_dng nmits notwhataspired
Isthe appliance level?
Leveltheappliance.See the InstallationInstructions.
Isthe preper tentl_Waturesot?
Double-chenkthe recipein a reliablecookbook.
Is the proper oven temperature calibration set?
See "Oven Temperature Control" section.
Was the oven preheated?
See "Baking and Roasting" section.
Isthe proper bakeware being used?
See =Bakeware"section.
Arethe recks positioned propedy?
See "Positioning Racksend Bakewam"section.
IS there proper air circulation around bakeware?
See "Positioning Racks end Bakeware" section.
Isthe batter evenly distributed in the pan?
Checkto make sumbatter is levelinthepan.
Is the proper length of time being used?
Adjustcookingtime.
Has the oven door been opened while cooking?_'
Oven peeking mlossas oven heat and can result in longer
cooking times.
Axe baked items too brown on the bottom?
Move rack to higher position in the oven.
Arepieorust odg_ brewningsorlyt
Use eluminumfoil to cover the edge of the crust.
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