Owner's Manual
15
Problem Possible Causes and/or Solutions
Self-Cleaning cycle
willnotoperate
The oven door is open: Close the oven door all the way.
The function has not been entered: See the “Self-Cleaning Cycle” section.
A Timed Self-Clean cycle has been set: See the “Self-Cleaning Cycle” section.
On double oven models, one oven is self-cleaning: When one oven is self-cleaning, the other
ovencannot be set to self-clean.
Oven cooking results
notwhat expected
The set temperature was incorrect: Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment: See “Temperature Calibration” in the “More Modes”section.
Oven was not preheated: See the “Baking and Roasting” section.
Racks were positioned improperly: See the “Positioning Racks and Bakeware” section.
Not enough air circulation around bakeware: See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan: Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware: Lower the oven temperature 25°F (15°C)
ormove rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware: Move rack to a lower position
inthe oven.
Incorrect length of cooking time was used: Adjust cooking time.
Oven door was not closed: Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher
position in the oven.
Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce
bakingtemperature.