Use and Care

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7. To stock the bottom of the wine cellar, place bottles in the
grooves on the bottom of the wine cellar with the necks of
the bottles facing the back of the wine cellar.
Lighting the Wine Cellar
The refrigerator has an interior light that comes on any time the
door is opened. Refer to the “Using the Controls” section for
options on controlling the interior light.
NOTE: The light is an LED which does not need to be replaced. If
the LED does not illuminate when the door is opened, call Service
to replace the light. See Assistance or Service for contact
information.
WINE CELLAR CARE
Cleaning
Clean the wine cellar about once a month to avoid buildup of
odors. Wipe up spills immediately.
To Clean Your Wine Cellar:
1. Unplug wine cellar or disconnect power.
2. Remove all racks from inside the wine cellar.
3. Clean the interior.
Style 1 - Models with stainless steel trim
Using a clean sponge or soft cloth and a mild detergent
dissolved in warm water, hand wash and rinse thoroughly the
removable parts and interior surfaces. Dry with a soft cloth.
Style 2 - Models with wooden trim
IMPORTANT: To avoid damaging wooden trim pieces, wipe
the trim with a clean sponge or soft cloth and warm water. Do
not use detergent or immerse the entire rack into water when
cleaning.
Using a clean sponge or soft cloth and a mild detergent
dissolved in warm water, hand wash and rinse thoroughly the
removable parts and interior surfaces. Dry with a soft cloth.
Do not use abrasive or harsh cleaners such as window
sprays, scouring cleansers, flammable fluids, cleaning
waxes, concentrated detergents, bleaches or cleansers
containing petroleum products on plastic parts, interior
and door liners or gaskets. Do not use paper towels,
scouring pads, or other harsh cleaning tools. These can
scratch or damage materials.
To help remove odors, you can wash interior walls with
a mixture of warm water and baking soda (2 tbs to 1 qt
[26 g to 0.95 L] of water).
WARNING
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.