Martuai Oven Light Switch ! Control Panel Model and Serial Number Plate Broil Element Oven Rack Guide + Copy ’ Complete Model and Serlai lvumbers !.
_,‘ 2,” L_, Your responsibilities.. l Proper installation and safe use of the oven are your personal responsibilities. Read this “Use and Care Guide”and the “Cooking Guide”carefulty for important use and safety information. Instaffation ! You must be sure your oven is... I e installed and leveled In a wall 01 cabinet that will hold the weight; r) installed in a well-ventllated area protected from the weather; l properly connected to the correct electric supply and grounding.
Using your oven Automatic MEALTIMER* Clock / / Minute Timer Manual Stop Time Knob SETTING 5. 6. \ Oven tight I Oven Signal Switch Screw 2. Loosen the lockrng screw. OFF 3. To lower the temperature, DlaCk the locking screw. Tooth Notches Tooth move rlng so tootn closer to LO. Each notch equals about 10 F (5 C). Tighten settings than your changed graduseem different.
DOOR MUST BE PARTLY OPEN FOR BROILING 1. 4. 2. Put rack In broiling POSItlon (see below), put broiler Dan and tood orl the rack Set Oven Selector to BROIL 5. Swing broil stop clips over hinge slots Set Oven Temperature Control to BROIL. (Set on a lower temperature for slower broiling See below ] 3. Close door to the stops 6. When broiling is done.
Su gested oven-rack positions di fr erent kinds of meats. Food Dercriptlon Liver whole fillets (I-2’AmJ 1; - Frankfurters SETTING ot food to Broil Element 3 (8 cm) 3 (8 cm) 3’ (8 cm) 4 -5 4 -5’ 4’-5” 3 (8 (IO-13cm) (IO-13 cm) (IO-13 cm) cm) ~.S (8 cm) 3 (8 cm) 3 (8 cm) 1st side 2nd side 7-9 9-11 1 l-13 3-5 4-7 5-7 13-15 17-19 19-21 -. ~~-~~~6-8 ~_~~ _- times for Approxlmate Minutes Selector set to BROIL Inches (cm) trom top Beef SteaksRare 1 (2.5 cm) Medium I (2.5 cm) Well done 1 (2.
USING THE AUTOMikTIC MEALTIMER” The Automatic MEALTIMER Clock is designed you set...even when you are not around. To start and stop baking CLOCK to turn the oven on and off at times automatically: 1. Put the racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Start Time Knob clockwise to the time you want ba k ing to start. 4.
THE OVEN LIGHT The oven lrqht WIII come again to shut-off the light To replace 1. on when you push the Oven light Switch. Push the swatch the light bulb: Turn off the electric at the main power power supply 2. Remove the light bulb from its socket. 3. THE OVEN VENT Replace the bulb with a 40-watt appliance bulb available from most grocery, variety and hardware stores. Turn electrical power back on at the main power supply.
Cleaning and caring for your oven CONTROL 1. First make sure knobs are on OFF then pull knob straight off. 2. PANEL AND KNOBS lrse tiarm soapy water and a soft clotn to wipe the panel. Rinse c!nC wipe dry 3. Wash knobs in warm soapy water. Rinse well and dry 4. Push knobs straight back on. Make sure they are on OFF.
THE OVEN DOOR Open the door Swing broil stop clips over hinge Hold the door on both sides and lift slightly slots lie in on the too With the too tiDDed in and lifted sliqhtlv, the door straight out pull REPLACING Fit hinges IO into corner slots push the hrnges straight in while lifting slightly on the door. Careful/y When the hinges snap into place, open thedoor and move the broil stop clips. Close the door.
THE CONTINUOUS-CLEANING OVEN Standard overi wa!ls are coated w+th smooth porcelain-enamel You: continuous-clea’ing ‘:;‘V’en woI!s are coated with a special. rougher porcelain-enan e A fat spatter beads up on the smnoth surface but spreads out on the rougher surface. The bead of tat cnars and turns black.
TIPS 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning be needed. may 3. If you do more broiling than baking. cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions Spillovers do not burn away and may stain the bottom. HAND -. ___.-.-CLEANING DO NOT USE OVEN CLEANING PRODUCTS.
CLEANING PART Outside oven of Control knobs Aluminum broiler pan and grid Control panel ~~ Oven racks Oven door glass Continuouscleaning oven CHART WHAT TO USE HOW TO CLEAN Soft cloth, warm soapy water Nylon or plastic scouring pad for stubborn spots l __ Warm, bristle Warm, soapy l ----sudsy water and brush soapy water or steel wool pads l l l l Wipe off regularly when oven is cool. Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface.
If you need service or assistance, we suggest you follow these four steps: Are you following a tested recipe from CI reliable source? l Do the cooking utensils hove smooth, flat bottoms? See the Cooking Guide for more information on cooking problems and how to solve them l 1. Before ca.hg for assistance.. .
4 l If you have a problem ... Call our COOL-LINE serv oe assistance telephone number [see Step ;lj and talk with one of our Consultants, or if yoLi prefer, write to Mr. Guy Turner. Vice Preslent Whirlpool Corporation Administrative Center 2000 US-33 North Benton Harbor. MI 49022 ‘If you must call or write.
FSP is a regislered trademark of Whirlpool Corporation for quality parts. Look for this FSP symbol of quality whenever part ‘R you need a replacement for your Whirlpool appliance. FSP replacemenl parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance 0 Benton Harbor, Michigan. Automalic Washers, Clothes Dryers, Freezers.
