Owner's Manual

7
12-Hour Auto Off
The oven control is factory preset to automatically shut off the
oven 12 hours after the oven turns on. This will not interfere with
any timed or delayed cook function.
To Cancel 12-Hour Auto Off:
1. Press SETTINGS ten times. “12Hr AUTO_OFF” and “ON.
Press (1) to OFF” will appear in the display text area.
2. Press the Temp/Time “1” pad to change the 12-hour auto off
setting.
3. “OFF Selected” will scroll in the text area. The 12-hour auto
off setting has been changed.
NOTE: A similar procedure can be done to return the 12-hour
auto off setting to ON.
Language
The Language is factory preset to English but can be changed to
French or Spanish.
To Change the Language to French:
1. Press SETTINGS eleven times. “LANGUAGE” and “ENGLISH.
Appuyez sur 1 pour FRANÇAIS” will appear in the display text
area.
2. Press the Temp/Time “1” pad to change the language.
3. “FRANÇAIS Sélectionné” will scroll in the text area. The
language has been changed.
NOTE: A similar procedure can be done to return the language to
English.
Demo Mode
Demo Mode is intended for sales floor demonstration. It should
be Off for normal operation. While Demo Mode is active the oven
will not heat.
To turn off Demo Mode:
1. Press SETTINGS twelve times. “Demo Mode” and “ON. Press
(1) to OFF” will appear in the display text area.
2. Press the “1” keypad to change the Demonstration Mode
setting to Off.
3. “OFF Selected” will scroll in the text area. Demo Mode has
been turned Off.
4. Press SETTINGS twelve times then follow the display
prompts to return the Demo Mode setting to On.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
For Single Ovens:
1. Press SETTINGS thirteen times. “OVEN CALIBRATE. Press
START” appears in the text area.
2. Press START to calibrate the oven. “Enter Offset: Press 1 to
increase, 2 to decrease” will appear in the text area.
3. Press the Temp/Time “1” keypad to increase or the Temp/
Time “2” keypad to decrease the temperature in 5°F (3°C)
increments. The adjustment can be set between 30°F (18°C)
and -30°F (-18°C).
4. Press START to save the adjustment and exit the
Temperature Calibration menu.
For Double Ovens:
1. Press SETTINGS thirteen times. “TEMP CALIB” and “UPPER
CALIBRATE. Press START or Press 1 for Lower calibrate”
appears in the text area.
2. Press the “1” keypad to toggle between upper and lower
oven calibration.
3. Press START to calibrate the selected oven. “Enter Offset:
Press 1 to increase, 2 to decrease” will appear in the text
area.
4. Press the Temp/Time “1” keypad to increase or the Temp/
Time “2” keypad to decrease the temperature in 5°F (3°C)
increments. The adjustment can be set between 30°F (18°C)
and -30°F (-18°C).
5. Press START to save the adjustment and exit the
Temperature Calibration menu.
Control Lockout
The control can be locked out to avoid unintended use of the
oven.
The current time of day will remain in the display when the control
is locked.
To Lock Control:
For single ovens:
Press and hold START for 3 seconds or until “CONTROL
LOCKED” scrolls in the display.
For double ovens:
Press and hold LOWER OVEN START for 3 seconds or until
“CONTROL LOCKED” scrolls in the display.
NOTE: “CONTROL LOCKED” scrolls while the control is
locking, then “LOCKED” is displayed. “LOCKED” remains lit
in the display.
To Unlock Control:
For single ovens:
Press and hold START for 3 seconds or until “CONTROL
UNLOCKED” scrolls in the display.
For double ovens:
Press and hold LOWER OVEN START for 3 seconds or until
“CONTROL UNLOCKED” scrolls in the display.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (18°C) ...much more
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-18°C) ...much less
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD