Owner's Manual

ManualsBrandsWhirlpool ManualsSmart Appliances27 in. Smart Double Electric Wall Oven with True Convection Cooking in Fingerprint Resistant Black Stainless Steel

Rack positions and pan placement for layer cakes in

27" (68.6 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks in the upper

and lower oven, use racks 2 and 5. Place the cakes on the racks

as shown.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5.0 cm) of space around bakeware and oven walls.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Meat Thermometer

Use a meat thermometer to determine whether meat, poultry and

fish are cooked to the desired degree of doneness. The internal

temperature, not appearance, should be used to determine

doneness. A meat thermometer is not supplied with this

appliance. Follow manufacturer's directions for using a meat

thermometer.

Oven Vent(s)

The oven vent(s) should not be blocked or covered since they

allow the inlet of fresh air into the cooling system. Also, the

bottom vent should not be blocked or covered since it allows the

inlet of fresh air into the cooling system and the outlet of hot air

from the cooling system. Blocking or covering vents will cause

poor air circulation, affecting cooking, cleaning and cooling

results.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no bottom

browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper double oven

G. Bottom vent

Double Oven

D. Upper oven

E. Oven vent

F. Lower oven

G. Bottom vent