Specification

10
Weight Unknown Chart
Use the following chart as a guide when defrosting bread, fish,
meat, or poultry.
Popcorn
NOTE: During Popcorn function, as with all microwave cooking
functions, the microwave oven should be attended at all times.
Listen for popping to slow to 1 pop every 1 or 2 seconds, then
stop the cycle.
To avoid damage to the microwave oven, do not use regular
paper bags or glass utensils.
Pop only 1 package of popcorn at a time.
Follow manufacturer’s instructions when using a microwave
popcorn popper.
For best cooking results, do not try to pop unpopped kernels.
Use fresh bags of popcorn for optimal results.
Cooking results may vary by brand and fat content.
The microwave uses the sensor to determine sizes that can
be popped: 1.75-3.5 oz (50-99 g) bags.
To use POPCORN:
1. Press POPCORN.
“Popcorn” will scroll in the upper text area.
2. Press START. When the stop time is reached, the oven will
shut off automatically. If enabled, end-of-cycle tones will
sound. (There won't be a countdown. It will display “Sensing”
during the entire cycle.)
3. Press START
4. Press CANCEL or open the microwave oven door to stop the
Popcorn cycle.
Beverage
Use Beverage to reheat at serving temperature.
To Use:
1. Press BEVERAGE.
“Beverage” will scroll in the upper text area.
2. Press the appropriate Temp/Time keypad to select the
quantity.
3. Press START.
IMPORTANT: Heated liquids can splash out during and after
heating. A wooden stir stick placed in the cup or bowl during
heating may help avoid this.
4. Press CANCEL or open the microwave oven door to stop the
Beverage cycle.
Use the following guide when reheating beverages
Food Setting Quantity
Meats Ground 1-4 cups (236 mL-1 L)
Chops Small 1-6 pieces
Medium 1-6 pieces
Large 1-4 pieces
Steak Small 1-6 pieces
Medium 1-4 pieces
Large 1-2 pieces
Poultry Breast 1-6 pieces
Ground 1-4 cups (236 mL-1 L)
Pieces Small 1-6 pieces
Medium 1-6 pieces
Large 1-6 pieces
Bread Bagel Small 1-8 pieces
Medium 1-6 pieces
Large 1-6 pieces
Muffin Small 4-16 pieces
Medium 1-6 pieces
Large 1-6 pieces
Roll Small 2-8 pieces
Medium 1-6 pieces
Large 1-6 pieces
Fish/
Seafood
Fillet 1-6 pieces
Steak 1-4 pieces
Shrimp 1-4 cups (236 mL-1 L)
Scallops 1-4 cups (236 mL-1 L)
FOOD Quantity
Beverage
Do not cover.
1-2 cups (250 mL-500 mL)