Specification

8
Cook Time/Power
To Use:
1. Put food into oven and close door.
2. Press COOK TIME/POWER.
“Cook Time” will scroll in the upper text area. “Set Time or
press again to Set Power” will scroll in the lower text area.
Press the Temp/Time keypad to enter the desired cook time.
3. Press COOK TIME/POWER a second time to set cook power.
“Cook Power” will scroll in the upper text area.
Press the Temp/Time keypad to select the desired cook
power.
4. Press START.
Sensor Cook
You can stop the oven during a cycle by opening the door. The
oven stops heating and the fan stops, but the light stays on. To
restart cooking, close the door and touch START.
If you do not want to continue cooking, close the door and the
light goes off, or touch UPPER CANCEL.
During the Sensor Cook function, a sensor automatically adjusts
the cook time and power level.
The microwave oven display will show the time countdown once
the sensor identifies the cooking duration.
If the microwave oven door is opened during a sensor function,
the microwave oven will turn off and any additional operations
will be canceled.
For best cooking performance:
Before using a Sensor Cook function, make sure power has been
supplied to the microwave oven for at least 2 minutes, the room
temperature is not above 95°F (35°C), and the outside of the
cooking container and the microwave oven cavity are dry.
Many sensor cycles require covering foods. When covering foods
with plastic wrap, be sure to leave a large enough vent opening to
allow steam to escape.
Preset Foods
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
To Use Preset Foods:
1. All the preset food options will scroll in the lower text area.
2. Press the appropriate Temp/Time keypad to select quantities.
3. Press START. The display with count down the cook time.
When the stop time is reached, the oven will shut off
automatically. If enabled, end-of-cycle tones will sound.
80% 8 Heating rice, pasta or stirable
casseroles.
Cooking and heating foods
that need a cook power lower
than high. For example, whole
fish and meat loaf.
70%,
Medium-High
7 Reheating a single serving of
food.
60% 6 Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium 5 Cooking ham, whole poultry
and pot roasts.
Simmering stews.
40% 4 Melting chocolate.
Heating bread, rolls and
pastries.
30%, Medium-
Low, Defrost
3 Defrosting bread, fish, meats,
poultry and precooked foods.
20% 2 Softening butter, cheese, and
ice cream.
10%, Low 1 Taking chill out of fruit.
PERCENT/NAME NUMBER USE
FOOD NUMBER
PAD
QUANTITY
Baked Potato
Pierce each potato
several times with a
fork. Place on a paper
towel. Let stand
5 minutes after cooking.
1 1-4 potatoes
Frozen Entrée
Remove from package.
Loosen cover on
3 sides. Let stand
3 minutes after cooking.
2 10-21 oz (283-595 g)
Popcorn
For best results, do not
use regular paper bags
or glassware. Pop only 1
package of popcorn at a
time. Follow
manufacturer's
instructions when using
a microwave popcorn
popper.
Listen for popping to
slow to 1 pop every 1 or
2 seconds, then stop
the cycle. For best
cooking results, do not
repop unpopped
kernels. For best
results, use fresh bags
of popcorn. Cooking
results may vary by
brand and fat content.
3 1.75 oz-3.5 oz (50-99g)
Scrambled Eggs
Break eggs into a
microwave-safe
container with high
sides. Add 1 tbs (15 mL)
water per egg and beat.
Cover with plastic wrap
and vent. Stir and let
stand 2-3 minutes after
cooking.
4 1-4 eggs